{"id":65598,"date":"2025-02-03T06:17:37","date_gmt":"2025-02-03T06:17:37","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/bar-julius-elevates-redferns-nightlife-with-european-inspired-dining-and-drinks\/"},"modified":"2025-02-03T06:17:37","modified_gmt":"2025-02-03T06:17:37","slug":"bar-julius-elevates-redferns-nightlife-with-european-inspired-dining-and-drinks","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=65598","title":{"rendered":"Bar Julius Elevates Redfern\u2019s Nightlife with European-Inspired Dining and Drinks"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-first=\"T\" itemprop=\"articleBody\">\n<figure id=\"attachment_66785\" aria-describedby=\"caption-attachment-66785\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img data-lazyloaded=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-66785 size-large\" src=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-1024x683.jpg 1024w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-453x302.jpg 453w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-768x512.jpg 768w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-1536x1024.jpg 1536w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-2048x1366.jpg 2048w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-450x300.jpg 450w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-225x150.jpg 225w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-900x600.jpg 900w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-1350x900.jpg 1350w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-20x13.jpg 20w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-144x96.jpg 144w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-66785 size-large\" src=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-1024x683.jpg 1024w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-453x302.jpg 453w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-768x512.jpg 768w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-1536x1024.jpg 1536w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-2048x1366.jpg 2048w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-450x300.jpg 450w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-225x150.jpg 225w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-900x600.jpg 900w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-1350x900.jpg 1350w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-20x13.jpg 20w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/01\/Kyle-Poole-Ben-Ingall-James-Bradey-Pip-Pratt_lr-23-144x96.jpg 144w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><figcaption id=\"caption-attachment-66785\" class=\"wp-caption-text\">The hospitality group behind Bistecca, The Gidley, Alfie\u2019s, and The Rover has unveiled its new hotspot: Bar Julius. (Image: Liquid &amp; Larder)<\/figcaption><\/figure>\n<p><strong>The hospitality group behind Bistecca, The Gidley, Alfie\u2019s, and The Rover has unveiled its new hotspot: Bar Julius. Located within the EVE Hotel Sydney, Bar Julius opened in early January 2025, bringing a European bistro-inspired dining and drinks menu to the heart of Redfern.<\/strong><\/p>\n<p>Co-founder and Director, James Bradey, said the concept was inspired by the all-day dining culture of New York City\u2019s European-style bistros. \u201cBar Julius is a place where locals, nearby workers, and travellers can enjoy exceptional food and drinks throughout the day,\u201d he said.<\/p>\n<p>The venue\u2019s look, crafted by Sydney-based architects, SJB, designed the venue with a timeless aesthetic. Rich burgundy tones, Australian timber accents, and bold marble finishes create an inviting atmosphere, ensuring guests too connect and unwind.<\/p>\n<p>As a central lobby bar, Bar Julius is offering a versatile setting, from breakfast to late-night drinks. Operating from early morning until late.<\/p>\n<p>The venue\u2019s Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role.<\/p>\n<div class=\"cPf8EwW5\" style=\"clear:both;float:left;width:100%;margin:0 0 20px 0;\">\n<div style=\"text-align:center\">\n<small>ADVERTISEMENT<\/small><a href=\"https:\/\/mailchi.mp\/spantonmedia\/australianbartender\"><img data-lazyloaded=\"1\" decoding=\"async\" class=\"aligncenter size-medium wp-image-44291\" src=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2018\/10\/NEWSLETTER-SIGN-UP-AD-403x302.png\" alt=\"\"\/><img decoding=\"async\" class=\"aligncenter size-medium wp-image-44291\" src=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2018\/10\/NEWSLETTER-SIGN-UP-AD-403x302.png\" alt=\"\"\/><\/a><\/div>\n<p>&amp;nbsp<\/p><\/div>\n<p>Their collaboration has resulted in a menu that blend creativity and quality ingredients, for example the House Gazpacho Blend (tomato, cucumber, and parsley oil) and the All Day Mary (horseradish vodka, and Melbourne Sake Co).<\/p>\n<p>Ingall, known for crafting \u2018Sydney\u2019s coldest martini\u2019, at Alfie\u2019s, has developed several cocktails for the venue, including the visually striking, Crystal Mimosa, served from a champagne bottle with crystal-clear clarity. Signature drinks such as the Bar Julius Negroni, and Bar Julius whisky highball, made with an exclusive whisky blend in collaboration with Archie Rose, elevates the bar\u2019s offerings.<\/p>\n<p>Alongside Ingalls cocktail creations, Sommelier Kyle Poole, said the venue is committed to quality wines and exploring new varieties.<\/p>\n<p>\u201cWhile we Honor classic selections, we also encourage guests to discover new favourites, featuring wines from small, family-owned wineries that prioritise sustainable practices,\u201d Poole said.<\/p>\n<p>The wine list offers a selection of lesser-known regions and varieties, inviting patrons to explore emerging flavours.<\/p>\n<p>Bar Julius is quickly becoming a must-visit destination in Sydney\u2019s CBD, offering a refined yet approachable space for dining, drinks, and socialising.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>The hospitality group behind Bistecca, The Gidley, Alfie\u2019s, and The Rover has unveiled its new hotspot: Bar Julius. (Image: Liquid &amp; Larder) The hospitality group behind Bistecca, The Gidley, Alfie\u2019s, and The Rover has unveiled its new hotspot: Bar Julius. Located within the EVE Hotel Sydney, Bar Julius opened in early January 2025, bringing a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":65599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[1449,5876,5038,22925,35352,35141,26435,35351],"dealstore":[],"offerexpiration":[],"class_list":["post-65598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bar","tag-dining","tag-drinks","tag-elevates","tag-europeaninspired","tag-julius","tag-nightlife","tag-redferns"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bar Julius Elevates Redfern\u2019s Nightlife with European-Inspired Dining and Drinks - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=65598\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bar Julius Elevates Redfern\u2019s Nightlife with European-Inspired Dining and Drinks - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The hospitality group behind Bistecca, The Gidley, Alfie\u2019s, and The Rover has unveiled its new hotspot: Bar Julius. (Image: Liquid &amp; Larder) The hospitality group behind Bistecca, The Gidley, Alfie\u2019s, and The Rover has unveiled its new hotspot: Bar Julius. 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(Image: Liquid &amp; Larder) The hospitality group behind Bistecca, The Gidley, Alfie\u2019s, and The Rover has unveiled its new hotspot: Bar Julius. 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