{"id":7028380,"date":"2026-08-05T10:19:22","date_gmt":"2026-08-05T10:19:22","guid":{"rendered":"https:\/\/peraltafinancing.com\/anthropology\/safn-announces-2026-thomas-marchione-food-as-a-human-right-winner-foodanthropology\/"},"modified":"2026-08-05T10:19:22","modified_gmt":"2026-08-05T10:19:22","slug":"safn-announces-2026-thomas-marchione-food-as-a-human-right-winner-foodanthropology","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7028380","title":{"rendered":"SAFN announces 2026 Thomas Marchione Food-as-a-Human-Right winner \u2013 FoodAnthropology"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\">SAFN is honored to recognize Mallory Rose Cerkleski with the 2026 Thomas Marchione Food as a Human Right Award for her ongoing research on food rationing, welfare, and the right to food in Kerala, India. This annual award recognizes student scholars whose work advances Dr. Marchione\u2019s commitment to food justice, food security, and the realization of food as a fundamental human right.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><a href=\"https:\/\/i0.wp.com\/foodanthro.com\/wp-content\/uploads\/2026\/06\/1.-mallory-with-author-khyrunissa-a-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"1140\" height=\"1520\" data-attachment-id=\"18235\" data-permalink=\"https:\/\/foodanthro.com\/2026\/06\/10\/safn-announces-2026-thomas-marchione-food-as-a-human-right-winner\/1-mallory-with-author-khyrunissa-a-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/foodanthro.com\/wp-content\/uploads\/2026\/06\/1.-mallory-with-author-khyrunissa-a-1.jpg?fit=3060%2C4080&amp;ssl=1\" data-orig-size=\"3060,4080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"1. Mallory with Author Khyrunissa A\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/foodanthro.com\/wp-content\/uploads\/2026\/06\/1.-mallory-with-author-khyrunissa-a-1.jpg?fit=768%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/foodanthro.com\/wp-content\/uploads\/2026\/06\/1.-mallory-with-author-khyrunissa-a-1.jpg?resize=1140%2C1520&amp;ssl=1\" alt=\"\" class=\"wp-image-18235\" style=\"aspect-ratio:0.7500139844492923;width:269px;height:auto\"\/><\/a><figcaption class=\"wp-element-caption\">\u00a0Mallory with children\u2019s book author Khyrunnisa A. at the home of Khyrunnisa and her husband, Vijaya P. Kumar in Thiruvananthapuram, Kerala, March 2025.<\/figcaption><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">Mallory is a Ph.D. candidate in History at the Scuola Normale Superiore in Pisa, Italy. Her dissertation provisionally titled,\u00a0<em>From Scarcity to Selectivity: A People\u2019s History of Food Rationing in Kerala, India, 1939-1997<\/em>, examines how food rationing evolved from an emergency wartime measure into an embedded system of social entitlement for all citizens. Through this work, she explores how ordinary people came to understand food access not as charity, but as a legitimate claim on the state.<\/p>\n<p class=\"wp-block-paragraph\">Drawing on oral history, archival research, and historical anthropology, Mallory investigates how food rationing shaped everyday experiences of citizenship, welfare, and political participation across caste, class, gender, and regional divides. Her research focuses particularly on the voices often absent from official records, including women, Dalits, Adivasis, and working-class communities. By centering lived experiences, memories, and household food practices, she demonstrates how the right to food was negotiated and defended not only through policy but also through everyday acts of care, labor, and collective action.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><a href=\"https:\/\/i0.wp.com\/foodanthro.com\/wp-content\/uploads\/2026\/06\/3.-mallory-and-sreeja.jpg?ssl=1\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"1140\" height=\"855\" data-attachment-id=\"18236\" data-permalink=\"https:\/\/foodanthro.com\/2026\/06\/10\/safn-announces-2026-thomas-marchione-food-as-a-human-right-winner\/3-mallory-and-sreeja\/\" data-orig-file=\"https:\/\/i0.wp.com\/foodanthro.com\/wp-content\/uploads\/2026\/06\/3.-mallory-and-sreeja.jpg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"3. Mallory and Sreeja\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/foodanthro.com\/wp-content\/uploads\/2026\/06\/3.-mallory-and-sreeja.jpg?fit=1024%2C768&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/foodanthro.com\/wp-content\/uploads\/2026\/06\/3.-mallory-and-sreeja.jpg?resize=1140%2C855&amp;ssl=1\" alt=\"\" class=\"wp-image-18236\" style=\"width:270px;height:auto\"\/><\/a><figcaption class=\"wp-element-caption\">Mallory with Sreeja, farmer, theatre artist, and founder of Kala Patasala (\u201cArt School\u201d; \u0d2a\u0d3e\u0d20\u0d36\u0d3e\u0d32 \u0d06\u0d31\u0d19\u0d4d\u0d19\u0d4b\u0d1f\u0d4d\u0d1f\u0d41\u0d15\u0d30), an organic farm and cultural space dedicated to sustainable agriculture and community life.\u00a0<\/figcaption><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">To date, Mallory has conducted over 65 oral history interviews across Kerala and completed extensive archival research in state archives and research institutions. A central component of her project involves collaborative oral history initiatives with communities, ensuring that knowledge production remains participatory and accountable to those whose experiences are often excluded from historical narratives. In keeping with Dr. Marchione\u2019s commitment to community-engaged scholarship, the full award will support this initiative by compensating community researchers who are conducting interviews within their own communities. Through this approach, the project seeks to preserve histories of food insecurity, rationing, and welfare while fostering more collaborative and inclusive forms of historical research.