{"id":7027666,"date":"2026-08-05T00:44:46","date_gmt":"2026-08-05T00:44:46","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/how-to-grill-ribeye-steak-perfect-on-a-gas-grill\/"},"modified":"2026-08-05T00:44:46","modified_gmt":"2026-08-05T00:44:46","slug":"how-to-grill-ribeye-steak-perfect-on-a-gas-grill","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7027666","title":{"rendered":"How to Grill Ribeye Steak (Perfect on a Gas Grill)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"wprm-recipe wprm-recipe-snippet wprm-recipe-template-2025-short-with-stars-no-video\"><a href=\"#recipe\" data-recipe=\"26844\" style=\"color: #000000;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-bold\">Jump to Recipe<\/a><br \/>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.101cookingfortwo.com%2Fhow-to-grill-a-ribeye-steak-on-a-gas-grill%2F&amp;media=https%3A%2F%2Fwww.101cookingfortwo.com%2Fwp-content%2Fuploads%2F2025%2F03%2Fc.jpg&amp;description=Grill+a+juicy%2C+tender+ribeye+steak+on+a+gas+grill+with+easy+step-by-step+instructions%2C+cooking+times%2C+temperatures%2C+and+a+doneness+guide+from+rare+to+well+done.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"26844\" data-url=\"https:\/\/www.101cookingfortwo.com\/how-to-grill-a-ribeye-steak-on-a-gas-grill\/\" data-media=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/c.jpg\" data-description=\"Grill a juicy, tender ribeye steak on a gas grill with easy step-by-step instructions, cooking times, temperatures, and a doneness guide from rare to well done.\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ce0202\"><path fill=\"#ce0202\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"\/><\/g><\/svg><\/span> <\/a><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-semi-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Time:  <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">42<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<style><![CDATA[<![CDATA[#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #dd0202; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #dd0202; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #dd0202; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #dd0202; }]]]]><![CDATA[>]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-rating-1-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-1-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-1-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p class=\"wp-block-paragraph\">Learn how to grill ribeye steak on a gas grill with this simple, reliable method. It uses medium-high heat, minimal seasoning, and an instant-read thermometer for juicy results every time.<\/p>\n<p class=\"wp-block-paragraph\">Works on any grill if you can control the temperature. Includes timing, temperature, and doneness tips so you can cook ribeye steak exactly how you like it.<\/p>\n<div class=\"wp-block-group ab\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"h-quick-answer-how-long-to-grill-ribeye-steak\">\u23f1\ufe0f Quick Answer: How Long to Grill Ribeye Steak<\/h3>\n<p class=\"wp-block-paragraph\" id=\"h-grill-for-about-10-minutes-for-a-1-inch-ribeye-on-a-450-500-f-grill\">Grill for about 10 minutes for a 1-inch ribeye on a 450\u00b0\u2013500\u00b0F grill.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Medium-rare (130\u00b0\u2013135\u00b0F):<\/strong>\u00a0About\u00a0<strong>9\u201310 minutes<\/strong>\u00a0total<\/li>\n<li><strong>Medium (140\u00b0\u2013150\u00b0F):<\/strong>\u00a0About\u00a0<strong>10\u201314 minutes<\/strong><\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\">Exact grilling time depends on steak thickness, grill temperature, whether the steak was rested at room temperature before grilling, and your desired doneness.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" fetchpriority=\"high\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b.jpg\" alt=\"A cut a ribeye steak on a gray plate.\" class=\"wp-image-22520\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b-360x360.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b-720x720.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b-180x180.jpg 180w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b-768x768.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b-300x300.jpg 300w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b-500x500.jpg 500w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<style><![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: var(--global-palette7, #FCFCFC);\n\tborder-left: 4px solid var(--global-palette6, #CCC);\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); }]]]]><![CDATA[>]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump To (scroll for more)<\/summary>\n<\/details>\n<p class=\"b wp-block-paragraph\"><img decoding=\"async\" style=\"float:left;width:42px;height:42px;\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2024\/04\/Quotation_Marks.png\" alt=\"quote mark\"\/><br \/><strong>Featured Comments from Readers<\/strong>:<br \/>\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u00a0<em>\u201cCame out absolutely perfect and I am shockingly bad at cooking steak!