{"id":63038,"date":"2025-02-01T22:27:53","date_gmt":"2025-02-01T22:27:53","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/6-inch-skillet-apple-pie-cookie-madness\/"},"modified":"2025-02-01T22:27:53","modified_gmt":"2025-02-01T22:27:53","slug":"6-inch-skillet-apple-pie-cookie-madness","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=63038","title":{"rendered":"6-Inch Skillet Apple Pie &#8211; Cookie Madness"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p class=\"entry-meta\"><time class=\"entry-time\">Jan 29, 2025<\/time> by <span class=\"entry-author\"><a href=\"https:\/\/www.cookiemadness.net\/about-cookie-madness\/\" class=\"entry-author-link\" rel=\"author\"><span class=\"entry-author-name\">Anna<\/span><\/a><\/span> \u00b7 This post may contain affiliate links \u00b7 <span class=\"entry-comments-link\"><a href=\"https:\/\/www.cookiemadness.net\/2025\/01\/29\/6-inch-skillet-apple-pie\/#comments\">1 Comment<\/a><\/span><\/p>\n<\/div>\n<div>\n<p>Apple season has come and gone, but I felt like making apple pie and wanted to see if it would work in my 6-inch cast iron skillet. I&#8217;m not sure what took me so long. A 6-inch skillet is the perfect size. The process of making this pie is kind of relaxing, plus there are benefits to baking in cast iron. And don&#8217;t worry. If you like the idea but don&#8217;t have a 6-inch skillet, you can make this in a 9-inch.<\/p>\n<p><a href=\"#wprm-recipe-container-97425\" data-recipe=\"97425\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-od-removed-fetchpriority=\"high\" src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[3][self::FIGURE]\/*[1][self::IMG]\" decoding=\"async\" width=\"1200\" height=\"1488\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" alt=\"6-inch cast iron skillet apple pie\" data-skip-lazy=\"\" class=\"wp-image-97583\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-skillet-apple-pie.jpg 1200w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-skillet-apple-pie-242x300.jpg 242w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-skillet-apple-pie-826x1024.jpg 826w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-skillet-apple-pie-768x952.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-skillet-apple-pie-720x893.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-skillet-apple-pie-360x446.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-skillet-apple-pie-180x223.jpg 180w\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-rundown-of-the-steps\">Rundown of the Steps<\/h2>\n<p>Here&#8217;s a quick rundown of the steps for making a skillet apple pie. <\/p>\n<ul class=\"wp-block-list\">\n<li>Roll and shape two dough circles and keep them chilled.<\/li>\n<li>Slice apples and toss in a bowl with some spices.<\/li>\n<li>Melt butter and sugar in a 6-inch skillet, then pour most of the hot sugar mixture over the apples, leaving some behind in the skillet.<\/li>\n<li>Press a circle of dough into the hot buttery sugar, then add apple mixture.<\/li>\n<li>Cover apples with second dough circle, then brush with cream and bake.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-shaping-dough-circles\">Shaping Dough Circles<\/h2>\n<p>The crafty part of this recipe is rolling and shaping the dough to fit the skillet. Store bought dough works just fine, but I used some <a href=\"https:\/\/www.cookiemadness.net\/2014\/11\/06\/apple-pie-with-buttermilk-crust\/\">buttermilk pie crust <\/a>dough that I&#8217;d made ahead of time. My circles were not the neatest, but I had a beautiful dough and didn&#8217;t want to overwork it. <\/p>\n<figure class=\"wp-block-image size-full\"><img data-od-added-loading=\"\" data-od-replaced-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[9][self::FIGURE]\/*[1][self::IMG]\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" alt=\"Two dough circles ready to be used for 6-inch skillet apple pie\" class=\"wp-image-97587\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/two-dough-circles.jpg 1200w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/two-dough-circles-225x300.jpg 225w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/two-dough-circles-768x1024.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/two-dough-circles-1152x1536.jpg 1152w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/two-dough-circles-720x960.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/two-dough-circles-360x480.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/two-dough-circles-180x240.jpg 180w\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-bottom-crust-cooks-faster\">Bottom Crust Cooks Faster<\/h2>\n<p>One of the benefits of making fruit pies in a cast iron skillet is you should not get a soggy crust. The bottom layer of dough begins baking in the hot buttery cast iron before you even put it in the oven. I didn&#8217;t bother to build up the sides on this because the dough was already melding with the pan when I set it in. <\/p>\n<figure class=\"wp-block-image size-full\"><img data-od-added-loading=\"\" data-od-replaced-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[12][self::FIGURE]\/*[1][self::IMG]\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1482\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" alt=\"\" class=\"wp-image-97588\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/apples-on-dough-1.jpg 1200w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/apples-on-dough-1-243x300.jpg 243w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/apples-on-dough-1-829x1024.jpg 829w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/apples-on-dough-1-768x948.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/apples-on-dough-1-720x889.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/apples-on-dough-1-360x445.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/apples-on-dough-1-180x222.jpg 180w\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-pick-your-apples\">Pick Your Apples<\/h2>\n<p>A second benefit to a small skillet apple pie is that the bake time is shorter so the apples shouldn&#8217;t get mushy. That is, if you don&#8217;t want them to be. Some varieties such as Golden Delicious are flavorful but do get quite soft. My go-to mix is Granny Smith plus whatever apples are on sale, but I made this pie with a big Fuji and a HoneyCrisp. The rule I never break is I always mix different kinds of apples. Here it is with the top crust. I didn&#8217;t try to seal it tightly because I didn&#8217;t feel like getting burned.<\/p>\n<figure class=\"wp-block-image size-full\"><img src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[15][self::FIGURE]\/*[1][self::IMG]\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" alt=\"An unbaked cast iron skillet pie\" class=\"wp-image-97586\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/ready-to-bake.jpg 1200w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/ready-to-bake-225x300.jpg 225w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/ready-to-bake-768x1024.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/ready-to-bake-1152x1536.jpg 1152w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/ready-to-bake-720x960.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/ready-to-bake-360x480.