{"id":7030187,"date":"2026-08-06T12:57:56","date_gmt":"2026-08-06T12:57:56","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/tomato-galette-with-ricotta-and-parmesan-easy-summer-recipe\/"},"modified":"2026-08-06T12:57:56","modified_gmt":"2026-08-06T12:57:56","slug":"tomato-galette-with-ricotta-and-parmesan-easy-summer-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7030187","title":{"rendered":"Tomato Galette with Ricotta and Parmesan – Easy Summer Recipe"},"content":{"rendered":"


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This Tomato Galette with ricotta, parmesan and fresh herbs<\/strong> is a wonderful way to celebrate the flavors of summer. With its buttery, flaky crust, creamy ricotta filling, juicy ripe tomatoes, and fragrant herbs, it\u2019s a simple recipe that feels both rustic and elegant. Serve this easy galette for lunch, brunch, or a light dinner<\/strong>, and enjoy one of the most delicious ways to celebrate tomato season.<\/p>\n

One of the best things about a galette is how easy it is to make<\/strong>. There\u2019s no need for a special tart pan, simply roll out the dough, add the filling, and fold the edges over the tomatoes for its signature rustic look. Salting the tomatoes before baking helps remove excess moisture, keeping the crust crisp and golden while bringing out their natural sweetness.<\/p>\n

The creamy ricotta creates a smooth, mild filling, while Parmesan adds just the right amount of savory flavor. Fresh basil and thyme brighten every bite, making this galette taste like summer.<\/p>\n

Serve it warm or at room temperature with a crisp green salad or a bowl of soup <\/strong>for a complete meal. Every slice is flaky, creamy, and bursting with fresh seasonal flavor, thanks to sweet, juicy Roma tomatoes and a creamy ricotta filling.<\/p>\n

\"Tomato\"Tomato<\/figure>\n

How to make a tomato galette<\/h2>\n

Begin with preparing the pastry.<\/strong> Combine the flour and salt<\/strong> in a large bowl.<\/p>\n

Add the cold butter<\/strong> and, using a fork, pastry cutter, or food processor, work it into the flour until the mixture resembles coarse crumbs.<\/p>\n

Gradually add the ice water<\/strong>, mixing just until the dough comes together. Shape it into a disc<\/strong>, wrap well, and refrigerate for at least 30 minutes.<\/p>\n

Prepare the tomatoes and cheese filling<\/h3>\n

Arrange the tomato slices <\/strong>on paper towels and sprinkle them lightly with salt. Let them rest for 15\u201320 minutes<\/strong> to draw out excess moisture, then gently pat them dry.<\/p>\n

Meanwhile, preheat the oven to 400\u00b0F (200\u00b0C) <\/strong>and line a baking sheet with parchment paper.<\/p>\n

In a bowl, combine the ricotta, Parmesan, garlic, thyme, basil, Dijon mustard, a pinch of salt, and freshly ground black pepper.<\/strong> Mix until smooth and creamy.<\/p>\n

Assemble the galette<\/h3>\n

Roll the chilled dough into a 12-inch (30 cm) circle <\/strong>on a lightly floured surface and transfer it to the prepared baking sheet.<\/p>\n

Spread the ricotta mixture <\/strong>evenly over the dough, leaving a 2-inch (5 cm) border <\/strong>around the edges.<\/p>\n

Arrange the tomato slices over the filling, slightly overlapping them. Drizzle with the olive oil<\/strong> and season with a little freshly ground black pepper.<\/strong><\/p>\n

Fold the edges of the dough over the filling<\/strong>, pleating as you go. Brush the pastry with the beaten egg <\/strong>for a beautifully golden finish.<\/p>\n

Bake and serve<\/h3>\n

Bake for 40\u201345 minutes<\/strong>, until the crust is deeply golden and crisp and the tomatoes are tender.<\/p>\n

Let the galette cool for about 10 minutes before slicing. Finish with fresh basil and a sprinkle of flaky sea salt.<\/strong><\/p>\n

Serve warm or at room temperature and enjoy the flaky, buttery crust paired with creamy ricotta and sweet, juicy tomatoes. It is a simple yet elegant dish that celebrates the best of tomato season.<\/p>\n

Hope you will try and enjoy this delicious Tomato Galette. Tag me on\u00a0Instagram<\/strong><\/a>\u00a0if you do as I would love to see how it turned out for you.\u00a0<\/p>\n

Other similar recipes you may like to try<\/h2>\n

This easy Tomato Zucchini Frittata<\/a><\/strong> is a healthy, high-protein, gluten-free recipe made with fresh zucchini, tomatoes, eggs, and herbs. Perfect any time of day.<\/p>\n

Greek Baked Feta with Tomatoes<\/a><\/strong> is an easy Mediterranean appetizer made with creamy feta, juicy tomatoes, olive oil, and herbs. Perfect with crusty bread or pita.<\/p>\n

This Tomato Puff Pastry Basil Tart <\/a><\/strong>features flaky pastry, juicy tomatoes, basil, and cheese for an easy summer appetizer, lunch, or light dinner.<\/p>\n

\"Tomato\"Tomato<\/figure>\n

YOU MAY ALSO LIKE:
<\/strong>Cherry Tomato Pasta
<\/a>40 Delightful Tomato Recipes
<\/a>Tomato Pizza Sauce<\/a>
<\/a>Mediterranean Summer Pasta Salad
<\/a>Roasted Tomato and Red Pepper Soup
<\/a>Shakshuka -Eggs in Tomato Sauce
<\/a>Greek Salad
<\/a>Baked Stuffed Tomatoes
<\/a>Whipped Feta Dip with Roasted Tomatoes
<\/a>Peach Salad
<\/a>Chicken Tortilla Soup
<\/a>Roasted Tomato Grilled Cheese Sandwich<\/p>\n

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\"Tomato\"Tomato<\/div>\n<\/p><\/div>\n

Tomato Galette with Ricotta and Parmesan \u2013 Easy Summer Recipe<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n

This Tomato Galette with ricotta, parmesan and fresh herbs<\/strong> is a wonderful way to celebrate the flavors of summer. With its buttery, flaky crust, creamy ricotta filling, juicy ripe tomatoes, and fragrant herbs, it’s a simple recipe that feels both rustic and elegant. Serve this easy galette for lunch, brunch, or a light dinner<\/strong>, and enjoy one of the most delicious ways to celebrate tomato season.<\/span><\/p>\n

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Servings <\/span>6<\/span> servings<\/span><\/span><\/p>\n

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Prep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Chilling Time <\/span>19 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 24 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div><\/div>\n<\/p><\/div>\n

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Ingredients\u00a0\u00a0<\/p>\n