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<\/a><\/p>\nPlease note, that this is just the initial projected pour list and is subject to change at any time leading up to the festival. Be sure to keep an eye out on the WeldWerks Invitational Festival official pour list page for the most updated lineup<\/a>.<\/p>\n2025 WeldWerks Invitational Beer Festival Initial Pour List<\/span><\/h3>\nWeldWerks (Greeley, CO)<\/strong><\/h4>\n\n- Colorado Ale \u2013 Easy-Drinkin\u2019 Ale<\/li>\n
- Weld & Butch (Collab with Hop Butcher) \u2013 Hazy Double IPA<\/li>\n
- Sub-Zero Full Nelson \u2013 Hazy Double IPA<\/li>\n
- Fruit by the Ounce (Collab with Xul and Mortalis) \u2013 Sour Ale<\/li>\n
- Diez A\u00f1os de Medianoche \u2013 Diez A\u00f1os de Medianoche celebrates a decade of Medianoche innovation. This blend was aged for over 36 months and is one of the most unique blends we\u2019ve ever crafted. Designed to highlight the exceptional quality of our barrels, it includes Medianoche aged in; 23-year Pappy Van Winkle Bourbon, 12-year W.L. Weller 12-year Bourbon Whiskey, six-year Breckenridge Port Cask Finish Bourbon Whiskey, six-year Thomas H. Handy Sazerac Straight Rye Whiskey, 18-year Sazerac Straight Rye Whiskey, 16-year William Larue Weller Kentucky Straight Bourbon Whiskey, six-year Old Fitzgerald Bourbon and 10-year Eagle Rare Kentucky Straight Bourbon Whiskey. Enjoy the harmonious fusion of these remarkable bases, each contributing to the legacy of Medianoche<\/li>\n
- Macaroon Medianoche (North Park Collab)\u00a0\u2013\u00a0Macaroon Medianoche is the result of blending our base Medianoche with adjuncts from North Park\u2019s Macaroons Before Dying. This indulgent barrel-aged imperial stout was aged for over 34 months in a combination of Weller 12 Bourbon and Blanton\u2019s Bourbon barrels before resting on a mix of four different types of coconut: raw unsweetened coconut chips, shredded unsweetened coconut, toasted coconut, and Emperor\u2019s toasted coconut flakes, alongside Madagascar vanilla beans. To finish this full-bodied blend, we added rich caramel and Dark Matter Coffee\u2019s Unicorn Blood espresso beans. We\u2019re honored to create this barrel-aged delight with the legendary team at North Park.<\/li>\n
- Barrel 1000 Single Barrel (WeldWerks Old Elk pick) \u2013 Barrel-Aged Stout<\/li>\n
- Barrel 1000 Single Barrel with Adjuncts (Brewers Select) \u2013 Barrel-Aged Stout<\/li>\n<\/ul>\n
3 Sons Brewing Co. (Dania Beach, FL)<\/strong><\/h4>\n\n- Vanilla Big Sxxxy \u2013 Bourbon Barrel-Aged Barleywine aged\u00a0in eight-year Wild Turkey Rare Breed barrels for 23 months, and then treated with Alor Island vanilla, Comoros vanilla, and Vanuatu vanilla beans<\/li>\n
- Summation \u2013 Bourbon Barrel-Aged Stout aged in seven-year Buffalo Trace barrels for 27 months and then treated w\/Kopi Luwak coffee, Panamanian Geisha coffee, Kona coffee, Alor Island Vanilla, Comoros vanilla & Vanuatu vanilla beans<\/li>\n
