{"id":7024781,"date":"2026-08-03T11:43:10","date_gmt":"2026-08-03T11:43:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/equipment-needed-to-start-a-brewery-a-founders-ordered-checklist\/"},"modified":"2026-08-03T11:43:10","modified_gmt":"2026-08-03T11:43:10","slug":"equipment-needed-to-start-a-brewery-a-founders-ordered-checklist","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7024781","title":{"rendered":"Equipment Needed to Start a Brewery: A Founder’s Ordered Checklist"},"content":{"rendered":"


\n<\/p>\n

\n

Nancy Shang | Founder & CEO, MICET | Updated July 2026<\/p>\n

Most brewery equipment lists read like a shopping cart. They aren\u2019t wrong about what you need \u2014 they\u2019re wrong about when you need it. Order a brewhouse before your floor drains are roughed in, and you\u2019ll be paying contractors to rip up concrete twice.<\/p>\n

\"3bbl<\/figure>\n

The Build Order Nobody Puts First: Utilities and Infrastructure<\/strong><\/span><\/h2>\n

Before any tank arrives, four things need to exist in the space:<\/p>\n

    \n
  1. Floor drains and trench drains<\/strong>\u00a0sized for wort, cleaning chemical runoff, and glycol overflow \u2014 not just standard building code minimums.<\/li>\n
  2. Water supply and treatment<\/strong>, sized to the brewhouse. MICET\u2019s 1000L Fully Automated Brewery System, for example, bundles a 1000L\/H RO water treatment unit directly into the build rather than treating it as an afterthought.<\/li>\n
  3. Glycol chiller capacity<\/strong>\u00a0sized to total fermenter and bright tank jacket volume, not just the brewhouse.<\/li>\n
  4. Electrical service and gas\/steam supply<\/strong>\u00a0matched to your heating method \u2014 direct-fire, steam, or electric brewhouse \u2014 decided before equipment ordering, because it changes the brewhouse spec you order.<\/li>\n<\/ol>\n

    Skipping straight to \u201cwhat tanks do I buy\u201d without locking these four down is the single most common regret founders report after their first year.<\/p>\n

    Core Equipment Checklist, in Build Order<\/strong><\/span><\/h2>\n

    5. Brewhouse (2, 3, or 4 vessel).<\/strong>\u00a0MICET\u2019s brewhouse line spans 300L up to 30BBL, with the 300L and 20BBL configurations each available in 2-vessel, 3-vessel, or 4-vessel builds covering mashing, filtering, boiling, and whirlpool. Vessel count changes labor per brew day more than it changes beer quality \u2014 a 2-vessel system means manual transfers between mash and boil steps that a 4-vessel system automates.<\/p>\n

    6. Fermentation tanks.<\/a><\/strong>\u00a0Cylindrical-conical, glycol-jacketed, with a pressure-reducing valve and CIP nozzle as standard features. Spec pages run 500L to 2500L and 40BBL to 60BBL, in SUS304 or, on some product lines, 304\/316 stainless steel.<\/p>\n

    7. Bright beer tanks<\/a> (brite tanks).<\/strong>\u00a0Sized 1BBL to 300BBL across the catalog, used to carbonate and store finished beer before packaging. Because these hold pressure, this is the item most founders under-budget for certification purposes \u2014 more on that below.<\/p>\n

    8. Filling equipment.<\/strong>\u00a0Keg, bottle, or can filling machines are sold in 4-head, 6-head, and 8-head configurations depending on package format, with vacuum filling options to reduce oxygen pickup.<\/p>\n

    9. Mixing or storage tanks<\/strong>, if your plan includes flavor additions, blending, or bulk liquid storage ahead of packaging \u2014 a separate line item from fermentation capacity.<\/p>\n

    10. Distillery add-ons<\/strong>, only if the business plan includes spirits: MICET\u2019s distillery equipment spans 200L to 5000L, built from copper, stainless steel, or glass depending on the still design.<\/p>\n

