{"id":7028190,"date":"2026-08-05T07:47:27","date_gmt":"2026-08-05T07:47:27","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/p-peach-and-carrot-streusel-muffins\/"},"modified":"2026-08-05T07:47:27","modified_gmt":"2026-08-05T07:47:27","slug":"p-peach-and-carrot-streusel-muffins","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7028190","title":{"rendered":"P- Peach and Carrot Streusel Muffins"},"content":{"rendered":"


\n<\/p>\n

\n
<\/a><\/div>\n

I haven’t made these in far too long and reworked the original recipe just a bit to not need homemade or store bought biscuit mix anymore.\u00a0 Wonderful little muffins for breakfast, they taste\u00a0like crumb cake peach cobbler.\u00a0 It’s a larger batch which can be halved.<\/p>\n

<\/a><\/div>\n

Peach and Carrot\u00a0<\/i><\/span>Streusel <\/i><\/span>Muffins<\/i><\/span>
makes 16 standard muffins<\/p>\n

2 cups whole wheat pastry flour (240g) (I use freshly ground and sifted soft white wheat)
6 tbsp old fashioned oats
1\u00bd tsp baking powder (6g)
\u00bd tsp baking soda (3g)
\u00bd tsp fine sea salt (3g)
\u00bd cup light brown muscovado sugar (106g)
\u00bc cup granulated sugar (50g)
2 large eggs, room temperature (100g)
1 tsp vanilla extract (5ml)
\u2153 cup avocado oil (74g)
2 tbsp butter, melted (28g)
\u00be cup buttermilk (180ml)
1 rounded cup small diced fresh or thawed frozen peaches (~150g)
\u00bc cup finely shredded carrots (or carrot pulp from juicing)
zest of half an orange, (or a whole mandarin\/cutie)<\/p>\n

Streusel topping:<\/i>
1 cup + 2 tbsp flour (145g)
\u00bd cup light brown muscovado sugar, lightly packed (106g)
pinch of salt
4 Tbsp cold butter, cut into small pieces\u00a0
\u2153 cup finely chopped nuts, (try chopped pepitas or rolled oats for nut free option)
1 tsp cinnamon<\/p>\n

Glaze:<\/i>
2 tbsp pure maple syrup\u00a0
\u00bd cup powdered sugar, sifted to remove lumps
\u00bd-1 tsp hot water, as needed<\/p>\n

Pre-heat oven to 425\u00baF.\u00a0 Line a muffin tin with paper liners.\u00a0 (If you have two muffin tins, ideally, space out six muffins on each tin to every other cup for the best shaped when baked.)<\/p>\n

Combine the streusel ingredients, except for the nuts, in a bowl and rub together with your
\nfingers or a fork until very crumbly with a mixture of fine crumbs and
\nsmall, even clumps.\u00a0 Mix in the chopped nuts and set aside.\u00a0\u00a0<\/p>\n

In small bowl or liquid measure, whisk together
\nthe eggs, oats, buttermilk, zest, and vanilla and set aside.\u00a0\u00a0In a large bowl, whisk together the flour, baking powder, soda,
\nsugars, and salt.\u00a0\u00a0Combine the oil and melted butter and stir into the
\nflour mixture until
\nfully blended into fine crumbs.\u00a0 Work with fingers if necessary to break
\n up any larger crumbs.\u00a0 Add the buttermilk mixture to the flour\/butter mixture and
\nwhisk just until smooth
\nand no large lumps remain.\u00a0 Gently fold in the peaches and carrots.<\/p>\n

Fill muffin cups \u2154 full.\u00a0 Top generously with the streusel mixture.\u00a0<\/p>\n

Bake about 18-20 minutes\u00a0until muffin tops are golden brown on the edges and fully baked through
\n(200-210\u00ba internal).\u00a0 Allow to cool in the pan for 5-10 minutes before
\nremoving to a wire rack to finish cooling.\u00a0 (I find it helpful to\u00a0get the muffins out by sticking a bamboo skewer down the side to lift them.)<\/p>\n

<\/a><\/div>\n

While the muffins are cooling, make the glaze.\u00a0 Combine the powdered
\nsugar, honey, maple syrup and 1 tsp hot water in a bowl and stir to
\ncombine.\u00a0 Add more water, a few drops at a time, until the glaze is of
\nthe desired drizzling consistency.\u00a0 \u00a0Drizzle glaze over muffins with a fork, or pipe the glaze from a zip top bag with a corner snipped off.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
This batch used juicing puree instead of shredded carrots.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

As part of the 2026 Alphabet Challenge, organized by A Day in the Life on the Farm<\/a>, we are sharing recipes that begin with P or include ingredients or methods that begin with P:<\/p>\n

<\/a><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

I haven’t made these in far too long and reworked the original recipe just a bit to not need homemade or store bought biscuit mix anymore.\u00a0 Wonderful little muffins for breakfast, they taste\u00a0like crumb cake peach cobbler.\u00a0 It’s a larger batch which can be halved. Peach and Carrot\u00a0Streusel Muffinsmakes 16 standard muffins 2 cups whole […]<\/p>\n","protected":false},"author":1,"featured_media":7028191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[1611,14071,20734,27861],"dealstore":[],"offerexpiration":[],"class_list":["post-7028190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-carrot","tag-muffins","tag-peach","tag-streusel"],"yoast_head":"\nP- Peach and Carrot Streusel Muffins - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7028190\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P- Peach and Carrot Streusel Muffins - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I haven’t made these in far too long and reworked the original recipe just a bit to not need homemade or store bought biscuit mix anymore.\u00a0 Wonderful little muffins for breakfast, they taste\u00a0like crumb cake peach cobbler.\u00a0 It’s a larger batch which can be halved. Peach and Carrot\u00a0Streusel Muffinsmakes 16 standard muffins 2 cups whole […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=7028190\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-05T07:47:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/PXL_20251211_210448515.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=7028190#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=7028190\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"P- Peach and Carrot Streusel Muffins\",\"datePublished\":\"2026-08-05T07:47:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=7028190\"},\"wordCount\":550,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=7028190#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/PXL_20251211_210448515.jpg\",\"keywords\":[\"Carrot\",\"Muffins\",\"Peach\",\"Streusel\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=7028190#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=7028190\",\"url\":\"https:\/\/fivemor.com\/?p=7028190\",\"name\":\"P- Peach and Carrot Streusel Muffins - 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