{"id":7030231,"date":"2026-08-06T13:24:11","date_gmt":"2026-08-06T13:24:11","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/lemon-garlic-broccolini-freezer-friendly-meal-prep-recipe\/"},"modified":"2026-08-06T13:24:11","modified_gmt":"2026-08-06T13:24:11","slug":"lemon-garlic-broccolini-freezer-friendly-meal-prep-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7030231","title":{"rendered":"Lemon Garlic Broccolini | Freezer-Friendly Meal Prep Recipe"},"content":{"rendered":"


\n<\/p>\n

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\n Freezer Meals Series<\/a>
\n \u00a0\u00b7\u00a0 Vegetable\n<\/p>\n

Broccolini has to be our most-used side dish<\/a> because it works with almost anything: steak, chicken, pork, pasta, or a simple weeknight dinner. It cooks quickly, has better texture than many frozen vegetables, and, with one small adjustment, becomes a freezer-meal prep workhorse. <\/p>\n

We also tested this specifically for our GC freezer-meal prep system<\/strong>, where vegetables, proteins, and starches are portioned separately and mixed together for quick dinners later. <\/p>\n

\"A<\/figure>\n

One thing to note is that we cook it slightly underdone on purpose when prepping it as a freezer recipe. It finishes in the microwave or skillet and comes out with just enough bite to read like a vegetable and not mush (which is the number one reason most people hate frozen and reheated veggies). <\/p>\n

\"A<\/figure>\n
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\ud83d\udd2a Ingredients for Lemon Garlic Broccolini<\/h2>\n
\n

\n 4<\/span>
\n Portions<\/span>\n <\/p>\n

\n 4 hrs<\/span>
\n Freeze Time<\/span>\n <\/p>\n

\n 2 min<\/span>
\n Reheat Time<\/span>\n <\/p>\n

\n 2 mo<\/span>
\n Freezer Life<\/span>\n <\/p>\n<\/div>\n