These Chocolate Cake Bars with Chocolate Pudding Frosting<\/strong> are rich, moist, and incredibly easy to make. The cake batter comes together in one bowl, while the smooth homemade chocolate pudding frosting is prepared on the stovetop in just a few minutes, making this a simple dessert that\u2019s perfect for both everyday baking and special occasions.<\/p>\n Served straight from the baking pan and cut into squares, these chocolate cake bars are ideal for sharing with family, taking to potlucks, or preparing when you need a delicious dessert without spending hours in the kitchen.<\/p>\n While making these chocolate cake bars, these little tips gave me the best results:<\/p>\n Yes. In fact, it tastes even better after chilling for a few hours, allowing the pudding frosting to set completely.<\/p>\n Homemade pudding gives the best flavor and texture, but store-bought pudding can be used if you\u2019re short on time.<\/p>\n Cover and refrigerate the cake for up to 4 days.<\/p>\n Yes. Freeze individual bars in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.<\/p>\n Absolutely. Chocolate sprinkles, chopped nuts, chocolate curls, fresh berries, or a drizzle of caramel sauce all make delicious toppings.<\/p>\n<\/div>\n![\"Overhead](\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2016\/11\/Chocolate-cake-bars-3-2026.jpg\")
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![\"Slice](\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2016\/11\/Chocolate-cake-bars-1-2026.jpg\")
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![\"Chocolate](\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2016\/11\/Chocolate-cake-bars-2-2026.jpg\")
<\/figure>\nCan I make this cake ahead of time?<\/h3>\n
Can I use store-bought pudding?<\/h3>\n
How should I store the cake?<\/h3>\n
Can I freeze it?<\/h3>\n
Can I decorate it differently?<\/h3>\n