\u201d<\/em>\u00a0\u2014Ross<br \/>\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u00a0<em>\u201cGreat simple seasoning! Thanks for the tips on how to prepare.\u201d<\/em>\u00a0\u2014Sharon Leslie<\/p>\n<div class=\"wp-block-group tl\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%a7%be-tldr-recipe-summary\" class=\"wp-block-heading\">\ud83e\uddfe TL;DR (Recipe Summary)<\/h2>\n<p class=\"wp-block-paragraph\"><strong>\u2714\ufe0f What:<\/strong> Step-by-step recipe for grilling ribeye steak using medium-high heat, minimal seasoning, and an instant-read thermometer on a gas grill or any grill with good temperature control.<\/p>\n<p class=\"wp-block-paragraph\"><strong>\u2714\ufe0f Why:<\/strong> Quick, reliable, and juicy results in about 10 minutes with no guesswork.<\/p>\n<p class=\"wp-block-paragraph\"><strong>\u2714\ufe0f How:<\/strong> Preheat the grill to 450\u00b0\u2013500\u00b0F, season the steak, grill with the lid closed, flip once or twice, and cook to your target internal temperature.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#00d18430\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%94%aa-ingredients\" class=\"wp-block-heading\">\ud83d\udd2a Ingredients<\/h2>\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Ribeye-steaks-with-seasoning\u2014labeledB.jpg\" alt=\"Ribeye steaks with seasoning\u2014labeled.\" class=\"wp-image-77417\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Ribeye-steaks-with-seasoning\u2014labeledB.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Ribeye-steaks-with-seasoning\u2014labeledB-360x203.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Ribeye-steaks-with-seasoning\u2014labeledB-720x405.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Ribeye-steaks-with-seasoning\u2014labeledB-768x432.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Ribeye-steaks-with-seasoning\u2014labeledB-1536x864.jpg 1536w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Ribeye-steaks-with-seasoning\u2014labeledB-480x270.jpg 480w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Ribeye-steaks-with-seasoning\u2014labeledB-180x101.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"h-ribeye-steak\" class=\"wp-block-heading\">Ribeye steak<\/h3>\n<p class=\"wp-block-paragraph\">Also called prime rib steak, these come from the same cut as ribeye roasts and prime rib.<\/p>\n<p class=\"wp-block-paragraph\"><strong>What to look for:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Thickness:<\/strong> 1 to 1\u00bd inches (a 1-inch steak weighs about 12\u201318 oz)<\/li>\n<li><strong>Grade:<\/strong> USDA Choice or Prime for best results<\/li>\n<li><strong>Boneless vs. bone-in ribeye steaks<\/strong>: boneless cooks faster; bone-in takes longer.<\/li>\n<li><strong>Marbling:<\/strong> More marbling = more flavor and tenderness<\/li>\n<\/ul>\n<h3 id=\"h-seasoning\" class=\"wp-block-heading\">Seasoning<\/h3>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#fcfc0059\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%91%a8%f0%9f%8d%b3-quick-overview-how-to-grill-ribeye-steak\" class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 Quick Overview: How to Grill Ribeye Steak<\/h2>\n<h3 id=\"h-1-preheat-the-grill\" class=\"wp-block-heading\">1.  Preheat the grill<\/h3>\n<div class=\"wp-block-columns b is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Clean, oil, and preheat the grill to a surface temperature of about 450\u00b0F (medium-high heat).<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/cleaning-grill-grates.jpg\" alt=\"Cleaning grill grates.\" class=\"wp-image-77761\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/cleaning-grill-grates.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/cleaning-grill-grates-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/cleaning-grill-grates-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/cleaning-grill-grates-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/cleaning-grill-grates-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<h3 id=\"h-2-trim-rest-and-season\" class=\"wp-block-heading\">2. Trim, rest, and season<\/h3>\n<div class=\"wp-block-columns b is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Trim any edge fat. Let the steaks rest at room temperature while the grill heats\u2014about 30 minutes. Season just before grilling.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-ribeye-steaks.jpg\" alt=\"Seasoning ribeye steaks.