- Ocean Park Pils \u2013\u00a0\u00a0Pilsner dry hopped w\/Saaz + Perle hops<\/li>\n<\/ul>\n
450 South (Columbus, IN)<\/strong><\/h4>\n\n- Out of Order Melted Gelato Slushie XL (Collab with Tin Barn & Rar) \u2013 Gluten-free Sour<\/li>\n
- Blurried XXXL (Collab with Imprint) \u2013 Smoothie Sour<\/li>\n<\/ul>\n
Amalgam Brewing (Denver, CO)<\/strong><\/h4>\n\n- Another Realm \u2013\u00a0A blend of Imperial Stouts aged 36 months in Bernheim Wheat and Elijah Craig bourbon barrels<\/li>\n
- Uncharted Paths \u2013 New Zealand Pils with Wakatu + NZH-106 hops<\/li>\n<\/ul>\n
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American Solera (Tulsa, OK)<\/strong><\/h4>\n\n- The Unofficial Barrel-aged Stout of the WeldWerks Invitational 2025 Brought to You by WeldWerks and American Solera \u2013 Barrel-aged Imperial Stout<\/li>\n
- Hawaii Boom Boom \u2013 Smoothie-style Sour Ale<\/li>\n<\/ul>\n<\/div>\n
Barrel Theory (St. Paul, MN)<\/strong><\/h4>\n\n- Spectral Domination \u2013 Barrel-Aged Stout aged in Blatons Barrels W\/ Toasted and Raw Coconut, Cacao, Roasted Cashews, Maple Granola<\/li>\n
- DDH It\u2019ll Leave You Breathless \u2013 Triple IPA with Citra, Nelson + HBC 586 hops<\/li>\n<\/ul>\n
Blackstack Brewing (Chicago, IL)<\/strong><\/h4>\n\n- KPIs \u2013 Triple Dry-Hopped DIPA with HBC 602 + Nectaron hops<\/li>\n
- Slopes \u2013 French-style Pilsner hopped with French Strisselspalt<\/li>\n
- Local 755 \u2013 IPA with Amarillo, Azacca, and Citra<\/li>\n<\/ul>\n
Bottle Logic Brewing (Anaheim, CA)<\/strong><\/h4>\n\n- Flash Point \u2013 Banana Foster-inspired Barleywine<\/li>\n
- Apotheosis \u2013 Barrel-aged Imperial Stout<\/li>\n
- Miehana Madness \u2013 Rum Barrel-aged Tiki Cocktail-inspired Hard Seltzer<\/li>\n
- Comet\u2019s Trail \u2013 Peach Bourbon Smash-inspired Bourbon Barrel-aged Hard Seltzer<\/li>\n<\/ul>\n
Breakside Brewery (Portland, OR)<\/strong><\/h4>\n\n- Somebody New in the Old West \u2013 Barrel-aged Imperial Stout<\/li>\n
- All Yellow \u2013 Leche de Tigre Variant \u2013 Spicy Beer<\/li>\n
- Joshing Around \u2013 Freestyle Friday XII \u2013 West Coast IPA<\/li>\n<\/ul>\n
Casey Brewing & Blending (Glenwood Springs, CO)<\/strong><\/h4>\n\n- Jammy \u2013 Farmhouse Ale<\/li>\n
- Coffee Vanilla Infinite Nothing \u2013 American Imperial Stout<\/li>\n
- Helles \u2013 Helles Lager<\/li>\n<\/ul>\n
Cerebral Brewing (Denver, CO)<\/strong><\/h4>\n\n- Fresh Tracks \u2013 Pilsner<\/li>\n
- DDH Riwaka Rare Trait \u2013 DDH Hazy IPA with Citra, Mosaic, El Dorado + Riwaka hops<\/li>\n
- Endeavor Age of Monsters \u2013 Aged 29-48 months in a blend of 10-year Templeton rye Whiskey barrels and 16-year George Dickel Tennessee whiskey barrels<\/li>\n<\/ul>\n