    \"7BBL<\/figure>\n

    Where First-Time Founders Get the Sequence Wrong<\/strong><\/span><\/h2>\n

    The most common misconception isn\u2019t about tank size \u2014 it\u2019s about pressure vessel paperwork. Bright tanks and any sealed fermenter operating under pressure fall under pressure equipment regulation, not general machinery rules. Ente Certificazione Macchine Srl\u2019s PED verification (certificate 3N231110.SICS093, valid through November 2028) covers brewing and pressure vessel equipment against the EU\u2019s 2014\/68\/EU Pressure Equipment Directive and EN 1626:2008 \u2014 and founders who order a bright tank as if it were \u201cjust another stainless tank\u201d often discover the pressure-rating paperwork gap only when their local inspector asks for it, months after installation.<\/p>\n

    Three Scales Compared: 3BBL, 7BBL, 15BBL<\/strong><\/span><\/h2>\n
    \n\n\n\n\n\n\n\n
    \u00a0<\/strong><\/td>\n3BBL (Nano)<\/strong><\/td>\n7BBL (Gap Zone)<\/strong><\/td>\n15BBL (Commercial)<\/strong><\/td>\n<\/tr>\n
    Catalog bracket<\/td>\nNano Brewery Equipment<\/a> (5BBL or less)<\/td>\nFalls between nano and commercial brackets<\/td>\nCommercial Brewery Equipment<\/a> (10-80BBL range)<\/td>\n<\/tr>\n
    Brewhouse availability<\/td>\nReference space cited at \u201cas little as 250-500 square feet\u201d for a 3-barrel facility<\/td>\n7BBL listed directly in the brewhouse<\/a> spec range<\/td>\n15BBL listed directly in the brewhouse spec range<\/td>\n<\/tr>\n
    Typical fit<\/td>\nNano breweries, small bars, restaurants<\/td>\nFounders who\u2019ve outgrown pilot batches but aren\u2019t ready for full commercial volume<\/td>\nNew commercial brewery opening, within the commonly cited 10-30 barrel starting range<\/td>\n<\/tr>\n
    Published price bracket<\/td>\nNot published \u2014 quote required<\/td>\nNot published \u2014 quote required<\/td>\nFalls at the low end of the 50,000-80,000 USD commercial bracket<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

    The 7BBL gap is real and worth naming: it doesn\u2019t sit cleanly inside either the nano (\u22645BBL) or commercial (\u226510BBL) brackets as MICET\u2019s own site divides them, even though 7BBL brewhouses<\/a> are directly listed in the spec catalog. If your production plan lands here, don\u2019t assume a nano-tier support package or a full commercial-tier automation package is the default \u2014 ask specifically what\u2019s included at that size.<\/p>\n

    How to Sequence an Order: A Step-by-Step Walkthrough<\/strong><\/span><\/h2>\n
      \n
    1. Finalize your annual volume target first<\/strong>, not your tank size. Microbrewery-scale equipment is built around annual output of 15,000 barrels or less; commercial systems scale up from there.<\/li>\n
    2. Confirm utilities and drainage with a contractor before signing an equipment quote.<\/strong>\u00a0Equipment lead times are often shorter than construction permitting timelines, so this step should start first, not run in parallel from day one.<\/li>\n
    3. Choose vessel count for your brewhouse<\/strong>\u00a0based on available labor, not aspiration \u2014 a 2-vessel system run by two people looks very different from a 4-vessel system on the same headcount.<\/li>\n
    4. Size fermentation and bright tank capacity to brewhouse output<\/strong>, not to a round number. Undersized bright tank capacity is a common bottleneck that shows up only after the brewhouse <\/a>is already running at full utilization.<\/li>\n
    5. Request pressure vessel documentation for any bright tank or sealed fermenter as part of the quote<\/strong>, not after delivery.<\/li>\n
    6. Order filling equipment last, sized to your actual package mix<\/strong>\u00a0\u2014 bottle, can, or keg \u2014 since packaging format changes which filling head configuration you need.<\/li>\n
    7. Confirm installation and after-sales terms in writing<\/strong>\u00a0before final payment, including who dispatches technicians if commissioning issues surface.<\/li>\n<\/ol>\n

