{"id":7024684,"date":"2026-08-03T11:03:13","date_gmt":"2026-08-03T11:03:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/baked-zucchini-with-bacon-lanas-cooking\/"},"modified":"2026-08-03T11:03:13","modified_gmt":"2026-08-03T11:03:13","slug":"baked-zucchini-with-bacon-lanas-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7024684","title":{"rendered":"Baked Zucchini with Bacon – Lana\u2019s Cooking"},"content":{"rendered":"


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Smoky bacon, tomato sauce, and a golden Parmesan and cracker topping turn plain zucchini into Baked Zucchini with Bacon<\/strong>, the kind of vegetable side you\u2019ll want to make again and again.<\/p>\n

I\u2019m a veggie lover. Always have been. Even back in the day when \u201cmeat and three\u201d was the norm on Southern dinner tables and at country restaurants, I could always make a meal from just the \u201cthree.\u201d<\/p>\n

\"A<\/div>\n

A plate filled with summer veggies and some hot water cornbread<\/a> on the side. Well, that\u2019s just about as close to Heaven as you can get in my opinion.<\/p>\n

However, I gotta tell you. Zucchini just isn\u2019t my favorite. I cook it often enough because I just feel like I should in the summer when it\u2019s plentiful and cheap. But I don\u2019t usually enjoy it very much. It always seems to need something to bump up the flavor, if you know what I mean?<\/p>\n

Something like\u2026bacon! Oh, yeah, of course. <\/p>\n

Well, bacon makes everything better, so why wouldn\u2019t it work for zucchini? Oh, it does. It works beautifully to give this casserole that great smoky flavor that everyone loves.<\/p>\n

Then add to that a coating of tomato sauce, some onions and garlic, and a topping of crushed crackers and Parmesan cheese, and we have a winner of a recipe. If you\u2019re looking for more ways to use fresh summer zucchini, you\u2019ll want to give my Stuffed 8 Ball Zucchini<\/a> and Baked Stuffed Zucchini Boats<\/a> a try next!<\/p>\n

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Recipe Snapshot: Baked Zucchini with Bacon<\/h2>\n
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Prep Time:<\/strong> 10 minutes
Cook Time:<\/strong> 30 minutes
Total Time:<\/strong> 40 minutes
Servings:<\/strong> 8
Cuisine: <\/strong>American<\/p>\n<\/div>\n

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Cooking Method: <\/strong>Oven
Primary Ingredients:<\/strong> Zucchini, bacon, onion, garlic, tomato sauce, crackers, Parmesan
Skill Level:<\/strong> Easy<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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WHAT PEOPLE ARE SAYING \u2026<\/h3>\n

\u2b50\u2b50\u2b50\u2b50\u2b50<\/p>\n

\u201cI love zucchini but, yeah, my men, not so much. This dish would be the perfect way to get them to eat it! The bacon and the cheesy crumb crust are great!\u201d<\/em>
\u2014 Jamie<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n