\" class=\"wp-image-77397\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-ribeye-steaks.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-ribeye-steaks-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-ribeye-steaks-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-ribeye-steaks-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-ribeye-steaks-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<p class=\"f has-background wp-block-paragraph\" style=\"background-color:#ff6a0052\">\u2705 <strong>Pro Tip:<\/strong> Salt pulls out moisture at first, so season either right before grilling or at least an hour ahead for best results.<\/p>\n<h3 id=\"h-3-grill\" class=\"wp-block-heading\">3. Grill<\/h3>\n<div class=\"wp-block-columns b is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Grill with the lid closed, flipping every 4\u20135 minutes, until about 3\u20135\u00b0 below your target internal temperature.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/flipping-ribeyes-on-the-grill.jpg\" alt=\"Flipping a ribeye steak on the grill.\" class=\"wp-image-77395\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/flipping-ribeyes-on-the-grill.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/flipping-ribeyes-on-the-grill-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/flipping-ribeyes-on-the-grill-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/flipping-ribeyes-on-the-grill-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/flipping-ribeyes-on-the-grill-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<p class=\"f has-background wp-block-paragraph\" style=\"background-color:#ff6a0052\">\u2705 <strong>Pro Tip<\/strong>: Pull steaks a few degrees early\u2014carryover heat during resting will finish the job.<\/p>\n<h3 id=\"h-4-rest\" class=\"wp-block-heading\">4. Rest<\/h3>\n<div class=\"wp-block-columns b is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Let the steaks rest for at least 5 to 10 minutes before serving.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2024\/01\/tenting-cooked-ribeyes-with-foil.jpg\" alt=\"tenting cooked ribeye steaks with foil.\" class=\"wp-image-70764\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2024\/01\/tenting-cooked-ribeyes-with-foil.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2024\/01\/tenting-cooked-ribeyes-with-foil-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2024\/01\/tenting-cooked-ribeyes-with-foil-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2024\/01\/tenting-cooked-ribeyes-with-foil-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2024\/01\/tenting-cooked-ribeyes-with-foil-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<p class=\"f has-background wp-block-paragraph\" style=\"background-color:#ff6a0052\">\u2705 <strong>Pro Tip<\/strong>: Resting helps the juices reabsorb, so your steak stays moist and tender.<\/p>\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#abb7c25c\">\ud83d\udc47For complete step-by-step instructions, scroll down to the\u00a0printable recipe card\u00a0or keep reading for tips, flavor options, and serving ideas.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-feast-inline-heading-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%e2%8f%b0-ribeye-steak-doneness-guide-time-temp\" class=\"wp-block-heading\">\u23f0 Ribeye Steak Doneness Guide (Time &amp; Temp)<\/h2>\n<p class=\"wp-block-paragraph\">Grill a 1-inch ribeye steak at about 450\u00b0F for 9\u201310 minutes for medium-rare (130\u00b0\u2013135\u00b0F). Always cook to internal temperature, not just time.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Grill time by doneness (1-inch ribeye, ~450\u00b0F):<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Rare (125\u00b0\u2013130\u00b0F):<\/strong>\u00a06\u20138 minutes \u2014 cool red center (see next paragraph)<\/li>\n<li><strong>Medium-rare (130\u00b0\u2013135\u00b0F):<\/strong>\u00a09\u201310 minutes \u2014 warm red center<\/li>\n<li><strong>Medium (140\u00b0\u2013150\u00b0F):<\/strong>\u00a010\u201314 minutes \u2014 pink and firm<\/li>\n<li><strong>Medium-well (150\u00b0\u2013160\u00b0F):<\/strong>\u00a013\u201316 minutes \u2014 slight pink<\/li>\n<li><strong>Well-done (160\u00b0F+):<\/strong>\u00a015+ minutes \u2014 firm (not recommended)<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\"><strong>Rare<\/strong> can be tricky.\u00a0A few degrees make a big difference. For best results, use a slightly lower grill temperature (400\u00b0\u2013450\u00b0F), grill about 4 minutes on the first side, and check early with a thermometer.<\/p>\n<p class=\"f has-background wp-block-paragraph\" style=\"background-color:#ff6a0052\">\u2705 <strong>Pro Tip<\/strong>: Thickness matters. Thicker steaks take longer; thinner ones cook faster. Always pull steaks 3\u20135\u00b0 early\u2014carryover heat during resting will finish them.