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9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Homemade raspberry cream cheese frosting made with raspberry jam! Perfect for layer cakes, cupcakes, and more! Whip up a batch in 5 minutes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Beat butter, cream cheese, and salt in a large mixer bowl on medium speed until combined (about 1 minute). Beat in vanilla.<\/li>\n<li id=\"instruction-step-2\">With mixer on low speed, add powdered sugar 1 cup at a time until incorporated. Scrape down the mixer bowl with a spatula as needed.<\/li>\n<li id=\"instruction-step-3\">Gradually mix in raspberry preserves on low speed until combined. Mix in pink gel food coloring and heavy cream and beat frosting for 1 minute, until light and airy.<\/li>\n<li id=\"instruction-step-4\">If frosting is too soft to use immediately, chill for 15 to 20 minutes in the refrigerator before using.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Pink gel coloring:<\/strong> I use AmeriColor 114 Deep Pink.<\/p>\n<p>This recipe is enough to frost one 8-inch cake (2 layers) or to frost 20 to 24 cupcakes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <template data-nitro-marker-id=\"c9ddf8516b422e77d7c12570418f28d4-1\"\/><\/div>\n<p>Photography by\u00a0<a href=\"https:\/\/www.cookandkin.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rachel Cook, Cook & Kin<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Elevate your next layer cake or batch of cupcakes with whipped raspberry frosting made with raspberry preserves and cream cheese! Seedless raspberry jam gives the frosting concentrated raspberry flavor, without any of the extra moisture that you\u2019d run into with fresh raspberries. It also means you can easily make this frosting year-round! Say hello to […]<\/p>\n","protected":false},"author":1,"featured_media":64930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[35144,770,11752,1458,15972,20416,7089],"dealstore":[],"offerexpiration":[],"class_list":["post-64929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-5minute","tag-birthday","tag-cheese","tag-cream","tag-frosting","tag-jam","tag-raspberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5-Minute Raspberry Frosting with Jam and Cream Cheese - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=64929\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5-Minute Raspberry Frosting with Jam and Cream Cheese - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Elevate your next layer cake or batch of cupcakes with whipped raspberry frosting made with raspberry preserves and cream cheese! Seedless raspberry jam gives the frosting concentrated raspberry flavor, without any of the extra moisture that you\u2019d run into with fresh raspberries. It also means you can easily make this frosting year-round! 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Seedless raspberry jam gives the frosting concentrated raspberry flavor, without any of the extra moisture that you\u2019d run into with fresh raspberries. It also means you can easily make this frosting year-round! 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