{"id":7025728,"date":"2026-08-03T21:22:13","date_gmt":"2026-08-03T21:22:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sourdough-rye-chocolate-chip-cookies-sourdough-brandon\/"},"modified":"2026-08-03T21:22:13","modified_gmt":"2026-08-03T21:22:13","slug":"sourdough-rye-chocolate-chip-cookies-sourdough-brandon","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7025728","title":{"rendered":"Sourdough Rye Chocolate Chip Cookies \u2013 Sourdough Brandon"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div wp_automatic_readability=\"91.045778277575\">\n<p class=\"wp-block-paragraph\">These Sourdough Rye Chocolate Chip Cookies are everything you want in a bakery-style cookie with crisp edges, chewy centers, pools of melted chocolate, and deep caramelized flavor from nutty brown butter.<\/p>\n<p class=\"wp-block-paragraph\">Made with 100% rye flour, the rye gives them a softer texture and a more robust, almost malty flavor that makes them feel a little more grown-up without sacrificing any of the comforts of a classic cookie. You have to add these to your favorite list of <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/cookies\/\" title=\"Sourdough Cookies\">sourdough cookies<\/a>.<\/p>\n<p class=\"wp-block-paragraph\">Follow my detailed instructions with photos and tips below to get the best sourdough rye chocolate chip cookies.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-on-plate.jpg\" alt=\"Plate with a sourdough rye chocolate chip cookie and a glass of milk.\" class=\"wp-image-19092\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-on-plate.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-on-plate-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-on-plate-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-on-plate-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-on-plate-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-on-plate-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" fetchpriority=\"high\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"why-youll-love-this-recipe\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%91%8D_Why_Youll_Love_This_Recipe\"\/>\ud83d\udc4d Why You\u2019ll Love This Recipe<span class=\"ez-toc-section-end\"\/><\/h2>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Bite taken out of a sourdough rye chocolate chip cookie on a plate with gooey chocolate.\" class=\"wp-image-19093 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/bite-taken-out-of-a-sourdough-rye-chocolate-chip-cookie.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/bite-taken-out-of-a-sourdough-rye-chocolate-chip-cookie.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/bite-taken-out-of-a-sourdough-rye-chocolate-chip-cookie-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/bite-taken-out-of-a-sourdough-rye-chocolate-chip-cookie-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/bite-taken-out-of-a-sourdough-rye-chocolate-chip-cookie-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/bite-taken-out-of-a-sourdough-rye-chocolate-chip-cookie-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/bite-taken-out-of-a-sourdough-rye-chocolate-chip-cookie-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"expert-baking-tips\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%8D_Expert_Baking_Tips\"\/>\ud83d\udd0d Expert Baking Tips<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Use chopped chocolate for the best results. You\u2019ll get puddles of large chocolate and smaller bits throughout in every bite.<\/li>\n<li>I use a mix of semisweet chocolate bars and chocolate wafers for different textures.<\/li>\n<li>Let the brown butter cool to room temperature before mixing in wet ingredients.<\/li>\n<li>Weigh your cookie dough balls so you get equal-sized cookies like I do for <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-buckwheat-chocolate-chip-cookies\/\" title=\"Sourdough Buckwheat Chocolate Chip Cookies\">Sourdough Buckwheat Chocolate Chip Cookies<\/a>.<\/li>\n<li>For perfectly circular cookies, swirl hot cookies in a cookie cutter to round the edges.<\/li>\n<li>Rest the cookie dough for at least 30 minutes for better flavor and easier shaping.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Hand holding a sourdough rye chocolate chip cookie.\" class=\"wp-image-19095 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/hand-holding-a-sourdough-rye-chocolate-chip-cookie.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/hand-holding-a-sourdough-rye-chocolate-chip-cookie.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/hand-holding-a-sourdough-rye-chocolate-chip-cookie-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/hand-holding-a-sourdough-rye-chocolate-chip-cookie-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/hand-holding-a-sourdough-rye-chocolate-chip-cookie-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/hand-holding-a-sourdough-rye-chocolate-chip-cookie-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/hand-holding-a-sourdough-rye-chocolate-chip-cookie-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<ul class=\"wp-block-list\">\n<li><strong>Baking scale<\/strong>\n<ul class=\"wp-block-list\">\n<li>Flour and sourdough starter can vary in weight from person to person, so weighing your ingredients is the best option! Measuring your ingredients by weight will make your baking more consistent and accurate.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Sheet Pan<\/strong>, lined with parchment paper<\/li>\n<li><strong>Spatula and Whisk<\/strong>, for mixing the cookie ingredients<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 id=\"ingredients-needed\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%9B%92_Ingredients_Needed\"\/>\ud83d\uded2 Ingredients Needed<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"wp-block-paragraph\">See below for my ingredient recommendations and possible substitutions.