<\/p>\n<\/div>\n<\/div>\n<style type=\"text\/css\"><![CDATA[<![CDATA[.dpsp-email-save-this-tool { margin: 1px; padding: 10px; border-radius: 25px; border:1px solid #000; }]]]]><![CDATA[>]]><\/style>\n<div class=\"wp-block-group is-style-feast-inline-heading-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%e2%99%a8%ef%b8%8f-grill-type-and-temperature-for-grilling-ribeye\" class=\"wp-block-heading\">\u2668\ufe0f Grill Type and Temperature for Grilling Ribeye<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Temperature:<\/strong>\u00a0Aim for a grill surface temperature of\u00a0<strong>450\u00b0\u2013500\u00b0F<\/strong>, not the hood thermometer.<\/li>\n<li><strong>Gas grills:<\/strong>\u00a0Medium-high heat on most gas grills gives excellent control.<\/li>\n<li><strong>Charcoal grills:<\/strong>\u00a0Great flavor and sear but require vent adjustments to maintain temperature.<\/li>\n<li><strong>Pellet and electric grills:<\/strong>\u00a0Both work well if they can maintain a 450\u00b0\u2013500\u00b0F cooking surface.<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\">If you&#8217;re unsure about grill temperatures, see my <a href=\"https:\/\/www.101cookingfortwo.com\/grill-temperature\/\" data-type=\"post\" data-id=\"15957\">Guide to Grill Temperature<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#cf2d2d26\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%a4%94-pro-tips-for-great-steaks\" class=\"wp-block-heading\">\ud83e\udd14 Pro Tips for Great Steaks<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Trim excess edge fat<\/strong>\u00a0to help prevent flare-ups.<\/li>\n<li><strong>Rest the steak before grilling, if time allows.<\/strong>\u00a0A 30-minute rest helps with even cooking, but it\u2019s optional.<\/li>\n<li><strong>Fully preheat the grill to about 450\u00b0F.<\/strong>\u00a0That hot surface is key for searing and hitting your target doneness.<\/li>\n<li><strong>Use direct heat<\/strong>\u00a0for steaks up to 1\u00bd inches thick. Thicker cuts may need a reverse sear.<\/li>\n<li><strong>For grill marks,<\/strong>\u00a0rotate the steak 90\u00b0 halfway through each side.<\/li>\n<li><strong>Always rest after grilling<\/strong>\u00a0for 5\u201310 minutes so juices stay in the meat.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-default has-background\" style=\"background-color:#f8fc0024\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%e2%99%a8%ef%b8%8f-how-to-cook-ribeye-steak-in-the-oven-sear-and-bake-method\" class=\"wp-block-heading\">\u2668\ufe0f How to Cook Ribeye Steak in the Oven (Sear and Bake Method)<\/h2>\n<p class=\"wp-block-paragraph\">Want a great steak without firing up the grill? Use this simple stovetop-to-oven method.<\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven to 400\u00b0F.<\/strong><\/li>\n<li><strong>Heat a cast-iron or oven-safe skillet<\/strong>\u00a0over medium-high heat with a bit of oil or butter.<\/li>\n<li><strong>Sear the steaks<\/strong>\u00a0for 2\u20133 minutes per side, until nicely browned. This sets the final color and adds flavor.<\/li>\n<li><strong>Transfer the skillet to the oven<\/strong>\u00a0and bake until the steaks reach your preferred internal temperature.<\/li>\n<\/ol>\n<p class=\"wp-block-paragraph\">\ud83d\udd25 A thin or rare steak may not need any oven time at all. Always check with a meat thermometer before moving to the oven\u2014or skip the oven entirely if it\u2019s already done.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-style-feast-inline-heading-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%90%84-more-great-steak-recipes\" class=\"wp-block-heading\">\ud83d\udc04 More Great Steak Recipes<\/h2>\n<p class=\"wp-block-paragraph\">Looking for more great steaks? Try these next:<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-feast-inline-heading-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%8d%bd%ef%b8%8f-what-to-serve-with-steaks\" class=\"wp-block-heading\">\ud83c\udf7d\ufe0f What to Serve with Steaks<\/h2>\n<p class=\"wp-block-paragraph\">Top with a pat of butter\u2014or go big with <a href=\"https:\/\/www.101cookingfortwo.com\/blue-cheese-garlic-compound-butter\/\">Compound Steak Butter<\/a>.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Round out the meal with:<\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>Wine pairing:<\/strong><br \/>Cabernet Sauvignon, Merlot, or Pinot Noir are all great matches for ribeye.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#8dd2fc26\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%e2%9d%84%ef%b8%8f-storing-and-reheating-leftovers\" class=\"wp-block-heading\">\u2744\ufe0f Storing and Reheating Leftovers<\/h2>\n<p class=\"wp-block-paragraph\">Store leftover ribeye in an airtight container in the fridge for up to 4 days, or freeze for up to 4 months.