{"id":7030375,"date":"2026-08-06T15:19:10","date_gmt":"2026-08-06T15:19:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/hot-fast-greek-flanken-beef-ribs\/"},"modified":"2026-08-06T15:19:10","modified_gmt":"2026-08-06T15:19:10","slug":"hot-fast-greek-flanken-beef-ribs","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7030375","title":{"rendered":"Hot &#038; Fast Greek Flanken Beef Ribs"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<hr\/>\n<p>Flanken beef ribs cooked hot and fast right over the fire with a Greek-style marinade and a butter baste the whole way. You get rich, beefy flavor with a real good char on the outside, and they stay juicy all the way through.<\/p>\n<p><strong>WHAT MALCOM USED IN THIS RECIPE:<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Flanken Beef Ribs Cooked Right Over the Coals\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/tRRVF_9g5DI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/><\/iframe><\/p>\n<p>\u00a0<\/p>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/>\n<\/symbol>\n<\/defs>\n<\/svg><br \/>\n<a class=\"button tasty-recipes-print-button 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p data-start=\"138\" data-end=\"358\">Flanken beef ribs cooked hot and fast right over the fire with a Greek-style marinade and a butter baste the whole way. You get a real good char on the outside with rich, beefy flavor and juicy bites all the way through.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<p>Marinade Recipe<\/p>\n<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> fresh parsley, finely chopped<\/li>\n<li>Juice of <span data-amount=\"2\">2<\/span> lemons<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> honey<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> garlic, finely chopped<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> <a href=\"https:\/\/h2qshop.com\/collections\/seasoning\/products\/malcoms-gyro-hero-seasoning\">Malcom\u2019s Gyro Hero Greek Seasoning <\/a><\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> red wine vinegar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> olive oil<\/li>\n<\/ul>\n<p>Butter Baste Recipe<\/p>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><strong>Season the ribs<\/strong><br \/>\u2013 Season flanken ribs evenly on all sides with light coat of AP Seasoning and then medium coat of Gyro Hero Greek seasoning.<\/li>\n<li id=\"instruction-step-2\"><strong>Marinade and soak<\/strong><br \/>\u2013 Whisk together parsley, lemon juice, honey, garlic, Greek seasoning, red wine vinegar, and olive oil until combined.<br \/>\u2013 Add ribs and toss to coat thoroughly. Cover and refrigerate for at least 3\u20134 hours, preferably overnight.<\/li>\n<li id=\"instruction-step-3\"><strong>Prepare the grill and butter baste<\/strong><br \/>\u2013 Set up a charcoal grill with a two-zone fire (hot direct side and cooler indirect side).<br \/>\u2013 Melt butter and stir in Greek seasoning, lemon juice, and parsley. Keep warm for basting.<\/li>\n<li id=\"instruction-step-4\"><strong>Cook over direct heat (burn &amp; turn)<\/strong><br \/>\u2013 Remove ribs from marinade and place directly over hot coals in batches.<br \/>\u2013 Cook about 2 minutes per side, flipping often.<br \/>\u2013 Baste with butter between flips and allow flare-ups to hit the meat.<br \/>\u2013 Continue turning until the ribs develop deep caramelization with light char on the edges.<\/li>\n<li id=\"instruction-step-5\"><strong>Move to indirect heat<\/strong><br \/>\u2013 As each batch finishes, move ribs to the cool side of the grill, stacking loosely while remaining ribs cook.<\/li>\n<li id=\"instruction-step-6\"><strong>Finish and serve<\/strong><br \/>\u2013 Once all ribs are on the indirect side, close the lid and cook for about 5 minutes.<br \/>\u2013 Remove from grill and serve immediately with a light squeeze of lemon and optional fresh parsley.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-12755\">\n<p><iframe loading=\"lazy\" title=\"Flanken Beef Ribs Cooked Right Over the Coals\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/tRRVF_9g5DI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>Burn and Turn matters \u2013 Stay with the ribs the whole time. Flip them often and don\u2019t let them sit too long on one side or they\u2019ll burn instead of building good char.<\/li>\n<li>Don\u2019t skip the marinade time \u2013 Give the ribs at least a few hours, but overnight is best. That\u2019s what helps tenderize the meat and get that Greek flavor all the way through.<\/li>\n<li>Butter baste is the key \u2013 Baste with butter every time you flip. It builds flavor, helps the ribs caramelize, and keeps them from drying out over the fire.<\/li>\n<li>Expect flare-ups \u2013 Cooking directly over the coals will cause flare-ups. That\u2019s what you want. Just keep turning the ribs so they get flame-kissed and don\u2019t burn.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p>Next time you\u2019re cooking over a hot fire, this is a good one to throw on the grill. Stay on them, keep flipping, and let the flames do their thing. That\u2019s how you get that good char and flavor in every bite.<\/p>\n<p><strong>Malcom Reed<\/strong><br \/>Connect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a><br \/>Follow me on <a href=\"https:\/\/www.tiktok.com\/@howtobbqright?lang=en\">TikTok<\/a><br \/>Subscribe to my <a href=\"https:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener noreferrer\">YouTube Channel<\/a><br \/>Follow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3785 lazyload\" alt=\"Buy Killer Hogs Products Here\" width=\"750\" height=\"281\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2018\/04\/h2qbanner2018.jpg\"\/><\/a><\/p>\n<div class=\"single-post__bottom mt-5 pt-1\">\n<h3>Have a Question About This Recipe?<\/h3>\n<p>Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!<\/p>\n<h3 class=\"mt-5 pt-1\">\n\t\t\t\t\t\t\tshare this recipe\t\t\t\t\t\t<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flanken beef ribs cooked hot and fast right over the fire with a Greek-style marinade and a butter baste the whole way. You get rich, beefy flavor with a real good char on the outside, and they stay juicy all the way through. WHAT MALCOM USED IN THIS RECIPE: \u00a0 Print clock clock iconcutlery cutlery [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7030376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181982,194004,194005,97619,194006,194007,173574,194008,194009,194010,194011,194012,158672,194013,194014,194015,194016,194017,97622,148635,194018],"tags":[10550,528,14949,5782,888,9384],"dealstore":[],"offerexpiration":[],"class_list":["post-7030375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue-beef","category-barbecue-ribs","category-bbq-beef-ribs-recipe","category-bbq-recipes","category-beef-short-ribs-grilled","category-butter-basted-ribs","category-charcoal-grill-recipes","category-charcoal-grilled-beef-ribs","category-flanken-beef-ribs","category-flanken-ribs-recipe","category-greek-style-beef-ribs","category-grilled-flanken-ribs","category-grilled-recipes","category-grilled-short-ribs-recipe","category-hot-and-fast-beef-ribs","category-how-to-cook-flanken-ribs","category-live-fire-grilling","category-marinated-beef-ribs","category-popular-recipes","category-recipes-by-smoker","category-thin-cut-beef-ribs","tag-beef","tag-fast","tag-flanken","tag-greek","tag-hot","tag-ribs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hot &amp; Fast Greek Flanken Beef Ribs - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7030375\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot &amp; Fast Greek Flanken Beef Ribs - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Flanken beef ribs cooked hot and fast right over the fire with a Greek-style marinade and a butter baste the whole way. 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