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\n <\/a>\n <\/div>![\"Grilled](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/05\/DSC_0073-800x534.jpg\" "\\"Grilled")
\nGrilled Chicken Breast on Your Gasser. I love these. Quick, easy and jam packed with flavor!<\/span><\/p>\n I trim the thick part out of a big chicken breast and wrap a thick slice of pepper bacon around it season it and then onto a \u201cHot Grill\u201d. Give it a \u201cKiss of Smoke\u201d<\/a> with a Wedgie<\/a> and it\u2019s ready to eat in about 20 minutes.<\/span><\/p>\n You can top them with anything you like or eat them as they are. And they are so good! We did these with some guacamole.
\n<\/span><\/p>\n Patti and I have set one night a week just for us. It\u2019s our date night. We usually put something special on one of our Grills or Smokers, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.\u00a0 Wood Pellet Patio Heater, little lights, candles, lanterns, and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two\u2026<\/span><\/p>\n\n Prep Time: 15 minutes
\n<\/span>Cook Time: 20 minutes around 400* (205c), low on this grill
\n<\/span>Grill: Gas Grill
\n<\/span>Pellets: BBQPelletsOnline<\/a><\/span><\/p>\n\n First you need a grill that\u2019s burners go front to back.<\/span><\/p>\n You need to be able to control the burners, by shutting off some of the burners while at the same time be able to control the temperature on other burners. I always light the left burner and turn the rest off. But it doesn\u2019t matter if you use the left or right burner. You need at least 3 burners with 4 being even better.<\/span><\/p>\n You need some kind of oven thermometer so you can see the temperature of the meat at\/on your grill grate. Your hood thermometer won\u2019t help, you don\u2019t care the temp is up there. But you need to know what it is where the meat is.<\/span><\/p>\n I use a Maverick ET-732 that has 2 probes, one for the meat and one for the grill level.<\/span><\/p>\n Then you need a \u201cSmoke Box<\/a>\u201d and the \u201cWedgie\u201d<\/a> is a good one. The cool thing about using the \u201cWedgie<\/a>\u201d is that BBQ Pellets on Line<\/a> sells 1, 3 and 10 pound bags of pellets so you don\u2019t have to buy a big bag that will last a year and makes it easy to mix and match pellets for the smoke flavor you want. They have over 21 different pellets!<\/span>\u00a0<\/strong><\/span><\/p>\n\n This is a fun one to do. I used a meat tenderizer (Big Hammer) and pounded the thick part of the breast until I had an even thickness across it. Using an egg mold for a guide so they were all the same size I trimmed it to form a chicken patty. Don\u2019t worry if you don\u2019t have an egg mold. Any glass or coffee mug will be fine to use.<\/span><\/p>\n Then I wrapped a slice of thick cut pepper bacon around the side and pinned it with a toothpick on both sides to hold it in place. Seasoned it with our Chef of the Future Southwestern Seasoning<\/a> and we are ready to light the grill.<\/span><\/p>\n\n\n \u00a0<\/strong><\/span><\/p>\n\n\n \u00a0<\/strong><\/span><\/p>\n Preheat the Grill Grates<\/a> to 400* (205c) and light your Wedgie<\/a> for that \u201cKiss of Smoke\u201d<\/a><\/span><\/p>\n Place your chicken directly onto the Hot Grill grates. I gave these 6 minutes and gave them a quarter turn. 6 more minutes flip them and do it again. About 20 minutes on the grill but cooking time will vary by grills, pellets and the size of your chicken. So, go by TIME.<\/span><\/p>\n When the chicken reaches an internal temperature 165* (74c) pull it off and build your plate.<\/span><\/p>\n U.S.D.A. safe for chicken is 165* (74c) & pork is 145* (63c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer<\/a> for checking meat temps.<\/span><\/p>\n\n \u00a0<\/strong><\/span><\/p>\n\n\n \u00a0<\/strong><\/span><\/p>\n\n\n
\nNote:<\/em><\/strong> I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.<\/span><\/p>\n\n \u00a0<\/strong><\/span><\/p>\n\n\n \u00a0<\/strong><\/span><\/p>\n\n\n Grilled Chicken Breast on Your Gasser
Grilled Chicken Breast on Your Gasser. I love these. Quick, easy and jam packed with flavor! I trim the thick part out of a big chicken breast and wrap a thick slice of pepper bacon around it season it and then onto a \u201cHot Grill\u201d. Give it a […]<\/p>\n","protected":false},"author":1,"featured_media":7026702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[177821,142110,190401,135339,190400],"tags":[13223,8791,190402,15094],"dealstore":[],"offerexpiration":[],"class_list":["post-7026701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-camp-cooking-tailgating","category-chicken-turkey-duck","category-grilled-chicken-breast-on-your-gasser","category-our-recipes","category-smokin-on-your-gasser","tag-breast","tag-chicken","tag-gasser","tag-grilled"],"yoast_head":"\nCheck Out All of Our Cookbooks<\/a><\/em>