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Reheating tip:<\/strong>\u00a0Add a splash of oil to a skillet and warm over medium heat. Don\u2019t overcook\u2014it just needs to be warmed through.<\/p>\n<p class=\"wp-block-paragraph\">Leftovers are great sliced onto a salad, stuffed in a sandwich, or even scrambled into eggs the next day.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-feast-inline-heading-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%e2%9d%93-faqs\" class=\"wp-block-heading\">\u2753 FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1666122678961\"><strong class=\"schema-faq-question\">Can I use bone-in ribeye steak?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes\u2014as long as it\u2019s no more than about 1\u00bd inches thick and weighs around 12\u201320 ounces. Thicker cuts like Cowboy or Tomahawk steaks need a different approach, usually a reverse sear (start with indirect heat, then finish with a quick sear). <\/p>\n<p>Bone-in ribeye works well with this method\u2014just allow a few extra minutes since the bone slows heat transfer.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1755983737272\"><strong class=\"schema-faq-question\">Should I oil the grill grates or the steak?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Lightly oil the grates, not the meat. A thin coat helps prevent sticking and improves grill marks.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1666123372629\"><strong class=\"schema-faq-question\">Should I close the lid while grilling ribeye steak?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes\u2014keep the lid closed as much as possible. It holds steady heat, reduces flare-ups, and helps the steak cook evenly.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<h2 id=\"%f0%9f%93%96the-recipe-card\" class=\"feast-recipe-heading\">\ud83d\udcd6The Recipe Card<\/h2>\n<div id=\"wprm-recipe-container-26844\" class=\"wprm-recipe-container\" data-recipe-id=\"26844\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-2025-chic-blue\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A cut ribeye steak on a gray plate.\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b-300x300.jpg 300w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b-360x360.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b-720x720.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b-180x180.jpg 180w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b-768x768.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b-500x500.jpg 500w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2018\/06\/How-to-Grill-a-Ribeye-Steak-4b.jpg 1200w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<\/div>\n<h2 id=\"grilled-ribeye-steak-gas-grill\" class=\"wprm-recipe-name wprm-block-text-light-bold\">Grilled Ribeye Steak (Gas Grill)<\/h2>\n<style><![CDATA[<![CDATA[#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #000000; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #000000; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #000000; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #000000; }]]]]><![CDATA[>]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">From <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.101cookingfortwo.com\/about-drdan\/\" target=\"_self\">Dan Mikesell AKA DrDan<\/a><\/span><\/div>\n<p><span style=\"display: block;\"><strong>Grill a juicy, tender ribeye steak on a gas grill with easy step-by-step instructions, cooking times, temperatures, and a doneness guide from rare to well done.<\/strong><\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting time : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">42<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p>\t<a href=\"https:\/\/www.101cookingfortwo.com\/wprm_print\/grilled-ribeye-steak-gas-grill\" style=\"color: #090000;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold\" data-recipe-id=\"26844\" data-template=\"\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print |<\/a><\/p>\n<p><a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.101cookingfortwo.com%2Fhow-to-grill-a-ribeye-steak-on-a-gas-grill%2F&amp;media=https%3A%2F%2Fwww.101cookingfortwo.com%2Fwp-content%2Fuploads%2F2025%2F03%2Fc.jpg&amp;description=Grill+a+juicy%2C+tender+ribeye+steak+on+a+gas+grill+with+easy+step-by-step+instructions%2C+cooking+times%2C+temperatures%2C+and+a+doneness+guide+from+rare+to+well+done.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"26844\" data-url=\"https:\/\/www.101cookingfortwo.com\/how-to-grill-a-ribeye-steak-on-a-gas-grill\/\" data-media=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/c.jpg\" data-description=\"Grill a juicy, tender ribeye steak on a gas grill with easy step-by-step instructions, cooking times, temperatures, and a doneness guide from rare to well done.