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Labeled bowls of ingredients needed for sourdough rye chocolate chip cookie including baking soda, rye flour, unsalted butter, salt, egg, granulated sugar, dark brown sugar, sourdough discard, semisweet chocolate, and vanilla extract.\" class=\"wp-image-19084 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/ingredients-needed-for-sourdough-rye-chocolate-chip-cookies.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/ingredients-needed-for-sourdough-rye-chocolate-chip-cookies.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/ingredients-needed-for-sourdough-rye-chocolate-chip-cookies-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/ingredients-needed-for-sourdough-rye-chocolate-chip-cookies-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/ingredients-needed-for-sourdough-rye-chocolate-chip-cookies-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/ingredients-needed-for-sourdough-rye-chocolate-chip-cookies-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/ingredients-needed-for-sourdough-rye-chocolate-chip-cookies-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>Rye Flour<\/strong>\n<\/li>\n<li><strong>Salt<\/strong><\/li>\n<li><strong>Baking Soda<\/strong> creates a chewy texture and helps the cookies spread.<\/li>\n<li><strong>Unsalted Butter<\/strong>\n<\/li>\n<li><strong>Vanilla Extract<\/strong> enhances flavor and adds warmth and perception of sweetness.<\/li>\n<li><strong>Dark brown sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>Brown sugar has molasses, which adds a little more richness to the cookies.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Granulated sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adds structure and sweetness to the cookies.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Egg<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adds structure to help bind the ingredients together.<\/li>\n<li>To make egg-free, substitute with an egg replacer or flax egg.<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\" title=\"Sourdough Discard 101\"><strong>Sourdough Discard<\/strong><\/a>\n<\/li>\n<li><strong>Semisweet Chocolate<\/strong>\n<\/li>\n<\/ul>\n<h3 id=\"variations\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Variations\"\/>Variations<span class=\"ez-toc-section-end\"\/><\/h3>\n<ul class=\"wp-block-list\">\n<li>Add \u00bd cup of toasted walnuts or pecans for crunch.<\/li>\n<li>Add 1 teaspoon of cinnamon, cardamom, or a mix of spices.<\/li>\n<li>For more brightness, zest an orange into the dough.<\/li>\n<li>Swap some of the chocolate chips for dried cherries for a sweet-tart contrast.<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"how-to-make-sourdough-rye-chocolate-chip-cookies\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%8D%AA_How_to_Make_Sourdough_Rye_Chocolate_Chip_Cookies\"\/>\ud83c\udf6a How to Make Sourdough Rye Chocolate Chip Cookies<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"wp-block-paragraph\">Follow this detailed recipe guide with step-by-step images as you make the best sourdough rye chocolate chip cookies.<\/p>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Brown_Butter\"\/>1. Brown Butter<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Melt the butter in a light-colored saucepan over medium heat so you can easily monitor the color. As it heats, the butter will foam and sizzle while the water cooks off, and the milk solids will begin to toast at the bottom of the pan. <\/p>\n<p class=\"wp-block-paragraph\">Stir or swirl occasionally to keep everything cooking evenly. After a few minutes, the butter will turn a deep golden color and develop a rich, nutty aroma. Remove from the heat and pour it into a heatproof bowl right away to stop the cooking and prevent it from burning.<\/p>\n<p class=\"wp-block-paragraph\">Let it cool to room temperature before using.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Specks of brown butter on a spatula.\" class=\"wp-image-7025 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/12\/Brown-butter-specks-on-a-spatula.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/12\/Brown-butter-specks-on-a-spatula.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/12\/Brown-butter-specks-on-a-spatula-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/12\/Brown-butter-specks-on-a-spatula-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/12\/Brown-butter-specks-on-a-spatula-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/12\/Brown-butter-specks-on-a-spatula-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/12\/Brown-butter-specks-on-a-spatula-300x450.jpg 300w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/12\/Brown-butter-specks-on-a-spatula-850x1275.jpg 850w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/12\/Brown-butter-specks-on-a-spatula-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"mix-the-dry-ingredients\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Mix_the_Dry_Ingredients\"\/>2. Mix the Dry Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">As the butter cools, whisk the rye flour, salt, and baking soda together in a small bowl and set aside.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Bowl of dry ingredients for sourdough rye chocolate chip cookie.\" class=\"wp-image-19083 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/dry-ingredients-for-sourdough-rye-chocolate-chip-cookies.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/dry-ingredients-for-sourdough-rye-chocolate-chip-cookies.