      What This Costs<\/strong><\/span><\/h2>\n

      Published price brackets exist for two categories: microbrewery equipment runs 30,000-80,000 USD, and commercial brewery equipment starting at the smallest 10BBL configuration runs 50,000-80,000 USD. Every other item on this checklist \u2014 nano systems, individual fermenters, bright tanks, filling lines, distillery add-ons \u2014 isn\u2019t published as a fixed range and has to be quoted per project. A supplier who gives you a firm number for a nano or filling-line build without first confirming your package format and package count is guessing, not quoting.<\/p>\n

      \"15BBL<\/figure>\n

      The Trade-Off in Following This Order<\/strong><\/span><\/h2>\n

      Sequencing utilities and drains before equipment selection costs you something real: it slows down the exciting part of the process, since you can\u2019t spec your dream brewhouse until the contractor confirms what the space can support. The upside shows up later \u2014 founders who lock utilities first generally avoid the retrofit costs that come from discovering, after a brewhouse is installed, that the glycol line or floor drain wasn\u2019t sized for it.<\/p>\n

      FAQ<\/strong><\/span><\/h2>\n

      Q: What\u2019s the very first piece of equipment I should order?<\/strong>\u00a0<\/span><\/h3>\n

      A: None yet \u2014 utilities (drains, water treatment, glycol capacity, and electrical\/gas service) need to be confirmed with a contractor first, since they constrain which brewhouse and tank configuration will actually fit and function in the space.<\/p>\n

      Q: Is a 7BBL system considered nano or commercial?<\/strong>\u00a0<\/span><\/h3>\n

      A: Neither cleanly. It sits between the nano bracket (5BBL or less) and the commercial bracket (10BBL and up), even though 7BBL brewhouses are directly available in the spec catalog.<\/p>\n

      Q: Do bright tanks need special certification beyond a standard fermenter?<\/strong>\u00a0<\/span><\/h3>\n

      A: Yes, if they\u2019re sealed pressure vessels \u2014 this is covered under pressure equipment directives like the EU\u2019s 2014\/68\/EU, verified in documents such as Ente Certificazione Macchine Srl\u2019s PED certificate 3N231110.SICS093.<\/p>\n

      Q: What\u2019s a realistic starting size for a new commercial brewery?<\/strong>\u00a0<\/span><\/h3>\n

      A: A commonly cited starting range is 10-30 barrels, with commercial systems available up to 80BBL per day in a 4-vessel configuration.<\/p>\n

      Q: Are prices for nano-scale systems published anywhere?<\/strong>\u00a0<\/span><\/h3>\n

      A: Not currently \u2014 nano equipment, individual fermenters, and filling lines require a direct quote, unlike microbrewery and commercial brewhouse equipment, which do have published price brackets.<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Nancy Shang | Founder & CEO, MICET | Updated July 2026 Most brewery equipment lists read like a shopping cart. They aren\u2019t wrong about what you need \u2014 they\u2019re wrong about when you need it. Order a brewhouse before your floor drains are roughed in, and you\u2019ll be paying contractors to rip up concrete twice. […]<\/p>\n","protected":false},"author":1,"featured_media":7024784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165360],"tags":[12561,14380,1733,12635,9273,24891,5454],"dealstore":[],"offerexpiration":[],"class_list":["post-7024781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial-brewery-equipment","tag-brewery","tag-checklist","tag-equipment","tag-founders","tag-needed","tag-ordered","tag-start"],"yoast_head":"\nEquipment Needed to Start a Brewery: A Founder's Ordered Checklist - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7024781\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Equipment Needed to Start a Brewery: A Founder's Ordered Checklist - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Nancy Shang | Founder & CEO, MICET | Updated July 2026 Most brewery equipment lists read like a shopping cart. 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