Cohesion Brewing (Denver, CO)<\/strong><\/h4>\n\n- Naku\u0159ovan\u00e9 \u2013 Czech Style Smoked Lager<\/li>\n
- Cohesion Tmav\u00e9 \u2013\u00a0Tmav\u00e9 Speci\u00e1ln\u00ed Pivo (Special Dark Beer)<\/li>\n<\/ul>\n
Corporate Ladder Brewing (Palmetto, FL)<\/strong><\/h4>\n\n- Fruit Dividend No. 2 \u2013\u00a0Rum Barrel-aged Gluten Free Dessert Beer conditioned on pineapple, tangerine, and Vanuatu Vanilla Beans\u00a0\u2018Share\u2019 Holders Fruit Membership Exclusive<\/li>\n
- In the Black \u2013 Brewed in collaboration with Xul Beer Company \u2013 Barrel-aged Imperial Stout<\/li>\n
- Mergers of Equals \u2013\u00a0Imperial Stout aged in 2022 Parker\u2019s Heritage and Willett Family Estate nine-year barrels for two years and then conditioned on toasted coconut, raw coconut, maple syrup, rum-soaked marshmallows, coffee, hazelnuts, vanilla beans, and cinnamon<\/li>\n
- Rum Barrel Aged Butter Beer \u2013 Gluten-Free Dessert Beer\u00a0Conditioned on cream soda, butterscotch, and vanilla soft serve<\/li>\n<\/ul>\n
Creature Comforts (Athens, GA)<\/strong><\/h4>\n\n- Tripel<\/li>\n
- Silent World \u2013 Black Lager<\/li>\n
- LA Commemorative Stout (2023) \u2013 Barrel-aged Imperial Stout<\/li>\n<\/ul>\n
Drekker Brewing (Fargo, ND)<\/strong><\/h4>\n\n- Braaaaaaaains: Peach Passionfruit \u2013 Smoothie Sour<\/li>\n
- Goon Platoon \u2013 Hazy Double IPA<\/li>\n<\/ul>\n
everywhere (Orange, CA)<\/strong><\/h4>\n\n- Is Travel a Verb? \u2013 Barrel-aged Imperial Stout<\/li>\n
- Does it Mean We Are Enough \u2013 Barrel-aged Super Stout<\/li>\n
- Everything Always \u2013 West Coast IPA<\/li>\n<\/ul>\n
Fidens Brewing (Albany, NY)<\/strong><\/h4>\n\n- Jasper \u2013 Double IPA<\/li>\n
- Validation \u2013 West Coast IPA<\/li>\n
- The Vegan \u2013 Double IPA<\/li>\n<\/ul>\n
Firestone Walker Beer Co. (Paso Robles, CA)<\/strong><\/h4>\n\n- Parabanoche (Collab with WeldWerks) \u2013 Barrel-aged Imperial Stout<\/li>\n
- Billiard Money (Collab with WeldWerks) \u2013 Bourbon Barrel-aged Mole Imperial Stout<\/li>\n
- Oakpocalypse Now (Collab with Revolution) \u2013 Barrel-aged Barleywine<\/li>\n<\/ul>\n
Forager Brewery (Rochester, MN)<\/strong><\/h4>\n\n- Elm \u2013 Barrel-aged Barleywine<\/li>\n
- Barrel-aged Bangkok \u2013 Barrel-aged Double Coffee Stout<\/li>\n
- Dancing Skies \u2013 Creamy Dark Lager<\/li>\n
- Orchard Behavior \u2013 MN Wild Saison<\/li>\n<\/ul>\n
Green Cheek Beer Co. (Orange, CA)<\/strong><\/h4>\n\n- DDH Birds are Real \u2013 DDH West Coast IPA<\/li>\n
- Omnipollo Bianca Space Jam Gose (Collab with Omnipollo) \u2013 Fruited Gose<\/li>\n
- Swim Test \u2013 DDH Hazy Triple IPA<\/li>\n
- Albari\u00f1o Spritz \u2013 Spritz Wine<\/li>\n<\/ul>\n
Highland Park Brewery (Los Angeles, CA):<\/strong><\/h4>\n\n- Barrel Aged Griffith \u2013 Barrel-aged Imperial Stout with Trystero Coffee<\/li>\n
- Timbo Pils \u2013 West Coast Pilsner\u00a0with Citra & Mosaic hops<\/li>\n<\/ul>\n