<\/p>\n<p class=\"wp-block-paragraph\">Before beginning her doctoral studies, Mallory completed an M.A. in Food History and Anthropology at the University of Gastronomic Sciences, where she researched food, memory, and justice in Cuba. Her broader scholarship spans food sovereignty, food justice, oral history, and the cultural politics of food systems across India, Cuba, and Malawi. Through her research, teaching, and public engagement, Mallory seeks to illuminate how food policies shape everyday life and how communities mobilize to defend food access as a matter of dignity, citizenship, and human rights.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><a href=\"https:\/\/i0.wp.com\/foodanthro.com\/wp-content\/uploads\/2026\/06\/2.-mallory-and-ramesh-kumar-lawyer-turned-permaculturist.jpg?ssl=1\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1280\" data-attachment-id=\"18237\" data-permalink=\"https:\/\/foodanthro.com\/2026\/06\/10\/safn-announces-2026-thomas-marchione-food-as-a-human-right-winner\/2-mallory-and-ramesh-kumar-lawyer-turned-permaculturist\/\" data-orig-file=\"https:\/\/i0.wp.com\/foodanthro.com\/wp-content\/uploads\/2026\/06\/2.-mallory-and-ramesh-kumar-lawyer-turned-permaculturist.jpg?fit=720%2C1280&amp;ssl=1\" data-orig-size=\"720,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"2. Mallory and Ramesh Kumar, lawyer turned permaculturist\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/foodanthro.com\/wp-content\/uploads\/2026\/06\/2.-mallory-and-ramesh-kumar-lawyer-turned-permaculturist.jpg?fit=576%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/foodanthro.com\/wp-content\/uploads\/2026\/06\/2.-mallory-and-ramesh-kumar-lawyer-turned-permaculturist.jpg?resize=720%2C1280&amp;ssl=1\" alt=\"\" class=\"wp-image-18237\" style=\"aspect-ratio:0.5625117503290092;width:225px;height:auto\"\/><\/a><figcaption class=\"wp-element-caption\">Mallory with Ramesh Kumar in his yard at the home of Ramesh and his wife, Sarasadevi, which they have transformed into a permaculture paradise.<\/figcaption><\/figure>\n<\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>SAFN is honored to recognize Mallory Rose Cerkleski with the 2026 Thomas Marchione Food as a Human Right Award for her ongoing research on food rationing, welfare, and the right to food in Kerala, India. This annual award recognizes student scholars whose work advances Dr. Marchione\u2019s commitment to food justice, food security, and the realization [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7028381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11767],"tags":[5829,15290,34168,34167,35492,7455,5967],"dealstore":[],"offerexpiration":[],"class_list":["post-7028380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anthropology","tag-announces","tag-foodanthropology","tag-foodasahumanright","tag-marchione","tag-safn","tag-thomas","tag-winner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SAFN announces 2026 Thomas Marchione Food-as-a-Human-Right winner \u2013 FoodAnthropology - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7028380\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAFN announces 2026 Thomas Marchione Food-as-a-Human-Right winner \u2013 FoodAnthropology - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"SAFN is honored to recognize Mallory Rose Cerkleski with the 2026 Thomas Marchione Food as a Human Right Award for her ongoing research on food rationing, welfare, and the right to food in Kerala, India. 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This annual award recognizes student scholars whose work advances Dr. Marchione\u2019s commitment to food justice, food security, and the realization [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=7028380","og_site_name":"Som2ny Network","article_published_time":"2026-08-05T10:19:22+00:00","og_image":[{"width":720,"height":1280,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/2.-mallory-and-ramesh-kumar-lawyer-turned-permaculturist.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=7028380#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=7028380"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"SAFN announces 2026 Thomas Marchione Food-as-a-Human-Right winner \u2013 FoodAnthropology","datePublished":"2026-08-05T10:19:22+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=7028380"},"wordCount":501,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=7028380#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/2.-mallory-and-ramesh-kumar-lawyer-turned-permaculturist.jpg","keywords":["Announces","FoodAnthropology","FoodasaHumanRight","Marchione","SAFN","Thomas","Winner"],"articleSection":["Anthropology"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=7028380#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=7028380","url":"https:\/\/fivemor.com\/?p=7028380","name":"SAFN announces 2026 Thomas Marchione Food-as-a-Human-Right winner \u2013 FoodAnthropology - 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