{"id":7027091,"date":"2026-08-04T16:46:14","date_gmt":"2026-08-04T16:46:14","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/cherry-cobbler-with-cinnamon-and-vanilla-7\/"},"modified":"2026-08-04T16:46:14","modified_gmt":"2026-08-04T16:46:14","slug":"cherry-cobbler-with-cinnamon-and-vanilla-7","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7027091","title":{"rendered":"Cherry Cobbler with Cinnamon and Vanilla"},"content":{"rendered":"


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If you couldn\u2019t tell from the continuation of my cherry kick from last week, I may have bought too many cherries. As such, I am plopping myself into your inbox with yet another<\/em> delicious cherry recipe. Namely, this delightfully juicy, sweet, tangy, and spongey cherry cobbler. The cobbler bit is an easy-to-throw-together batter that gets poured on top of a pan full of cherries. It\u2019s a very similar method to the Cherry Clafoutis<\/a> I shared last week, but with a more cake-like batter rather than a custard. The batter seeps in between the cherries and then bakes up into a spongy cake that absorbs all the cherry juice as they heat up and explode. In short, cherry cobbler = heaven (especially if you serve it with a scoop of vanilla ice cream!)<\/p>\n

\"Cherry<\/p>\n

Cherry Cobbler vs Crisp<\/h3>\n

There\u2019s a bit of debate about what compromises a cobbler<\/a> versus what makes up a crisp<\/a>. In my opinion, a crisp is made with oats and is typically fairly crunchy on top. Whereas a cobbler has either a biscuit or cake-batter placed on top of the filling, and has a more moist and cake-like texture. If you have any strong feelings about this, feel free to share them!<\/p>\n

I\u2019ve been enjoying it as a post-garden treat as I attempt to finish re-doing my drip watering system to accommodate the two extra raised beds we built this spring. It\u2019s been a hot, sweaty mess of a project that has involved a lot of cursing as I brush up against the thistle that keeps coming up no matter **how many times** I cut them back or pull them out. Darn those stabby beasts! But coming inside for a plate of this sweet treat has me motivated to follow through and finish the darn thing. Cherry cobbler, a cheerleader to all! I hope you enjoy it and that it helps you relax and enjoy these heavenly little stone fruits while they\u2019re around.<\/p>\n

\"Cherry<\/p>\n

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\"Cherry<\/div>\n<\/p><\/div>\n

Cherry Cobbler with Cinnamon and Vanilla<\/h2>\n
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This delicious cherry cobbler has cherries tossed in honey, cinnamon, and vanilla baked inside a delicious spongy batter, which crisps up to a golden hued dream.<\/p>\n<\/p><\/div>\n

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\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n<\/p><\/div>\n
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