{"id":63746,"date":"2025-02-02T06:33:01","date_gmt":"2025-02-02T06:33:01","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/buttermilk-almond-muffins-butter-and-brioche\/"},"modified":"2025-02-02T06:33:01","modified_gmt":"2025-02-02T06:33:01","slug":"buttermilk-almond-muffins-butter-and-brioche","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=63746","title":{"rendered":"Buttermilk Almond Muffins \u2014 Butter and Brioche"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>I tried to decide which rendition of these to share but I couldn\u2019t so I won\u2019t. There\u2019s lemon curd and caramelised white chocolate, as well as a roasted balsamic strawberry kind, that\u2019s also punctured with sweet white chocolate but without sacrificing any caramelisation as it comes through in the vinegar. But I also know that you can experiment, tailoring the recipe to your tastes of the season. Now, I\u2019m in Spring, and aren\u2019t I just so full of life and brightness, but I want to taint these for Winter \u2013 nuts, spices, roasted pears, dark chocolate, and the like.<\/em><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>For the muffins<\/em><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">115 g (1\/2 cup \/ 1 stick) unsalted butter (<em>cubed<\/em>), 215 g (1 \u00be cups) all-purpose flour, 45 g (1\/2 cup) almond meal, \u00be teaspoon baking powder, \u00be teaspoon baking soda, 1\/4 teaspoon salt, 125 g (1\/2 cup + 2 tablespoons) granulated sugar, zest from a lemon, 180 ml (3\/4 cup) buttermilk, 1 large egg, 1 teaspoon vanilla extract, <strong><em>for the balsamic strawberry variation<\/em><\/strong>: 350 g roasted strawberries (<em>recipe below<\/em>), 115 g (2\/3 cup) white chocolate (<em>chopped) <\/em><strong><em>or<\/em><\/strong><em> <\/em><strong><em>for the lemon curd variation<\/em><\/strong>:\u00a0 110 g (1\/3 cup) lemon curd, 85 g (1\/2 cup) caramelised white chocolate (<em>chopped<\/em>), a handful of streusel (<em>recipe below<\/em>)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Pre-heat the oven to 180 C (350 F). Prepare a 6-hole muffin pan with paper liners. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Put the butter into a saucepan. Heat over medium-low, stirring often, until melted. Set aside to cool.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">In a large mixing bowl, whisk together the flour, almond meal, baking powder, soda and salt. Stir through the sugar and zest until distributed then use a wooden spoon to form a deep well in the center of the dry ingredients. In a separate bowl, whisk together the buttermilk, egg and vanilla extract. Stream the wet ingredients into the cavity of the dry ingredients, then fold, softly, until almost combined. Some floury pockets should remain. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong><em>For the balsamic strawberry variation<\/em><\/strong>, fold through the roasted strawberries and white chocolate. Fill the muffin liners 2\/3rd\u2019s of the way full with batter, then cover with an even amount of streusel. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong><em>For the lemon curd variation<\/em><\/strong>, fold through the caramelised white chocolate chunks. Fill the muffin liners 2\/3rd\u2019s of the way full with batter, then evenly dint in the lemon curd and cover with streusel. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Bake for 20 to 23 minutes, rotating halfway through, until golden. A skewer inserted into the middle should come out clean. Leave until the muffins are cool enough to handle then transfer to a rack to cool further. Serve warm or at room temperature, soon after.\u00a0\u00a0 <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>For the roasted strawberries<\/em><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">500 g (1.1 pounds) strawberries, 75 g (1\/3 cup + 1 tablespoon) granulated sugar, 60 ml (1\/4 cup) balsamic vinegar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Pre-heat the oven to 190 C (375 F). Clean, hull, then halve the strawberries, placing them into a bowl along with the sugar and vinegar. Toss to coat. Roast for 25 to 30 minutes, until slumped, sticky, and some darkened colour has begun to affect the flesh of the fruit. Let cool before use. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>For the streusel<\/em><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">85 g (2\/3 cup) all-purpose flour, 25 g (1\/4 cup) almond meal, 2 tablespoons granulated sugar, a pinch of salt, 75 g (1\/3 cup) unsalted butter (<em>cubed and cold<\/em>), 30 g (1\/4 cup) chopped blanched almonds (<em>optional<\/em>)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix together the flour, almond meal, sugar and salt in a large bowl. Toss through the butter, then use your fingers to rub it into the dry ingredients until a finely-clumped mixture has formed. Stir through the almonds, if using. You\u2019ll need about half of this recipe to finish the muffins. Seal and freeze the rest for up to 2 months.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I tried to decide which rendition of these to share but I couldn\u2019t so I won\u2019t. There\u2019s lemon curd and caramelised white chocolate, as well as a roasted balsamic strawberry kind, that\u2019s also punctured with sweet white chocolate but without sacrificing any caramelisation as it comes through in the vinegar. But I also know that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":63747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[13978,17385,5886,13588,14071],"dealstore":[],"offerexpiration":[],"class_list":["post-63746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-almond","tag-brioche","tag-butter","tag-buttermilk","tag-muffins"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buttermilk Almond Muffins \u2014 Butter and Brioche - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=63746\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buttermilk Almond Muffins \u2014 Butter and Brioche - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I tried to decide which rendition of these to share but I couldn\u2019t so I won\u2019t. 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But I also know that [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=63746\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-02T06:33:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/springmuffins-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"2250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=63746#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=63746\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Buttermilk Almond Muffins \u2014 Butter and Brioche\",\"datePublished\":\"2025-02-02T06:33:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=63746\"},\"wordCount\":567,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=63746#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/springmuffins-2.jpg\",\"keywords\":[\"Almond\",\"Brioche\",\"Butter\",\"Buttermilk\",\"Muffins\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=63746#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=63746\",\"url\":\"https:\/\/fivemor.com\/?p=63746\",\"name\":\"Buttermilk Almond Muffins \u2014 Butter and Brioche - 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