HOMES Brewery (Ann Arbor, MI)<\/strong><\/h4>\n\n- Permanent Homes 2024 \u2013\u00a0Heath Bar inspired, bourbon barrel-aged blended w\/ real caramel, toasted almonds & vanilla bean<\/li>\n
- Aphos \u2013 Czech Dark Lager<\/li>\n
- Smooj Pina Colada \u2013 Hard Fruit Smoothie with Coconut, Pineapple and Lime<\/li>\n<\/ul>\n
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Hop Butcher for the World (Chicago, IL)<\/strong><\/h4>\n\n- Orange Moss \u2013 Double IPA<\/li>\n
- Blizzard of \u201967 \u2013 Triple IPA<\/li>\n
- Newfallen \u2013 West Coast IPA<\/li>\n<\/ul>\n
Jester King (Austin, TX)<\/strong><\/h4>\n\n- Nelson Bliss, \u2013 Hazy IPA<\/li>\n
- Spon 3-Year Blend \u2013 Spontaneous Mix Fermentation Beer (Wild Ale)<\/li>\n<\/ul>\n<\/div>\n
Messorem (Montreal, Canada)<\/strong><\/h4>\n\n- CASHES THE CHEQUE \u2013\u00a0\u00a0Barrel-aged Stout aged 26 months with Vanilla and Coconut x Horus Aged Ales<\/li>\n
- LA MORT PREMIUM \u2013 Czech Lager,\u00a04 months lagering in horizontal tanks<\/li>\n
- TEMPORALIS #0030 \u2013\u00a0\u00a0Triple IPA with Galaxy Spectrum, Galaxy, Enigma, Ella, Vic Secret, Citra + Citra Incognito hops<\/li>\n<\/ul>\n
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Mikerphone Brewing (Elk Grove, IL)<\/strong><\/h4>\n\n- Barrel-aged Chicken-n-Waffles Beer \u2013 Barrel-aged Imperial Stout<\/li>\n
- Barrel-aged Mom\u2019s Spaghetti \u2013\u00a0 Barrel-aged Wild Ale<\/li>\n
- Yakety Yak \u2013 Barrel-aged Barleywine<\/li>\n<\/ul>\n<\/div>\n
Monday Night Brewing (Atlanta, GA)<\/strong><\/h4>\n\n- 7 Deadly Stouts \u2013 Blend of imperial stout aged in seven different spirit barrels for over two years. Apple Brandy, Bourbon, Scotch, Maple Bourbon, Tequila, Rum, and Cognac barrels were all blended and aged upon massive amounts of toasted coconut, hazelnuts, coffee, cinnamon, chocolate, and vanilla beans<\/li>\n
- Vinology: Pinot Noir \u2013 We tasted our finest barrels and came up with a blend of three seasons of spontaneous beer from our coolship. We added fresh Pinot Noir grape must from Walla Walla, Washington, and let the blend soak up the flavor of the grapes for several months. Next, we added a small amount of sugar to re-ferment and naturally carbonate in the bottle. The result is crisp, funky, and lightly tart like a fine ros\u00e9<\/li>\n<\/ul>\n
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Mortalis Brewing (Avon, NY)<\/strong><\/h4>\n\n- Barrel-aged Thanatos (Copper Wax) \u2013 Barrel-aged Imperial Stout<\/li>\n
- Gemini I Raspberry + Banana + Parfait \u2013 Smoothie Sour<\/li>\n<\/ul>\n<\/div>\n
New Image Brewing (Arvada, CO)<\/strong><\/h4>\n\n- Madera PX Sherry \u2013 Blend 2 \u2013 Oxidized barleywine, aged solera style in PX sherry barrels<\/li>\n
- 9505 \u2013 Blend 3 \u2013\u00a0Barrel-aged barleywine finished with Amburana<\/li>\n<\/ul>\n