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/ready-to-bake-180x240.jpg 180w\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-serving-cast-iron-skillet-pie\">Serving Cast Iron Skillet Pie<\/h2>\n<p>Skillet apple pie holds together remarkably well. I&#8217;m curious if it would slices as neatly with less sugar, so I&#8217;ll have to test that and report back. If you bake, cool and chill, it holds together so well you can pop it out of the pan and freeze it.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-9-inch-cast-iron-skillet-pie\">9-Inch Cast Iron Skillet Pie<\/h2>\n<p>Don&#8217;t own a 6-inch cast iron skillet? If you want to make a full size pie in a 9 or 10-inch skillet, just use double the crust (two rolls from a roll and bake pack) and triple the other ingredients.<\/p>\n<h2 class=\"feast-recipe-heading\">Recipe<\/h2>\n<div id=\"wprm-recipe-container-97425\" class=\"wprm-recipe-container\" data-recipe-id=\"97425\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-chic-without-scaling\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[23][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[1][self::IMG]\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" class=\"attachment-250x250 size-250x250\" alt=\"6-inch skillet apple pie in cast iron, still hot and bubbly.\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-cast-iron-apple-pie-300x300.jpg 300w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-cast-iron-apple-pie-1024x1024.jpg 1024w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-cast-iron-apple-pie-150x150.jpg 150w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-cast-iron-apple-pie-768x768.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-cast-iron-apple-pie-500x500.jpg 500w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-cast-iron-apple-pie-720x720.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-cast-iron-apple-pie-360x360.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-cast-iron-apple-pie-180x180.jpg 180w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/01\/6-inch-cast-iron-apple-pie.jpg 1200w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">6-Inch Skillet Apple Pie<\/h2>\n<p><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/www.cookiemadness.net\/about-cookie-madness\/\" target=\"_self\">Anna<\/a><\/span><\/p>\n<p><span style=\"display: block;\">An easy recipe for apple pie you bake in a 6-inch cast iron skillet.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Cooling Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">17<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-97425-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"97425\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients\u00a0<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pound<\/span> <span class=\"wprm-recipe-ingredient-name\">assorted apples (your favorite)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">each nutmeg, ginger, cardamom, allspice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">salted butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(28 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">light brown sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(50 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">package<\/span> <span class=\"wprm-recipe-ingredient-name\">refrigerated pie crust or about \u00bd pound dough<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">cream<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-97425-instructions-container wprm-block-text-normal\" data-recipe=\"97425\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions\u00a0<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-97425-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preheat oven to 350\u00b0F.  Have ready a rimmed baking sheet.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-97425-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Roll your pie dough into two seven inch circles. If using store bought dough, unroll one roll and use a seven inch plate as a guide to cut a 7 inch circle out of the unrolled circle.  Piece together the scraps, press, roll and cut to make a second seven inch circle.  Keep the circles chilled while you prepare the pie.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-97425-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Put all of the spices in a mixing bowl. You can use the measurements above or just throw some in.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-97425-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Peel and slice the apples, then toss them in the bowl with the spices.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-97425-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Begin melting the butter in a six inch cast iron skillet. When it&#8217;s about halfway melted, add brown sugar and stir over low heat until dissolved. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-97425-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Remove  hot skillet from heat. Pour a little over half of it onto the apples, but leave behind a generous amount of hot buttery sugar mixture. Remove one of your pie circles from the refrigerator and lay it over the brown sugar mixture. It will begin to soften and cook immediately in the hot butter. Gently press it to the sides. Don&#8217;t burn yourself.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-97425-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"> Pile apples on top, pressing down slightly, then drape the second circle of dough over the apples, tucking it in to seal them the best you can.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-97425-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Set pie on the rimmed baking sheet. Cut cross slit in the middle of the pie.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-97425-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Brush cream over the pie, allowing some it to fall through the slits. Sprinkle on some coarse sugar (if you have some).<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-97425-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Bake for about 40 minutes or dough is golden and apples are tender. Go by the appearance of the dough. The apples will be fine, but the dough should be golden. The time may vary depending on what kind of dough you used.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Skillet Apple Pie<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Jan 29, 2025 by Anna \u00b7 This post may contain affiliate links \u00b7 1 Comment Apple season has come and gone, but I felt like making apple pie and wanted to see if it would work in my 6-inch cast iron skillet. I&#8217;m not sure what took me so long. A 6-inch skillet is the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":63039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2240,1332,14315,11411,8121,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-63038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-6inch","tag-apple","tag-cookie","tag-madness","tag-pie","tag-skillet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>6-Inch Skillet Apple Pie - Cookie Madness - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=63038\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6-Inch Skillet Apple Pie - Cookie Madness - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Jan 29, 2025 by Anna \u00b7 This post may contain affiliate links \u00b7 1 Comment Apple season has come and gone, but I felt like making apple pie and wanted to see if it would work in my 6-inch cast iron skillet. 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