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/dry-ingredients-for-sourdough-rye-chocolate-chip-cookies-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/dry-ingredients-for-sourdough-rye-chocolate-chip-cookies-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/dry-ingredients-for-sourdough-rye-chocolate-chip-cookies-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/dry-ingredients-for-sourdough-rye-chocolate-chip-cookies-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/dry-ingredients-for-sourdough-rye-chocolate-chip-cookies-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"mix-the-wet-ingredients\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Mix_the_Wet_Ingredients\"\/>3. Mix the Wet Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">In a large mixing bowl, whisk the cooled brown butter, sugars, egg, vanilla, and sourdough discard.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Wet ingredients mixed for sourdough rye chocolate chip cookies in a bowl with a whisk.\" class=\"wp-image-19086 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-wet-ingredients-for-sourdough-rye-chocolate-chip-cookies.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-wet-ingredients-for-sourdough-rye-chocolate-chip-cookies.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-wet-ingredients-for-sourdough-rye-chocolate-chip-cookies-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-wet-ingredients-for-sourdough-rye-chocolate-chip-cookies-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-wet-ingredients-for-sourdough-rye-chocolate-chip-cookies-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-wet-ingredients-for-sourdough-rye-chocolate-chip-cookies-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-wet-ingredients-for-sourdough-rye-chocolate-chip-cookies-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"mix-the-cookie-dough-and-rest\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Mix_the_Cookie_Dough_and_Rest\"\/>4. Mix the Cookie Dough and Rest<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Add the dry ingredients to the bowl and mix until mostly incorporated.<\/p>\n<p class=\"wp-block-paragraph\">Then, fold in the chopped chocolate chunks with a spatula.<\/p>\n<p class=\"wp-block-paragraph\">Cover and refrigerate the cookie dough for at least 30 minutes to infuse the flavors and make shaping easier.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19087\" alt=\"Mixed sourdough rye chocolate chip cookie dough in a bowl with a spatula.\" class=\"wp-image-19087 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-dough.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-dough.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-dough-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-dough-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-dough-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-dough-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-dough-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19085\" alt=\"Mixed sourdough rye chocolate chip cookie dough with chocolate chunks in a bowl.\" class=\"wp-image-19085 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-sourdough-rye-chocolate-chip-cookie-dough.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-sourdough-rye-chocolate-chip-cookie-dough.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-sourdough-rye-chocolate-chip-cookie-dough-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-sourdough-rye-chocolate-chip-cookie-dough-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-sourdough-rye-chocolate-chip-cookie-dough-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-sourdough-rye-chocolate-chip-cookie-dough-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/mixed-sourdough-rye-chocolate-chip-cookie-dough-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<h3 id=\"bake\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Bake\"\/>5. Bake<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Preheat the oven to 350\u00baF (177\u00baC) and line baking sheets with parchment paper to prevent sticking.<\/p>\n<p class=\"wp-block-paragraph\">Scoop out 2 TBS of cookie dough, or about 45g each. Roll into balls and place a few inches apart on the prepared pans.<\/p>\n<p class=\"wp-block-paragraph\">For large pools of chocolate, chop large chunks of chocolate and stick on top. Sprinkle with optional flaky salt.<\/p>\n<p class=\"wp-block-paragraph\">Bake for 12-13 minutes or until the cookies are just set around the edges. Give the pan a light tap on the counter a couple of minutes before they\u2019re done baking and after they\u2019re baking to help flatten them.<\/p>\n<p class=\"wp-block-paragraph\">Cool for at least 15 minutes on a wire rack.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19088\" alt=\"Six sourdough rye chocolate chip cookie balls on a sheet pan with parchment paper before baking.\" class=\"wp-image-19088 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-before-baking.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-before-baking.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-before-baking-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-before-baking-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-before-baking-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-before-baking-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-before-baking-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19089\" alt=\"Twelve sourdough rye chocolate chip cookies on a cooling rack.\" class=\"wp-image-19089 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-on-wire-rack.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-on-wire-rack.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-on-wire-rack-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-on-wire-rack-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-on-wire-rack-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-on-wire-rack-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookies-on-wire-rack-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"how-to-store-and-serve\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_and_Serve\"\/>How to Store and Serve<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Store in an airtight container at room temperature for up to 3\u20134 days <\/li>\n<li>For longer storage, freeze baked cookies for up to 2 months.