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Our loyal readers are keen cooks, and we love you for it! We\u2019ve crunched the numbers on the most popular recipes this year, and there\u2019s a clear favourite. Dig in to your 2024 Recipe Wrapped below.\u00a0<\/p>\n
We\u2019re starting off strong with a good, honest flavour combination. Lamb, lemon and thyme. Doesn\u2019t get much better than that. And how good are lamb chops?! I\u2019m day-dreaming at the thought of it. This recipe<\/a>, with thanks to MLA, was viewed 222 times in 2024. (A tasty teaser for you: this is the first of two lamb recipes to make the Top 5 cut. Lambassadors rejoice!) \u00a0<\/p>\n It went viral on TikTok\u2026 and then it went viral on Australian Farmers! We think this delicious cucumber salad recipe is very cool, and it looks like you agree. This recipe <\/a>is punching above its weight; it only hit our website in November, but it has been viewed hundreds of times since! Praise Gourd. \u00a0<\/p>\n This quick and easy beef and pumpkin curry recipe from Australian Beef is proving to be a real crowd pleaser. It\u2019s fantastic mid-week meal. This recipe <\/a>racked up more than 600 hits this year. \u00a0<\/p>\n Another classic combo: zucchini and corn. Two summer faves. These fritters<\/a> look flippin\u2019 fantastic, and they\u2019re quick and easy too. This recipe was viewed, and hopefully cooked, roughly twice a day over the past year: 673 times. A mighty effort.<\/p>\n But, the Michelin Star goes to\u2026\u2026\u00a0<\/p>\n The only thing you guys love more than lamb is cooking it in a camp oven!\u00a0<\/p>\n Amanda Thomas donated this pearler of a recipe<\/a>. It\u2019s great for crowds; it feeds 15 adults and a couple of tin lids too. Incredibly, the \u2018Camp Oven Lamb Shanks \u2013 The easy way\u2019 recipe was posted four years ago, yet it was 2024\u2019s top recipe by a very long shot. Amanda hails from Warren in New South Wales and has spoken<\/a> with Australian Farmers before about her busy life. She\u2019s a farmer, agronomist, mum, and now, an internet-famous chef! (We think so anyway.)\u00a0<\/p>\n Amanda\u2019s recipe, which boasts 12 lamb shanks mind you,\u00a0has been viewed nearly 3,000 times between January and December. That\u2019s a whole lotta love for a whole lotta lamb. \u00a0<\/p>\n Thanks to everyone who\u2019s visited the Australian Farmers recipe page this year. <\/p>\n We can\u2019t wait to cook up a storm with you again in 2025.<\/p>\n<\/div>\n#4 Viral Cucumber Salad<\/strong><\/h2>\n
#3 Beef and pumpkin curry <\/strong>\u00a0<\/h2>\n
#2 Zucchini and corn fritters<\/strong><\/h2>\n
#1 Camp oven lamb shanks<\/strong><\/h2>\n