{"id":7030461,"date":"2026-08-06T16:11:09","date_gmt":"2026-08-06T16:11:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/5-new-2026-italian-craft-gluten-free-beers-you-must-try-even-if-you-are-not-celiac-the-italian-craft-beer\/"},"modified":"2026-08-06T16:11:09","modified_gmt":"2026-08-06T16:11:09","slug":"5-new-2026-italian-craft-gluten-free-beers-you-must-try-even-if-you-are-not-celiac-the-italian-craft-beer","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7030461","title":{"rendered":"5 New-2026- Italian Craft Gluten-Free Beers you must try (Even if you are not celiac) \u2013 The Italian Craft Beer"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6193\" data-permalink=\"https:\/\/theitaliancraftbeer.wordpress.com\/2020\/01\/16\/world-beer-gluten-free-award-2019-the-italian-winners\/monica-di-loxley-beer-malt-unsplash\/\" data-orig-file=\"https:\/\/theitaliancraftbeer.wordpress.com\/wp-content\/uploads\/2020\/01\/monica-di-loxley-beer-malt-unsplash.jpg\" data-orig-size=\"3456,2304\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"monica-di-loxley-beer-malt-unsplash- gluten free beer-italy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/theitaliancraftbeer.wordpress.com\/wp-content\/uploads\/2020\/01\/monica-di-loxley-beer-malt-unsplash.jpg?w=640\" width=\"640\" height=\"426\" src=\"https:\/\/theitaliancraftbeer.wordpress.com\/wp-content\/uploads\/2020\/01\/monica-di-loxley-beer-malt-unsplash.jpg?w=640\" alt=\"\" class=\"wp-image-6193\" srcset=\"https:\/\/theitaliancraftbeer.wordpress.com\/wp-content\/uploads\/2020\/01\/monica-di-loxley-beer-malt-unsplash.jpg?w=640 640w, https:\/\/theitaliancraftbeer.wordpress.com\/wp-content\/uploads\/2020\/01\/monica-di-loxley-beer-malt-unsplash.jpg?w=1280 1280w, https:\/\/theitaliancraftbeer.wordpress.com\/wp-content\/uploads\/2020\/01\/monica-di-loxley-beer-malt-unsplash.jpg?w=150 150w, https:\/\/theitaliancraftbeer.wordpress.com\/wp-content\/uploads\/2020\/01\/monica-di-loxley-beer-malt-unsplash.jpg?w=300 300w, https:\/\/theitaliancraftbeer.wordpress.com\/wp-content\/uploads\/2020\/01\/monica-di-loxley-beer-malt-unsplash.jpg?w=768 768w, https:\/\/theitaliancraftbeer.wordpress.com\/wp-content\/uploads\/2020\/01\/monica-di-loxley-beer-malt-unsplash.jpg?w=1024 1024w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<p><span id=\"more-7554\"\/><\/p>\n<pre class=\"wp-block-verse\"><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\"><strong>Quick reminder:<\/strong> A beer is labelled \"gluten-free\" when the final product contains <strong>no more than 20 ppm of gluten<\/strong> (20 mg\/kg), certified by an accredited laboratory. Breweries achieve this either by using gluten-free grains (rice, corn, millet, sorghum, buckwheat) or through enzymatic de-glutinisation of barley-based recipes. Both methods can produce outstanding results, as the five beers below prove.<\/mark><\/em><\/pre>\n<h2 class=\"wp-block-heading\"><strong>1. Bandidos Gluten Free \u2013 Mister B Brewery (Mantova)<\/strong><\/h2>\n<p class=\"wp-block-paragraph\"><strong>Style:<\/strong> Neo Mexican Lager <strong>ABV:<\/strong> 4.5%<\/p>\n<p class=\"wp-block-paragraph\">Bandidos is the most fun and original beer on this list. Born from a collaboration between <strong>Mister B<\/strong> and <strong>Birrificio dell\u2019Altavia<\/strong>, it is a gluten-free Neo-mexican Lager brewed with corn tortillas steeped during mashing + Hersbrucker and Zappa hops. The result is a golden, fresh, ultra-drinkable lager with fresh herbal hop notes, a light crunch of corn sweetness, and a dry finish. Think of it as summer in a can: easy, crispy, and zero compromise on taste.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Drink it if you like:<\/strong> refreshing beers, aperitivo-beers, easy-drinking sessions. <strong>Avoid if:<\/strong> you are looking for complexity and depth. This is not that beer and it doesn\u2019t pretend to be. <a href=\"https:\/\/www.misterb.beer\/glutenfree\/\"><strong>Find it (with all their Gluten Free beers in the portfolio):<\/strong> 33cl and 50cl cans; available at selected Italian craft beer shops and online.<\/a><\/p>\n<h2 class=\"wp-block-heading\"><strong>2. Little Fifteen \u2013 Birrificio Rurale (Desio)<\/strong><\/h2>\n<p class=\"wp-block-paragraph\"><strong>Style:<\/strong> Session IPA  <strong>ABV:<\/strong> 4%<\/p>\n<p class=\"wp-block-paragraph\">Little Fifteen is Birrificio Rurale\u2019s birthday gift to the berlovers: presented at their 15th anniversary party in June 2024, it is their <strong>first certified gluten-free beer<\/strong> and, straight away, a national champion. It is a West Coast Session IPA made with American hops; vivid aromas of citrus, exotic fruit, a lean but present malt backbone. Clean, dry finish. <\/p>\n<p class=\"wp-block-paragraph\"><strong>Drink it if you like:<\/strong> bright, hoppy beers without the alcohol punch; lunchtime IPAs; pairing with fresh salads. <strong>Avoid if:<\/strong> you prefer malt-forward beers or heavier Stout. <a href=\"https:\/\/www.birrificiorurale.it\/le-lattine\"><strong>Find it:<\/strong> available in 33cl cans at specialist craft beer retailers across northern Italy and online.