\nThey are \u201cHow To\u201d BBQ Picture Books<\/a><\/em><\/h3>\n
Grilled Chicken Breast on Your Gasser
\nSmokin\u2019 on Your Gasser<\/strong><\/span><\/h4>\n
Our Favorite Grill Accessories:<\/strong><\/h4>\nWe have a few \u201cGrilling Essentials<\/strong>\u201d that we love. First, we have \u201cGrill Grates<\/strong><\/a>\u201d on all of our grills. Love the control they give us with our \u201ccooks\u201d from smoke to sear!\n\nA \u201cSmoke Daddy Cold Smoke Generator<\/a><\/strong>\u201d for \u201cCold Smoking\u201d\u2026\n\nA \u201cWedgie<\/strong><\/a>\u201d for creating smoke blends<\/a><\/strong> or just bring smoke into our cook.\n\nBull Racks<\/a><\/strong> used as much Off<\/strong> the grill As<\/strong> on the grill!!! A Must Have<\/strong> for Smoking<\/strong>\n\nAnd Don Godke\u2019s Downdraft<\/strong><\/a> on my Green Mountains Grills\u201d. What the \u201cDownDraft<\/strong><\/a>\u201d does is hold the smoke a little longer in the cooking chamber. Adding more smoke flavor and making it easier to create smoke blends to your liking.\n
Ingredients: Grilled Chicken Breast on Your Gasser<\/strong><\/span>\u00a0<\/strong><\/span><\/h4>\n\n
Grilled Chicken Breast on Your Gasser
\nSmokin\u2019 on Your Gasser<\/strong><\/span>\u00a0<\/strong><\/span><\/span><\/h4>\n
What You Need for Smokin on Your Gasser:<\/strong><\/span>\u00a0<\/strong><\/span><\/h4>\n
Grilled Chicken Breast on Your Gasser
\nSmokin\u2019 on Your Gasser<\/strong><\/span>\u00a0<\/strong><\/span><\/h4>\n
![\"Cinco](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/05\/DSC_0023-800x530.jpg\" "\\"Grilled")
Cooking Directions: Grilled Chicken Breast on Your Gasser<\/strong><\/span>\u00a0<\/strong><\/span><\/h4>\n
![\"Cinco](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/05\/DSC_0027-800x538.jpg\" "\\"Grilled")
![\"Cinco](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/05\/DSC_0029-800x554.jpg\" "\\"Grilled")
Grilled Chicken Breast on Your Gasser
\nSmokin\u2019 on Your Gasser<\/strong><\/span>\u00a0<\/strong><\/span><\/h4>\n
![\"Cinco](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/05\/DSC_0033-800x480.jpg\" "\\"Grilled")
![\"Grilled](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/05\/DSC_0048-800x508.jpg\" "\\"Grilled")
![\"Grilled](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/05\/DSC_0052-800x448.jpg\" "\\"Grilled")
Grilled Chicken Breast on Your Gasser
\nSmokin\u2019 on Your Gasser<\/strong><\/span><\/h4>\n
![\"Grilled](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/05\/DSC_0064-800x498.jpg\" "\\"Grilled")
![\"Grilled](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/05\/DSC_0068-800x534.jpg\" "\\"Grilled")
![\"Grilled](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/05\/DSC_0072-800x560.jpg\" "\\"Grilled")
Grilled Chicken Breast on Your Gasser
\nSmokin\u2019 on Your Gasser<\/strong><\/span>\u00a0<\/strong><\/span><\/h4>\n
About our Recipes<\/strong><\/span><\/h4>
\nWe do our recipes on our patio where we have a lineup of grills, including Monument, Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman\u2019s, Brinkman and Weber. I call it our \u201cWall of Grill\u201d. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
\n
\nThe important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
\n
\nRemember that a recipe is simply an outline; it is not written in stone. Don\u2019t be afraid to make changes to suit your taste. Take it and run with it\u2026.
\n
\nLive your Passion and Do What You Love,
\nKen & Patti
\n
Check Out Our Cookbooks<\/a>
\nThey are \u201cHow To BBQ Picture Books<\/h4>\n
https:\/\/datenightdoins.com <\/a>
\nBecome a Follower on\u00a0Facebook\u00a0<\/a>
\nSubscribe to my channel on YouTube<\/a>
\nBecome a Follower on\u00a0Pintrest<\/a><\/h4>\n\n
If you enjoy our recipes you can help support us by Subscribing <\/a>to us on YouTube<\/a>.<\/h4>\nCheck Out Our Cookbooks<\/a>\n\nOur Thanks To:\n\n
Country Bob\u2019s All Purpose Sauce
\nwww.countrybobs.com<\/a><\/h6>\n
Maverick Industries, Inc. 800-526-0954
\nhelp@maverickhousewares.com
\nhttps:\/\/www.maverickhousewares.com\/\u00a0 <\/a><\/h6><\/div>
Bull Rack System EarthWorks Supply
\n503-678-7744
\nhttp:\/\/www.earthworkssupply.com\/<\/a><\/h6>\n
Don Godke\u2019s Downdraft
\nhttp:\/\/dongodkesdowndraft.com\/<\/a><\/h6><\/div>\n\n
Green Mountain Grills LLC\u00a0 800 603 3398
\nEmail: info@greenmountaingrills.com
\nhttps:\/\/greenmountaingrills.com<\/a><\/h6>\n
Grill Grates http:\/\/www.grillgrate.com\/<\/a><\/h6><\/div>\n
Our Cutlery Provided By: ???<\/h6>\n
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<\/h5>\n\u00a0\n\n\u00a0<\/div>\r\n
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