{"id":7011315,"date":"2026-08-03T05:35:15","date_gmt":"2026-08-03T05:35:15","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/bread-flour-versus-all-purpose-flour\/"},"modified":"2026-08-03T05:35:15","modified_gmt":"2026-08-03T05:35:15","slug":"bread-flour-versus-all-purpose-flour","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7011315","title":{"rendered":"Bread Flour Versus All-Purpose Flour"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>What is bread flour?\u00a0 How does it differ from all purpose flour?\u00a0 I investigated and it turns out that the difference is gluten.<\/em><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-13253 size-full\" src=\"https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2015\/09\/Flour2025.jpg\" alt=\"Bread Flour Versus All-Purpose Flour\" width=\"940\" height=\"788\" title=\"Bread Flour Versus All-Purpose Flour 1\" srcset=\"https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2015\/09\/Flour2025.jpg 940w, https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2015\/09\/Flour2025-300x251.jpg 300w, https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2015\/09\/Flour2025-768x644.jpg 768w\" sizes=\"(max-width: 940px) 100vw, 940px\"\/><\/p>\n<p><span class=\"last-updated\">Updated December 21, 2025 \u2013 Originally posted on September 21, 2009<\/span><\/p>\n<p><!-- Widget Shortcode --><\/p>\n<div id=\"text-440374344\" class=\"widget widget_text widget-shortcode area-per-page-search  font-open-sans widget-1 widget-first widget-first-vert widget-odd\">\n<div class=\"textwidget\">\n<div class=\"su-note\" style=\"border-color:#cfcfcf;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\">\n<div class=\"su-note-inner su-u-clearfix su-u-trim\" style=\"background-color:#e9e9e9;border-color:#ffffff;color:#000000;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\">Before I get started, I want to let you know that some of the links on this page are affiliate links. That means that if you click through and take action, I\u2019ll receive compensation. You can <a href=\"https:\/\/www.breadmachinediva.com\/disclosure-policy\/\">read more about affiliate programs here<\/a>.<\/div>\n<\/div>\n<\/div><\/div>\n<p><!-- \/Widget Shortcode --><\/p>\n<p>When I started making bread, I read the instruction manual of the machine.\u00a0 It advised using bread flour.\u00a0 But what is bread flour?\u00a0 How does it differ from all purpose flour?\u00a0 I investigated and it turns out that the difference is gluten.<\/p>\n<p>Gluten is a type of protein found in flour.<\/p>\n<p>More gluten in the flour makes the bread slightly heavier, but more importantly, it makes it stronger. That means that as the yeast ferments, the bread will hold the carbon dioxide and rise.<\/p>\n<p>If the dough isn\u2019t strong, then the carbon dioxide will escape and the bread won\u2019t rise as high.<\/p>\n<p>Bread flour has more gluten than all-purpose flour.\u00a0 However, the amount of gluten in particular brands of flour varies.\u00a0<\/p>\n<p><strong>In general, all-purpose flour has a gluten content of 9% to 12%.\u00a0Bread flour typically has a gluten range of 10% to 13%. Note the overlapping areas.<\/strong><\/p>\n<p>If you\u2019re using all-purpose flour in your bread machine and it works for you, that\u2019s great. Your brand of flour must be in the upper range of the gluten levels.<\/p>\n<div class=\"su-box su-box-style-default\" id=\"\" style=\"border-color:#530000;border-radius:3px;max-width:none\">\n<p>Buying and Storing Flour in Bulk<\/p>\n<div class=\"su-box-content su-u-clearfix su-u-trim\" style=\"border-bottom-left-radius:1px;border-bottom-right-radius:1px\">\n<div id=\"attachment_9493\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.breadmachinediva.com\/flour\/\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9493\" class=\"size-full wp-image-9493\" alt=\"Gamma Lids\" width=\"620\" height=\"449\" title=\"Bread Flour Versus All-Purpose Flour 2\" srcset=\"https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2019\/11\/GammaLids.jpg 620w, https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2019\/11\/GammaLids-300x217.jpg 300w\" data-lazy-sizes=\"(max-width: 620px) 100vw, 620px\" src=\"https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2019\/11\/GammaLids.jpg\"\/><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9493\" class=\"size-full wp-image-9493\" src=\"https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2019\/11\/GammaLids.jpg\" alt=\"Gamma Lids\" width=\"620\" height=\"449\" title=\"Bread Flour Versus All-Purpose Flour 2\" srcset=\"https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2019\/11\/GammaLids.jpg 620w, https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2019\/11\/GammaLids-300x217.