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<\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\nI found this whoopie pie recipe among the many recipes my grandmother left behind.\u2002It is easy to whip up and sure to satisfy any sweet tooth.\u2002The cake is light and perfectly chocolatey and the filling is not overly sweet despite the addition of marshmallow fluff.\u2002I hope you enjoy this recipe as much as we do. Be sure to check out the whoopie pie links listed below. <\/p>\n\n\n\n
More stories to come\u2026<\/p>\n\n\n\n
Jerry\u2019s Whoopie Pies<\/strong><\/p>\n\n\n\n Makes 12<\/em><\/p>\n\n\n\n Ingredients for Cake:<\/strong><\/p>\n\n\n\n \u00bd cup unsalted butter<\/p>\n\n\n\n \u00be cup sugar<\/p>\n\n\n\n 1 large egg<\/p>\n\n\n\n 1 cup of milk (any kind)<\/p>\n\n\n\n 1 teaspoon vanilla extract<\/p>\n\n\n\n 2 cups of unbleached, all-purpose flour<\/p>\n\n\n\n \u00bd teaspoon baking powder<\/p>\n\n\n\n \u00bd teaspoon baking soda<\/p>\n\n\n\n \u00bd teaspoon kosher salt<\/p>\n\n\n\n \u00bd cup of unsweetened cocoa powder<\/p>\n\n\n Ingredients for Filling:<\/span><\/strong><\/p>\n\n 3\/4 cup unsalted butter, at room temperature<\/span><\/p>\n\n 1 cup of confectioners\u2019 sugar<\/span><\/p>\n\n 6 heaping tablespoons of marshmallow fluff<\/span><\/p>\n\n 1 teaspoon vanilla extract<\/span><\/p>\n\n pinch of salt<\/span><\/p>\n Directions: <\/span><\/b><\/p>\n Using a stand mixer with a paddle attachment Directions:<\/strong><\/p>\n\n\n\n Preheat your oven to 425F.<\/p>\n\n\n\n Using a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.\u00a0 Set it aside.<\/p>\n\n\n\n Using a stand mixer with a paddle attachment or a handheld electric mix beat the butter and sugar together on medium speed until light and fluffy, scraping down the bowl once or twice.\u00a0 Add egg and beat until completely incorporated. Next, add the vanilla and beat until combined.\u00a0 Reduce the speed to low and add the flour mixture.\u00a0 Beat until just combined.\u00a0 Next, slowly pour the milk into the batter and mix slowly until combined.<\/p>\n\n\n\n Line a baking sheet with parchment paper and drop a heaping tablespoon of batter onto the baking sheet leaving 2 inches in between.\u00a0 Bake until set, 7-8 minutes.<\/p>\n\n\n\n Transfer cakes to a wire rack to cool completely.\u00a0 Now make the filling.<\/p>\n\n\n\n Assembly Time!<\/strong><\/p>\n\n\n\n Take one whoopie cake and spread about 3 tablespoons of filling evenly over the flat side of the cake.\u00a0 Add another whoopie cake on top to form a sandwich.\u00a0 Continue until you have 12 whoopie pies.\u00a0 Store in an airtight container for up to 3 days.\u00a0 Enjoy!<\/p>\n\n\n\n 5 Whoopie Pie Links<\/strong><\/p>\n\n\n\n Mint chocolate lovers head <\/strong>here<\/a>.<\/strong><\/p>\n\n\n\n Didn\u2019t get your fill of gingerbread\u2002and pumpkin over the holidays? This whoopie pie recipe <\/a>and this recipe<\/a> are sure to satisfy your cravings.<\/p>\n\n\n\n Looking for a boozy whoopie pie to beat the winter blues?\u2002Check this recipe<\/a> out.<\/p>\n\n\n\n If you love all things red velvet check out this recipe<\/a> from one of my favorite blogs. <\/p>\n\t\t\t<\/div>