{"id":7028303,"date":"2026-08-05T09:22:30","date_gmt":"2026-08-05T09:22:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/aloo-bodi-nepali-style-ambika-veg-and-vegan-shop\/"},"modified":"2026-08-05T09:22:30","modified_gmt":"2026-08-05T09:22:30","slug":"aloo-bodi-nepali-style-ambika-veg-and-vegan-shop","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7028303","title":{"rendered":"Aloo Bodi (Nepali Style) \u2013 Ambika Veg and Vegan Shop"},"content":{"rendered":"


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Aloo Bodi is a classic Nepali comfort dish that brings together tender potatoes and black-eyed beans cooked in gently spiced gravy. Made with everyday ingredients and minimal preparation, this humble curry is a staple in many Nepali homes. Light yet satisfying, Aloo Bodi is traditionally enjoyed with steamed rice or roti, making it a perfect choice for simple, nourishing meals.<\/p>\n\n

Ingredients<\/strong><\/h2>\n

Turmeric powder \u2013 \u00bd tbsp
Garam masala \u2013 1 tbsp
Red chilli powder \u2013 1 tbsp
Cumin powder \u2013 1 tbsp
Cumin seeds \u2013 2 tbsp
Oil \u2013 2 tbsp
Black\u2011eyed beans (Bodi), soaked
Ginger\u2011garlic paste \u2013 1 tbsp
Onion \u2013 1 medium, chopped
Potato \u2013 1 medium, chopped
Tomato \u2013 1, chopped
Water \u2013 2 cups
Salt \u2013 according to taste<\/p>\n

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Method<\/strong><\/h2>\n
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  • Heat oil in pressure cooker, add cumin seeds and let them crackle.<\/span><\/li>\n
  • Saut\u00e9 chopped onion until golden, then add ginger-garlic paste and cook until fragrant.<\/span><\/li>\n
  • Add all spices (turmeric, cumin powder, red chilli powder, garam masala) and salt, mix well.<\/span><\/li>\n
  • Add chopped potato and coat with spices, then add soaked black-eyed beans and mix.<\/span><\/li>\n
  • Add chopped tomato, cook for a minute, then pour in 2 cups water and stir.<\/span><\/li>\n
  • Close lid and pressure cook for 5-6 whistles on medium flame.<\/span><\/li>\n
  • Let pressure release naturally, open lid, stir gently and check seasoning before serving.<\/span><\/li>\n<\/ul>\n

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    Serving Suggestions<\/span><\/h2>\n

    Serve hot Aloo Bodi with:<\/span><\/p>\n

    Tips & Variations<\/span><\/h2>\n
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    • \n

      You can slightly mash a few potatoes after cooking for a thicker gravy.<\/span><\/p>\n<\/li>\n

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      Adjust chilli powder as per spice preference.<\/span><\/p>\n<\/li>\n

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      For extra flavor, finish with fresh coriander leaves.<\/span><\/p>\n<\/li>\n<\/ul>\n\n

      Aloo Bodi is simple, nourishing, and deeply satisfying \u2014 a perfect dish when you want something comforting yet full of traditional Nepali flavors. Enjoy this easy recipe with your loved ones!
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