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\"\/><\/a><\/p>\n<p id=\"caption-attachment-9493\" class=\"wp-caption-text\">Storing a lot of flour is SO much easier with Gamma Lids!<\/p>\n<\/div>\n<p>I make ALL the bread for our household with my bread machine. (Really!!) As you might guess, we go through a lot of bread flour. <a href=\"https:\/\/www.breadmachinediva.com\/flour\/\">Learn where we buy flour in bulk and how we store it.<\/a><\/p>\n<\/div>\n<\/div>\n<h2>What if You Only Have All-Purpose Flour?\u00a0<\/h2>\n<p>Look at the packaging to see if the gluten content is high enough for use in the bread machine.\u00a0\u00a0<\/p>\n<p>Check out the website of the manufacturer of the all-purpose flour.\u00a0 It may have the gluten percentage of the flour there.<\/p>\n<p>If the gluten percentage isn\u2019t listed or it gives a range, then make an experimental loaf of bread.\u00a0 The worst that will happen is that the bread won\u2019t rise as high as normal.<\/p>\n<p><strong>Even if your all-purpose flour doesn\u2019t have enough gluten, it\u2019s okay to use it in the bread machine.\u00a0 Again, the worst that will happen is that your bread won\u2019t rise as much as it would have with bread flour.<\/strong>\u00a0 \u00a0\u00a0<\/p>\n<h2>Vital Wheat Gluten to the Rescue!\u00a0<\/h2>\n<p>If your all-purpose flour doesn\u2019t have enough gluten, don\u2019t worry.\u00a0 You can fix that by using <a href=\"https:\/\/shrsl.com\/3z7zg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">vital wheat gluten<\/a>.\u00a0<\/p>\n<p>At my grocery store vital wheat gluten is in the Bob\u2019s Red Mill area.\u00a0 If you order it online, check out King Arthur Flour\u2019s vital wheat gluten.\u00a0 (You can never go wrong with their products!)<\/p>\n<p><a href=\"https:\/\/shrsl.com\/3z7zg\" target=\"_blank\" rel=\"nofollow noopener sponsored\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11294\" alt=\"Vital Wheat Gluten\" width=\"600\" height=\"600\" title=\"Bread Flour Versus All-Purpose Flour 3\" srcset=\"https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2017\/07\/VitalWG600.jpg 600w, https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2017\/07\/VitalWG600-300x300.jpg 300w, https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2017\/07\/VitalWG600-150x150.jpg 150w, https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2017\/07\/VitalWG600-500x500.jpg 500w\" data-lazy-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2017\/07\/VitalWG600.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11294\" src=\"https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2017\/07\/VitalWG600.jpg\" alt=\"Vital Wheat Gluten\" width=\"600\" height=\"600\" title=\"Bread Flour Versus All-Purpose Flour 3\" srcset=\"https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2017\/07\/VitalWG600.jpg 600w, https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2017\/07\/VitalWG600-300x300.jpg 300w, https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2017\/07\/VitalWG600-150x150.jpg 150w, https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2017\/07\/VitalWG600-500x500.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/a><\/p>\n<p>While vital wheat gluten looks like flour, it\u2019s not. It\u2019s basically powdered gluten.<\/p>\n<p>Add one teaspoon of vital wheat gluten per cup of flour.\u00a0 For example, if the recipe calls for 4 cups of bread flour, then add 4 teaspoons of vital wheat gluten.<\/p>\n<p>Note that you may need to experiment with the amount of vital wheat gluten needed.\u00a0\u00a0<\/p>\n<p>If you add vital wheat gluten, be sure to take a look at your dough a few minutes after it starts kneading.\u00a0 You may need to add a little liquid.\u00a0 Also, if the bread doesn\u2019t rise enough, you may need to add a little more vital wheat gluten on your next loaf of bread.<\/p>\n<h2>Wondering about other types of flour?