{"id":63634,"date":"2025-02-02T05:09:44","date_gmt":"2025-02-02T05:09:44","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/kinder-cookies-what-jessica-baked-next\/"},"modified":"2025-02-02T05:09:44","modified_gmt":"2025-02-02T05:09:44","slug":"kinder-cookies-what-jessica-baked-next","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=63634","title":{"rendered":"Kinder Cookies \u2013 What Jessica Baked Next"},"content":{"rendered":"


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Kinder Cookies! Vanilla cookie dough filled with chunks of milk chocolate, Kinder bars, and topped after baking with Kinder Bueno. This is a Kinder-lovers go-to cookie!\u00a0<\/em><\/p>\n

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Soft and chewy vanilla flavoured cookie dough, filled with molten chunks of Kinder chocolate bars. Once baked and beautifully golden, these delectable cookies are topped with even more Kinder chocolate bars, and half a Kinder Bueno bar.<\/p>\n

Say a big hello to my amazing Kinder Cookies<\/strong>.<\/p>\n

I used the same base recipe as these\u00a0Smarties Cookies (Easy, No-Chill Dough)<\/a>, a recipe I shared back during the summer. I\u2019ve always loved Kinder chocolate and all things chocolate-hazelnut!<\/p>\n

So this cookie creation was bound to happen, and have a place on my blog sometime!<\/p>\n

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The cookie dough is pretty straight forward and easy to prepare. You don\u2019t even need to chill it, you can make the dough and bake it straight away. I do sometimes chill my cookie dough, so if you want to make this recipe in advance, you can leave it in the fridge for up to 3 days.<\/p>\n

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Each cookie is filled with chunks of gooey Kinder chocolate bars. I believe these cookies are best eaten fresh from the oven, the cookie dough itself is still a little soft, and the chocolate is extra gooey and melted while warm.<\/p>\n

If you\u2019re a Kinder chocolate fan like me, I really hope you give this recipe a try! This might just be my new favourite cookie recipe!<\/p>\n

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Kinder Cookies<\/h2>\n

Kinder Cookies! Vanilla cookie dough filled with chunks of milk chocolate, Kinder bars, and topped after baking with Kinder Bueno. This is a Kinder-lovers go-to cookie!\u00a0<\/span><\/p>\n

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Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>12 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>32 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>15<\/span><\/p>\n

Author <\/span>What Jessica Baked Next<\/span><\/p>\n

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