<\/li>\n<li>Freeze cookie dough balls and bake fresh as needed. They may need a couple of more minutes in the oven.<\/li>\n<li>Let cookies cool completely before storing to keep edges crisp.<\/li>\n<li>Warm slightly before serving for gooey chocolate and best texture<\/li>\n<li>Pair with coffee, tea, or a glass of milk for a cozy treat.<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19090\" alt=\"Sourdough rye chocolate chip cookies\" class=\"wp-image-19090 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/baked-sourdough-rye-chocolate-chip-cookies.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/baked-sourdough-rye-chocolate-chip-cookies.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/baked-sourdough-rye-chocolate-chip-cookies-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/baked-sourdough-rye-chocolate-chip-cookies-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/baked-sourdough-rye-chocolate-chip-cookies-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/baked-sourdough-rye-chocolate-chip-cookies-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/baked-sourdough-rye-chocolate-chip-cookies-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19094\" alt=\"sourdough rye chocolate chip cookie broken in half on a plate with more cookies in the background and a glass of milk.\" class=\"wp-image-19094 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-torn-in-half.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-torn-in-half.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-torn-in-half-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-torn-in-half-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-torn-in-half-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-torn-in-half-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/sourdough-rye-chocolate-chip-cookie-torn-in-half-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%9D%93_Frequently_Asked_Questions\"\/>\u2753 Frequently Asked Questions<span class=\"ez-toc-section-end\"\/><\/h2>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"7\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_double_the_recipe\"\/>Can I double the recipe?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"9\">\n<p class=\"wp-block-paragraph\">Yes. Double all of the ingredients, bake in a few pans, and make about 32 cookies.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"7.5\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_ferment_the_batter_overnight\"\/>Can I ferment the batter overnight?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"10\">\n<p class=\"wp-block-paragraph\">Yes, you can mix the sourdough cookie batter and store it in the refrigerator overnight. If chilled, let the dough soften for an hour at room temperature so they\u2019ll spread.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"6\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_make_them_dairy-free\"\/>Can I make them dairy-free?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"7\">\n<p class=\"wp-block-paragraph\">Yes\u2014use plant-based butter and dairy-free chocolate chips.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"6.5\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Why_didnt_my_cookies_spread\"\/>Why didn\u2019t my cookies spread?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"8\">\n<p class=\"wp-block-paragraph\">Dough may be too cold- let it warm slightly before baking. Check your baking soda in case it has expired too.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Close up of sourdough rye chocolate chip cookies.\" class=\"wp-image-19091 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/close-up-of-sourdough-rye-chocolate-chip-cookies.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/close-up-of-sourdough-rye-chocolate-chip-cookies.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/close-up-of-sourdough-rye-chocolate-chip-cookies-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/close-up-of-sourdough-rye-chocolate-chip-cookies-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/close-up-of-sourdough-rye-chocolate-chip-cookies-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/close-up-of-sourdough-rye-chocolate-chip-cookies-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/05\/close-up-of-sourdough-rye-chocolate-chip-cookies-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id8635_d29c64-da alignnone kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column8635_d0a469-f5\" wp_automatic_readability=\"8\">\n<div class=\"kt-inside-inner-col\" wp_automatic_readability=\"11\">\n<p><strong>Did you make this recipe? <\/strong><br \/>\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f<\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Please leave a rating, comment or question below! Tag me on Instagram or Facebook @SourdoughBrandon or PIN this recipe on Pinterest to come back to it later!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-19104\" class=\"wprm-recipe-container aligncenter\" data-recipe-id=\"19104\" data-servings=\"16\" wp_automatic_readability=\"8.5281609195402\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-edit-1\" wp_automatic_readability=\"14.363218390805\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Sourdough_Rye_Chocolate_Chip_Cookies\"\/>Sourdough Rye Chocolate Chip Cookies<span class=\"ez-toc-section-end\"\/><\/h2>\n<p><span style=\"display: block;\">These Sourdough Rye Chocolate Chip Cookies are made with brown butter, sourdough discard, and 100% rye flour. They&#8217;re chewy, nutty, and have pools of chocolate.