<\/h2>\n<p><strong>Cake Flour\u00a0<\/strong>has the lowest gluten content of all.\u00a0 Its gluten content is in the 5% to 8% range.\u00a0 Cake flour is generally bleached.\u00a0 The bleaching slightly damages the flour\u2019s starches as well as weakening the gluten.\u00a0 This enables the flour to absorb more liquid and rise higher.\u00a0\u00a0<\/p>\n<p>Cake flour is used for cakes and other baked goods that are soft and tender.\u00a0 Cake flour is not recommended for making bread.<\/p>\n<p><strong>Pastry Flour <\/strong>is sometimes called cookie flour. It has a gluten content of 8% to 9%.\u00a0 It\u2019s frequently used for pies, tarts and many cookies.\u00a0 \u00a0<\/p>\n<p>Like cake flour, pastry flour is not recommended for making bread.<\/p>\n<p>You can make your own pastry flour by mixing together 1 1\/3 cups all-purpose flour with 2\/3 cup cake flour.\u00a0\u00a0<\/p>\n<p><strong>Self-Rising Flour<\/strong> contains baking powder and salt.\u00a0 This staple of Southern cooking is used for biscuits, muffins, and pancakes.\u00a0<\/p>\n<p>You can make your own self-rising flour by combining 1 cup all-purpose flour with 1 1\/2 teaspoons baking powder and 1\/4 teaspoon salt.\u00a0\u00a0<\/p>\n<p><strong>Whole-Wheat Flour <\/strong>is called wholemeal flour in the UK.\u00a0 It\u2019s made from the whole kernel of wheat.<\/p>\n<p>Whole-wheat flours are high in protein but have problems forming gluten. That\u2019s why many recipes for whole-wheat bread call for the addition of <a href=\"https:\/\/www.breadmachinediva.com\/2017\/07\/what-is-vital-wheat-gluten\/\">vital wheat gluten<\/a>.<\/p>\n<p><strong>G<span style=\"color: black;\">luten-Free Flou<\/span><\/strong><span style=\"color: black;\"><strong>r<\/strong> isn\u2019t made from wheat.\u00a0 There are many types of gluten-free flour.\u00a0 Some of the most popular types are almond flour, buckwheat flour, and sorghum flour.\u00a0<\/span><\/p>\n<p>Since bread depends on gluten, making bread with gluten-free flours is a challenge.\u00a0 It\u2019s a whole different type of baked good.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-221\" style=\"border: 1px solid black;\" title=\"Flour\" alt=\"Flour\" width=\"450\" height=\"300\" srcset=\"https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2009\/09\/flour_s.jpg 450w, https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2009\/09\/flour_s-300x200.jpg 300w\" data-lazy-sizes=\"(max-width: 450px) 100vw, 450px\" src=\"http:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2009\/09\/flour_s.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-221\" style=\"border: 1px solid black;\" title=\"Flour\" src=\"http:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2009\/09\/flour_s.jpg\" alt=\"Flour\" width=\"450\" height=\"300\" srcset=\"https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2009\/09\/flour_s.jpg 450w, https:\/\/www.breadmachinediva.com\/wp-content\/uploads\/2009\/09\/flour_s-300x200.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\"\/><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>What is bread flour?\u00a0 How does it differ from all purpose flour?\u00a0 I investigated and it turns out that the difference is gluten. Updated December 21, 2025 \u2013 Originally posted on September 21, 2009 Before I get started, I want to let you know that some of the links on this page are affiliate links. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7011316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[32289,14675,21785],"dealstore":[],"offerexpiration":[],"class_list":["post-7011315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-allpurpose","tag-bread","tag-flour"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bread Flour Versus All-Purpose Flour - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7011315\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread Flour Versus All-Purpose Flour - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"What is bread flour?\u00a0 How does it differ from all purpose flour?\u00a0 I investigated and it turns out that the difference is gluten. 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Updated December 21, 2025 \u2013 Originally posted on September 21, 2009 Before I get started, I want to let you know that some of the links on this page are affiliate links. 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