{"id":67828,"date":"2025-02-04T12:44:48","date_gmt":"2025-02-04T12:44:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-bbq-fest-2019\/"},"modified":"2025-02-04T12:44:48","modified_gmt":"2025-02-04T12:44:48","slug":"smoked-bbq-fest-2019","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=67828","title":{"rendered":"Smoked BBQ Fest 2019"},"content":{"rendered":"


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\nSmoked BBQ Fest took place this past weekend. Twenty barbecue joints converged from all over the state in Dallas to bring some tasty bites. Ten of them were located in the DFW area. Dallas and mainly Fort Worth have been stepping up their BBQ game of late. I have not been to Hurtado and Panther City so it was a good opportunity to sample what they have to offer. It was hot on Saturday so I drank a lot of water, but I also ate way too much. It did not help that I started the day eating at Zavala’s before the event. No ragrets. Here are the pics from the festival:<\/p>\n\n\n\n\n
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Bibimbap boudin and ginger brew gastrique and gochujang pork belly burnt ends from Bodacious BBQ Mobberly<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Brisket QT-pie from CattleAck Barbeque<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Brisket from Dayne’s Craft Barbecue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Berry & gouda sausage from Dayne’s Craft Barbecue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Smoked ribeye from Evie Mae’s Pit Barbeque<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Brisket from Evie Mae’s Pit Barbeque<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Bacon burnt ends from Heim Barbecue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Tri-Tip & serrano slaw taco from Hurtado Barbecue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Texas Twinkies from Hutchins BBQ<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Texas Twinkies from Hutchins BBQ<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Sausage wrap from Kreuz Market<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Beef rib from Louie Mueller Barbecue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Beef rib bones from Louie Mueller Barbecue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Meat Church assembly line<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Chicken fried brisket burnt ends from Meat Church<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Brisket elotes from Meat Church<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Lamb taco from Micklethwait Craft Meats<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Brisket elotes from Panther City BBQ<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Carolina chopped pork from Roegels Barbecue Co.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Brisket from Schmidt Family Barbecue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Brisket from Schmidt Family Barbecue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Brisket, creamed corn, and banana pudding from Schmidt Family Barbecue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Garlic parmesan ribs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Chile relleno sausage from Texas Chocolate & BBQ<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Pork belly from Texas Chocolate & BBQ<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Joe Zavala of Zavala’s Barbecue and Tales from the Pits (Bryan Norton & Andrew Martinez)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Carnitas taco, tamale, and cheesy jalape\u00f1o hominy from Zavala’s Barbecue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nUntil next time, happy smoking…\n<\/div>\n