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North Park Beer Co. (San Diego, CA)<\/strong><\/h4>\n\n- DDH Hop-Fu! \u2013 DDH West Coast IPA<\/li>\n
- Fatamorgana (Collab with Omnipollo) \u2013 Triple Dry-hopped Hazy Triple IPA<\/li>\n<\/ul>\n<\/div>\n
Ology Brewing (Tallahassee, FL)<\/strong><\/h4>\n\n- Irrefutable Logic: Cookie is Lifestyle \u2013 Barrel-Aged Imperial Stout with Oreo Cookies<\/li>\n
- Juice Lab: Lunchbox Surprise \u2013 PB&J Inspired Imperial Smoothie Berliner<\/li>\n<\/ul>\n
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Omnipollo (Stockholm, Sweden)<\/strong><\/h4>\n\n- Bianca Expedition Blueberry Blackberry Kiwi Lassi Gose \u2013 Fruited Gose<\/li>\n<\/ul>\n
Orchestrated Minds Brewing (Fort Lauderdale, FL)<\/strong><\/h4>\n\n- BA Stout \u2013 Blended Barrel-aged Imperial Stout<\/li>\n
- Orange N White \u2013 DDH New England-Style IPA<\/li>\n
- Dig Deeper \u2013 Dark Lager<\/li>\n<\/ul>\n
Other Half Brewing (Brooklyn, NY)<\/strong><\/h4>\n\n- Hot Dog \u2013 DDH IPA<\/li>\n
- Triple Drupe (Collaboration with Horus Aged Ales) \u2013 Barrel-aged Imperial Stout with cacao nibs, pecans, and coconut.<\/li>\n<\/ul>\n<\/div>\n
Our Mutual Friend Brewing (Denver, CO)<\/strong><\/h4>\n\n- XII Year Twelve \u2013 Double Barrel-aged Imperial Stout aged for 14 months is Leopold Bourbon Barrels and 12 months in Leopold Maryland Rye Barrels<\/li>\n
- Fixed Blade \u2013\u00a0Laws Rye Whiskey Barrel-aged Barleywine<\/li>\n<\/ul>\n
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Phase Three Brewing (Lake Zurich, IL)<\/strong><\/h4>\n\n- Arabesque 2024 \u2013 Barrel-aged Barleywine<\/li>\n
- Eunoia \u2013 Barrel-aged Imperial Stout<\/li>\n<\/ul>\n
Pinthouse Brewing (Austin, TX)<\/span><\/strong><\/h4>\n<\/div>\n\n- Buddy\u2019s Lager \u2013 Collaboration Lager brewed w\/ Other Half, Highland Park & Breakside<\/li>\n
- Mosaic Takedown IPA \u2013 DDH West Coast IPA hopped w\/ Mosaic, Chinook, Citra, Eclipse & Krush<\/li>\n
- Dino Snacks Hazy TIPA \u2013\u00a0Collaboration brewed with\/ Green Cheek. Hazy Triple IPA hopped w\/ Citra, Nelson Sauvin + Motueka<\/li>\n
- Jaguar Shark \u2013 Deep Search Series (Other Half) \u2013 Collaboration project with Other Half. Bourbon Barrel Aged Imperial Stout brewed w\/ Toasted Coconut, Tanzanian Zanzibar Vanilla beans & Pistachios<\/li>\n<\/ul>\n
Radiant Beer Co. (Anaheim, CA)<\/strong><\/h4>\n\n- Days Losing Light (2024) \u2013\u00a0\u00a0A blend of two Maplewines aged in Old Fitzgerald barrels for 34 months and a barrel of Barleywine aged for W.L. Weller 7yr Barrels for 42 months and conditioned on Comoros Vanilla Beans<\/li>\n
- Time to Dream \u2013 West Coast IPA\u00a0with Citra, Mosaic, Strata, + Simcoe hops<\/li>\n
- Southern Holiday (2023) \u2013\u00a0A blend of two barrels: an Imperial Stout aged for 35 months in Old Forester 13-year Bourbon Barrels and an Imperial Stout aged for 26 months in W.L. Weller 12-year Bourbon Barrels with Texas Hill Country Pecans, Vermont Maple Syrup, and Graham Cracker<\/li>\n