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-inside-only wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\" wp_automatic_readability=\"9\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">13<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield or Serving: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-19104 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"19104\" aria-label=\"Adjust recipe servings\">16<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Cookies<\/span><\/span><\/p>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"16\" data-recipe=\"19104\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"16\" data-recipe=\"19104\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"16\" data-recipe=\"19104\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<div id=\"recipe-19104-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19104-instructions-container wprm-block-text-normal\" data-recipe=\"19104\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #07515f;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\" wp_automatic_readability=\"12.5\">\n<li id=\"wprm-recipe-19104-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a saucepan or light-colored skillet, melt the butter over medium heat. Constantly stir with a spatula as the butter sputters and the milk solids turn brown, nutty, and aromatic in just a few minutes.<\/span><span style=\"display: block;\">Immediately remove from the heat and pour the butter into a large mixing bowl to cool to room temperature.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19104-6\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">156 g Unsalted Butter<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19104-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"6\">\n<p><span style=\"display: block;\">As the butter cools, whisk the rye flour, baking soda, and salt in a small bowl. Set aside.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19104-0\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">150 g Medium Rye Flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19104-23\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bd tsp Baking Soda, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19104-26\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bd tsp Kosher Salt<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19104-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"11\">\n<p><span style=\"display: block;\">In the large mixing bowl with the brown butter, whisk in the egg, sugars, vanilla, and sourdough discard together until incorporated.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19104-8\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">125 g Granulated Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19104-17\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">75 g Dark Brown Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19104-7\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 Egg, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19104-9\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g Sourdough Discard, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19104-22\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tsp Vanilla Extract<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19104-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"2\">\n<p><span style=\"display: block;\">Add the dry ingredients to the bowl of wet ingredients and fold with a spatula until just a few floury spots remain. Fold in the chopped chocolate chunks.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19104-27\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">170 g Semi-sweet Chocolate<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19104-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"0\">\n<p><span style=\"display: block;\">Cover and chill the cookie dough for at least 30 minutes. This will infuse the flavors and make rolling out easier.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19104-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 350\u00baF (177\u00baC). Line baking sheets with parchment paper.<\/span><span style=\"display: block;\">Scoop out 2 TBS or 45g of cookie dough and roll into balls. Space a few inches apart on baking sheets and top with more optional chopped chocolate and flaky salt.<\/span><span style=\"display: block;\">Bake for 12-13 minutes until the edges just set. Gently tap the pans on the counter 2 minutes before they&#8217;re finished baking and immediately after baking to help them spread.<\/span><span style=\"display: block;\">Cool on a wire rack for at least 15 minutes.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19104-21\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">Flaky Salt<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-19104-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Follow my guide above for more detailed instructions, tips, photos, and storage options to make these easy sourdough rye chocolate chip cookies.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These Sourdough Rye Chocolate Chip Cookies are everything you want in a bakery-style cookie with crisp edges, chewy centers, pools of melted chocolate, and deep caramelized flavor from nutty brown butter. Made with 100% rye flour, the rye gives them a softer texture and a more robust, almost malty flavor that makes them feel a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7025729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[5213,8709,10489,12708,19513,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-7025728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brandon","tag-chip","tag-chocolate","tag-cookies","tag-rye","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Rye Chocolate Chip Cookies \u2013 Sourdough Brandon - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7025728\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Rye Chocolate Chip Cookies \u2013 Sourdough Brandon - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These Sourdough Rye Chocolate Chip Cookies are everything you want in a bakery-style cookie with crisp edges, chewy centers, pools of melted chocolate, and deep caramelized flavor from nutty brown butter. 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