{"id":7026553,"date":"2026-08-04T09:12:13","date_gmt":"2026-08-04T09:12:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/too-hot-to-cook-5-cold-summer-recipes-made-better-on-the-grill\/"},"modified":"2026-08-04T09:12:13","modified_gmt":"2026-08-04T09:12:13","slug":"too-hot-to-cook-5-cold-summer-recipes-made-better-on-the-grill","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7026553","title":{"rendered":"Too Hot to Cook? 5 Cold Summer Recipes Made Better on the Grill"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<h3><a href=\"https:\/\/barbecuebible.com\/category\/blog-categories\/recipes\/\">Recipes<\/a><\/h3>\n<p>\t\t\t\t<span class=\"byline\"><a href=\"https:\/\/barbecuebible.com\/about-steven\/\">By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer<\/a><\/span><\/p>\n<p>\t\t\t\t<img decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/07\/5-Chilled-Dishes-Made-Better-on-the-Grill-1024x576.jpeg\" alt=\"5 Chilled Dishes Made Better on the Grill\" class=\"post_img\"\/><br \/>\n                        <!-- Social Warfare Plugin --><br \/>\n\t\t\t\t\t\t                        <!-- End Social Warfare Plugin --><\/p>\n<p>\t\t\t\t<time>July 24, 2026<\/time><\/p>\n<div class=\"heateorSssClear'&gt;&lt;\/div&gt;&lt;p&gt;Heat domes.   Uncontrollable forest fires.   Triple-digit temperatures in Boston, Paris, Rome and New York.   Yes, in many places, this has been one of the hottest summers in recent memory.  It sure seems like this summer the world is burning up.&lt;\/p&gt;&#10;&lt;p&gt;So what\u2019s the best way to beat the heat?   I\u2019ve got a paradoxical solution.   Fire up your grill.  &lt;\/p&gt;&#10;&lt;p&gt;More specifically, these cold summer recipes are served chilled, but their flavors are intensified by smoking and grilling.   &lt;\/p&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;&lt;a href=\" https:=\"\">Sangria?   It\u2019s the perfect summer thirst quencher.   But crust the lemons, oranges, limes, and cinnamon sticks with sugar first, then caramelize them on the grill\u2014the resulting smoky wine punch will come as a revelation.<\/p>\n<li><a href=\"https:\/\/barbecuebible.com\/recipe\/grilled-gazpacho\/\">Gazpacho?<\/a>  It\u2019s another Spanish cooler and it requires little more in terms of cooking than switching on your blender.   Until you\u2019ve tasted my smoked gazpacho\u2014 you\u2019ll never want to serve gazpacho any other way.<\/li>\n<li>Then there are bread salads. Italians call it <a href=\"https:\/\/barbecuebible.com\/recipe\/grilled-panzanella-tuscan-bread-and-tomato-salad\/\"><em>panzanella<\/em><\/a>; Lebanese call it <em>fattoush<\/em>. Besides being refreshing enough to double as a light summer supper, it\u2019s also a great way to revive stale bread. This version combines grilled pita or bread with fresh vegetables and sweet-sour <em>narsharab<\/em>, or pomegranate molasses.<\/li>\n<li>When it comes to beating the heat, sultry Thailand has plenty of experience.  They\u2019ve invented the world\u2019s best way to combine steak and salad: <a href=\"https:\/\/barbecuebible.com\/recipe\/thai-grilled-beef-salad\/\"><em>yum nua<\/em><\/a>\u2014an invigorating blend of lettuce, cucumbers, cherry tomatoes, and thin-sliced fire-charred flank steak.  The seasonings\u2014sour lime juice, salty fish sauce, sweet sugar, and fiery chilies\u2014are as bracing as the massive doses of fragrant cilantro, Thai basil, and refreshing mint.\n<\/li>\n<li>But the ultimate antidote to a heat wave is <a href=\"https:\/\/barbecuebible.com\/recipe\/smoked-ice-cream\/\">ice cream<\/a>\u2014lots of it.   Here in Raichlen-land, we have a barbecued twist on that too.   Smoke it with hickory wood.   If smoke is the \u201cumami of barbecue\u201d (as I call it in my book, <a href=\"https:\/\/amzn.to\/3rEudbW\" target=\"_blank\" rel=\"sponsored\">Project Smoke<\/a>), this will be the most interesting ice cream you\u2019ve ever tasted.<\/li>\n<p>Admittedly, firing up your grill when the temperature tops 100 degrees may seem daunting, but the resulting intense flavors are worth it.   And because all these dishes are served cold, you can grill at night, when the temperature drops, or at least you\u2019re not grilling in the hot sun.   Alternatively, grill or smoke the ingredients for all these dishes at a single grill session, then serve them throughout the week. <\/p>\n<p>Heat wave got you down?   Try the Raichlen way to beat the heat: fire up your grill! <\/p>\n<h2>5 Chilled Dishes to Beat the Heat<\/h2>\n<div class=\"bb-cta\">\n<p>Looking for more recipes like this? Browse our <a href=\"https:\/\/barbecuebible.com\/recipes\/\">Recipe Index<\/a> for grilled, smoked, and live-fire favorites.<\/p>\n<p>Get Steven\u2019s weekly grilling tips, seasonal recipes, and live-fire ideas in your inbox. Join our <a href=\"https:\/\/barbecuebible.com\/bbq-newsletters\/\">Up in Smoke newsletter<\/a>. Sign up and get a FREE PDF of Steven Raichlen&#8217;s Best Ribs Recipes Ebook.<\/p>\n<p><a href=\"https:\/\/barbecuebible.com\/man-on-fire-book\/\">Preorder <em>Man On Fire<\/em><\/a> \u2014 A Steven Raichlen Memoir. And get some really cool rewards!<\/p>\n<p>Looking for more summer grilling inspiration? Check out our <a href=\"https:\/\/barbecuebible.com\/summer-grilling-guide\/\">Summer Grilling Guide<\/a>.<\/p>\n<\/div>\n<p>\t\t\t\t<br class=\"clear\"\/><\/p>\n<p>\t\t\t<!-- end .sidebar --><\/p><\/div>\n<p><!-- end .single_post -->\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Recipes By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer July 24, 2026 Sangria? It\u2019s the perfect summer thirst quencher. But crust the lemons, oranges, limes, and cinnamon sticks with sugar first, then caramelize them on the grill\u2014the resulting smoky wine punch will come as a revelation. Gazpacho? It\u2019s another Spanish cooler [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7026554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[190290,96795,90],"tags":[1557,190291,5022,11756,888,13339,539],"dealstore":[],"offerexpiration":[],"class_list":["post-7026553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cold-summer-recipes","category-homepage-feature","category-recipes","tag-cold","tag-cold-summer-recipes","tag-cook","tag-grill","tag-hot","tag-recipes","tag-summer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Too Hot to Cook? 5 Cold Summer Recipes Made Better on the Grill - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7026553\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Too Hot to Cook? 5 Cold Summer Recipes Made Better on the Grill - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Recipes By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer July 24, 2026 Sangria? 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