<\/a><\/p>\n<h2 class=\"wp-block-heading\"><strong>3. Loose \u2013 Birrificio Anbra (L\u2019Aquila)<\/strong><\/h2>\n<p class=\"wp-block-paragraph\"><strong>Style:<\/strong> Bock <strong>ABV:<\/strong> 7%<\/p>\n<p class=\"wp-block-paragraph\">Made by <strong>Anbra<\/strong> (first microbrewery to open in L\u2019Aquila city in 2011) it is a gluten-free beer that combines gluten-free malts with generous hopping, producing a complex aromatic profile: tropical fruit, gentle spiciness, and a warming finish.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Drink it if you like:<\/strong> strong ales, bocks, complex and warming beers; slow evenings with aged cheese. <strong>Avoid if:<\/strong> you are looking for a thirst-quenching summer beer (\u2026save Loose for autumn and winter. <a href=\"https:\/\/anbra.it\/birre\/loose\/\"><strong>Find it:<\/strong> at Anbra\u2019s tap room in central L\u2019Aquila (Via Garibaldi 49) and at their brewery in Fossa (AQ<\/a>) +<a href=\"https:\/\/anbra.it\/birre\/loose\/\"> online.<\/a><\/p>\n<h2 class=\"wp-block-heading\"><strong>4. 2Cilindri \u2013 Birrificio del Forte (Pietrasanta)<\/strong><\/h2>\n<p class=\"wp-block-paragraph\"><strong>Style:<\/strong> Porter <strong>ABV<\/strong>: 5%<\/p>\n<p class=\"wp-block-paragraph\">Dark, gluten-free, and seriously good.The name has a certain mechanical, no-frills confidence, and the beer delivers accordingly: roasted malt character, notes of dark chocolate and coffee, medium-full body, a restrained yet present bitterness, and a smooth, lingering finish.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Drink it if you like:<\/strong> porters, stouts, roasted and chocolatey beers; pairing with dark chocolate or mushroom-based dishes. <strong>Avoid if:<\/strong> you are new to dark beers, this is not a gentle introduction. <a href=\"https:\/\/www.birrificiodelforte.it\/creazioni\/2-cilindri\/\"><strong>Find it:<\/strong>Tuscan craft beer bars and online through Italian craft beer retailers.<\/a><\/p>\n<h2 class=\"wp-block-heading\"><strong>5. Grommet Gluten Free \u2013 Antikorpo Brewing (Trieste<\/strong>)<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Style:<\/strong> Keller Pils <strong>ABV<\/strong>: 4,8%<\/p>\n<p class=\"wp-block-paragraph\">From the karst plateau above Trieste, where the Bora wind blows hard and the brewing scene punches well above its weight, comes Grommet Antikorpo\u2019s flagship gluten-free offering. This is a beer built for the table. Hopped with Tettnang Tettnanger, Hersbrucker (Hallertau). Malty, herbal, a little balsamic, Clean, balanced, with a gently bitter backbone, soft malt sweetness.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Drink it if you like:<\/strong> balanced, easy-going; beer-and-food pairing; pizza nights; aperitivi. <strong>Avoid if:<\/strong> you are a hop-head hunting for maximum bitterness Grommet is about harmony, not intensity. <a href=\"https:\/\/www.antikorpobrewing.com\/products\/grommet\"><strong>Find it:<\/strong> at craft beer venues in Trieste and Friuli-Venezia Giulia; growing online availability.<\/a><\/p>\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">N.B.<strong style=\"font-style: italic\">Always check the label if you have severe celiac disease, as recipes and production batches can change.<\/strong><\/mark><\/p>\n<p><span id=\"wordads-inline-marker\" style=\"display: none;\"\/>\t\t\t\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Quick reminder: A beer is labelled &#8220;gluten-free&#8221; when the final product contains no more than 20 ppm of gluten (20 mg\/kg), certified by an accredited laboratory. Breweries achieve this either by using gluten-free grains (rice, corn, millet, sorghum, buckwheat) or through enzymatic de-glutinisation of barley-based recipes. Both methods can produce outstanding results, as the five [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7030462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[3171,12859,83973,2171,20316,1800,194060],"dealstore":[],"offerexpiration":[],"class_list":["post-7030461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-beer","tag-beers","tag-celiac","tag-craft","tag-glutenfree","tag-italian","tag-new2026"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 New-2026- Italian Craft Gluten-Free Beers you must try (Even if you are not celiac) \u2013 The Italian Craft Beer - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7030461\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 New-2026- Italian Craft Gluten-Free Beers you must try (Even if you are not celiac) \u2013 The Italian Craft Beer - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Quick reminder: A beer is labelled &quot;gluten-free&quot; when the final product contains no more than 20 ppm of gluten (20 mg\/kg), certified by an accredited laboratory. 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