- International Intrigue \u2013 Euro Pils\u00a0with Tettnang and Mittlefruh<\/li>\n<\/ul>\n
Resident Culture Brewing (Charlotte, NC)<\/strong><\/h4>\n\n- Pageant Worthy \u2013 Hazy DIPA\u00a0hopped with Amarillo and Strata<\/li>\n
- Cultivated Wisdom \u2013\u00a0Barrel-Aged Barleywine made with our friends at Bottle Logic. Aged 18 months in Buffalo Trace bourbon barrels and Taransaud French Apricot Brandy Barrels<\/li>\n<\/ul>\n
Russian River Brewing (Windsor, CA)<\/strong><\/h4>\n\n- Pliny the Younger \u2013 Triple IPA<\/li>\n
- Intinction-Petite Sirah \u2013 Beer\/wine hybrid<\/li>\n
- DDH Pliny the Elder \u2013 DDH Double IPA<\/li>\n
- STS Pils \u2013 Keller-style Pils,<\/li>\n<\/ul>\n
Side Project Brewing (Maplewood, MO)<\/strong><\/h4>\n\n- Achromatic Vibes (2022 Collab with WeldWerks) \u2013 Rye Imperial Stout version of Coconut Vibes\u00a0with toasted and raw coconut and the addition of Tanzanian and Ugandan vanilla beans<\/li>\n
- 11 Candles \u2013\u00a0Vibes recipe aged for 15 months in Jim Beam eight-year Bourbon Barrels and then finished on 11 different varieties of Vanilla Beans<\/li>\n<\/ul>\n
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Toppling Goliath (Decorah, IA)<\/strong><\/h4>\n\n- Cyber Sue \u2013 American IPA<\/li>\n
- Mornin\u2019 Delight (2024) \u2013 Barrel-aged Imperial Stout<\/li>\n
- Coconut, Pecan, Vanilla Assassin \u2013 Barrel-aged Imperial Stout<\/li>\n<\/ul>\n
Trillium Brewing (Boston, MA)<\/strong><\/h4>\n<\/div>\n\n- PM Noche \u2013 Imperial Stout with coffee (Collab with WeldWerks)<\/li>\n
- Galaxy Cutting Tiles \u2013 Double IPA\u00a0with Raw Wildflower Honey<\/li>\n<\/ul>\n
Voodoo Brewing (Meadville, PA)<\/strong><\/h4>\n\n- Aphotic aged in 10-year-old Old Rip Van Winkle Bourbon Barrels<\/li>\n
- Barrel-aged Pennsylvania Porridge \u2013\u00a0American Porter aged in eight to 12-year-old Heaven Hill bourbon barrels for 30 months<\/li>\n
- Dolk \u2013\u00a0Barrel Room Collection: Extended boil Imperial Stout age 53 months in 17-year-old Wild Turkey Master\u2019s Keep barrels<\/li>\n
- Lager Time \u2013 American Lager<\/li>\n<\/ul>\n
Xul (Knoxville, TN)<\/strong><\/h4>\n\n- PB&J Mixtape \u2013 PB&J Gluten-Free Sour<\/li>\n
- Double Barrel Das Cake (2024) \u2013\u00a0\u00a0Imperial stout aged in Booker\u2019s Bourbon barrels for 17 months then transferred to Taconic & Starlight Maple barrels for an additional seven months<\/li>\n
- Lost to History \u2013 Double IPA with Citra, Motueka + Nelson hops<\/li>\n<\/ul>\n\n
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![\"Tristan](\"https:\/\/www.porchdrinking.com\/wp-content\/uploads\/2013\/08\/Thats-One-Happy-Tristan-150x150.jpg\")
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