\" data-repin=\"\" role=\"button\" style=\"color: #090000;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#f10606\"><path fill=\"#f10606\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"\/><\/g><\/svg><\/span> Pin |<\/a><\/p>\n<p><a href=\"mailto:?subject=Check%20out%20this%20recipe%20from%20101%20Cooking%20for%20Two&amp;body=I%20found%20this%20recipe%20you%20would%20like%20so%20I%27m%20emailing%20the%20link%20to%20you.%0A%0AGrilled%20Ribeye%20Steak%20%28Gas%20Grill%29%0Ahttps%3A%2F%2Fwww.101cookingfortwo.com%2Fhow-to-grill-a-ribeye-steak-on-a-gas-grill%2F\" data-recipe=\"26844\" class=\"wprm-recipe-email-share wprm-recipe-link wprm-block-text-bold\" target=\"_blank\" rel=\"nofollow\" style=\"color: #090000;\"><span class=\"wprm-recipe-icon wprm-recipe-email-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#7ed321\"><path 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C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Like and save for later<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #090000;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-bold\" data-recipe-id=\"26844\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#f10606\"><path fill=\"#f10606\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a><\/p>\n<div id=\"recipe-26844-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-26844-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"26844\" data-servings=\"2\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-26844 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"26844\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"26844\" style=\"\" aria-label=\"Change unit system to Convert to Metric\">Convert to Metric<\/a><\/div>\n<\/div>\n<div id=\"recipe-26844-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-26844-instructions-container wprm-block-text-normal\" data-recipe=\"26844\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-light-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Step-by-Step Instructions\u00a0<\/p>\n<p><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"26844\" style=\"background-color: #385974;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-toggle-text\">Step-by-Step Photos ON<\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"26844\" style=\"background-color: #385974;color: #ffffff;border-left: 1px solid #385974;\" aria-label=\"Hide instruction media\"><span class=\"wprm-toggle-text\">OFF<\/span><\/button><\/p>\n<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-light-bold\">Preheat the grill<\/h3>\n<ul style=\"--wprm-advanced-list-background: #385974;--wprm-advanced-list-size: 30px;--wprm-advanced-list-text-size: 20px;\" class=\"wprm-advanced-list wprm-recipe-instructions\">\n<li id=\"wprm-recipe-26844-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Start with choice or prime ribeye steaks, 1 to 1\u00bc inches thick. Rest at room temperature for 30 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-26844-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">While the steaks rest, clean and oil the grill grates. Preheat the surface temperature to 450\u00b0F\u2013500\u00b0F (medium-high on most gas grills).<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-light-bold\">Trim, rest, and season<\/h3>\n<ul style=\"--wprm-advanced-list-background: #385974;--wprm-advanced-list-size: 30px;--wprm-advanced-list-text-size: 20px;\" class=\"wprm-advanced-list wprm-recipe-instructions\">\n<li id=\"wprm-recipe-26844-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Trim any easily removable edge fat to help prevent flare-ups.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-26844-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Season just before grilling\u2014Kosher salt and pepper are great, or try my 7:2:2 seasoning with garlic. Montreal steak seasoning is also a solid choice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-light-bold\">Grill<\/h3>\n<ul style=\"--wprm-advanced-list-background: #385974;--wprm-advanced-list-size: 30px;--wprm-advanced-list-text-size: 20px;\" class=\"wprm-advanced-list wprm-recipe-instructions\">\n<li id=\"wprm-recipe-26844-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place steaks on the grill and close the lid. Grill the first side for 5 minutes. For crosshatch marks, rotate 90\u00b0 halfway through.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-26844-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Flip and continue grilling until the internal temperature is 130\u00b0\u2013135\u00b0F for medium-rare\u2014usually 9\u201310 minutes total.