{"id":65506,"date":"2025-02-03T05:09:28","date_gmt":"2025-02-03T05:09:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-beef-short-ribs-my-recipe\/"},"modified":"2025-02-03T05:09:28","modified_gmt":"2025-02-03T05:09:28","slug":"smoked-beef-short-ribs-my-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=65506","title":{"rendered":"Smoked Beef Short Ribs – My Recipe"},"content":{"rendered":" \r\n
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\"smoked<\/figure>\n\n\n\n

I love smoked beef ribs but sometimes they are too big and in that case, I look for some smoked beef short ribs to put on the smoker.<\/p>\n\n\n\n

Not only are they smaller but, because of their size, also a lot cheaper. Plus you don\u2019t have any leftovers.<\/p>\n\n\n\n\n\n\n\n\n

I found some beef chuck short ribs for sale at my online butcher and will tell you all about how I make my smoked chuck beef short ribs.<\/p>\n\n\n\n

Preparing Short Ribs<\/h2>\n\n\n\n

There is not much difference in preparing beef short ribs or pork ribs.<\/p>\n\n\n\n

The main thing to do is remove the membrane. This can be a little harder for beef ribs since they are a little thicker compared to pork ribs.<\/p>\n\n\n\n

\"beef<\/figure>\n\n\n\n

I use a butter knife and stick it under the stick to wiggle it around and make some room for my fingers to get under the membrane.<\/p>\n\n\n\n

Now I take a piece of paper towel or napkin and try to pull the membrane off in one piece.<\/p>\n\n\n\n

Sometimes this works but many times you end up pulling off smaller pieces.<\/p>\n\n\n\n

Seasoning Short Ribs<\/h2>\n\n\n\n
\"beef<\/figure>\n\n\n\n

Today I was in the mood for some more spicy-tasting short ribs and adjusted my seasoning a little for that.<\/p>\n\n\n\n