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-26844-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-center wprm-header-decoration-line\" style=\"\">Recipe Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<h3>Pro Tips:<\/h3>\n<ol>\n<li>Resting steaks before grilling helps them cook more evenly.<\/li>\n<li>Use a grill surface temp of 450\u00b0\u2013500\u00b0F\u2014hot enough to sear, but not burn. Medium to medium high on most gas grills.<\/li>\n<li>Always rest after cooking. Juices reabsorb, and the internal temp will rise 2\u00b0\u20134\u00b0.<\/li>\n<li>Don\u2019t rely on time alone\u2014use an instant-read thermometer to get it right.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<h3 class=\"wprm-text wprm-block-text-normal\">To adjust the recipe size:<\/h3>\n<p class=\"wprm-text wprm-block-text-normal\">You can adjust the number of servings above; however, only the amount in the ingredient list is adjusted, not the instructions.<\/p>\n<div id=\"recipe-26844-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-normal wprm-align-center wprm-header-decoration-none\" style=\"\">Nutrition Estimate (may vary)<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Calories : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">579<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (29%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Protein : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">88<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (176%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Fat : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (32%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Saturated Fat : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (35%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Polyunsaturated Fat : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Monounsaturated Fat : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Cholesterol : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">229<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (76%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Sodium : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1184<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (49%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Iron : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5.8<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (32%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"\/><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword : <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Grilled Ribeye; grilling a ribeye on a gas grill; how long to cook ribeye on grill; how to grill ribeye steak on gas grill (<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"wp-block-paragraph\">Originally Published June 23, 2018. Updated with expanded options, refreshed photos, and a table of contents to help navigation.<\/p>\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/dogs-in-the-green-yard-1.jpg\" alt=\"Dogs in the green yard.\" class=\"wp-image-58698\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/dogs-in-the-green-yard-1.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/dogs-in-the-green-yard-1-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/dogs-in-the-green-yard-1-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/dogs-in-the-green-yard-1-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/dogs-in-the-green-yard-1-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Jump to Recipe Time: 42 minutes mins Learn how to grill ribeye steak on a gas grill with this simple, reliable method. It uses medium-high heat, minimal seasoning, and an instant-read thermometer for juicy results every time. Works on any grill if you can control the temperature. Includes timing, temperature, and doneness tips so you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7027667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171048,98297,154386],"tags":[1510,11756,1277,15202,15203],"dealstore":[],"offerexpiration":[],"class_list":["post-7027666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-101s-best-recipes","category-beef-recipes","category-grill-recipes","tag-gas","tag-grill","tag-perfect","tag-ribeye","tag-steak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Grill Ribeye Steak (Perfect on a Gas Grill) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7027666\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Grill Ribeye Steak (Perfect on a Gas Grill) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Jump to Recipe Time: 42 minutes mins Learn how to grill ribeye steak on a gas grill with this simple, reliable method. It uses medium-high heat, minimal seasoning, and an instant-read thermometer for juicy results every time. Works on any grill if you can control the temperature. 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