{"id":62916,"date":"2025-02-01T21:08:40","date_gmt":"2025-02-01T21:08:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/sourdough-apple-coffee-cake-milk-and-pop\/"},"modified":"2025-02-01T21:08:40","modified_gmt":"2025-02-01T21:08:40","slug":"sourdough-apple-coffee-cake-milk-and-pop","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=62916","title":{"rendered":"Sourdough Apple Coffee Cake \u2013 Milk and Pop"},"content":{"rendered":" \r\n
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This Sourdough Coffee Cake<\/strong> is moist, flavorful, and features a delicious apple filling<\/em> with a quick streusel topping<\/em>. Perfect for breakfast, dessert, or as a sweet treat with your morning coffee!<\/p>\n\n\n\n

\"Sourdough<\/figure>\n\n\n\n

Using sourdough discard in baked goods like this one adds moisture and extends the cake\u2019s shelf life.\u00a0 If you\u2019re looking for more baking discard recipes<\/a>, try my popular Chocolate Sourdough Cake<\/a> \u2014 it\u2019s always a hit!<\/p>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n

For the cake, you\u2019ll need:<\/p>\n\n\n\n

\"Cake<\/figure>\n\n\n\n

Sourdough. <\/strong>You don\u2019t need to feed your starter<\/a> to make this cake: use sourdough discard.\u00a0<\/p>\n\n\n\n

When using sourdough discard, the length of time it\u2019s been in the fridge generally doesn\u2019t impact the outcome \u2014 so long as it\u2019s been stored properly and shows no signs of spoilage like bad bacteria or mold<\/a>. I\u2019ve made this cake with discard that was over two months old, and it came out delicious!<\/p>\n\n\n\n

Baking powder.<\/strong> Make sure it\u2019s active. Don\u2019t substitute with baking soda, and use the full amount for the best cake rise.<\/p>\n\n\n\n

All-purpose flour. <\/strong>stick with all-purpose white flour when making this recipe.<\/p>\n\n\n\n

Butter.<\/strong> We\u2019re using melted butter for this recipe. I prefer to bake using unsalted butter, but salted butter also works for this cake. If using salted butter, you can omit the salt.<\/p>\n\n\n\n

For the streusel:<\/p>\n\n\n\n

\"Glass\"Glass<\/figure>\n\n\n\n

Almonds.<\/strong> Use chopped, crushed, or sliced almonds. For a variation, swap in hazelnuts or pecans.<\/p>\n\n\n\n

Allergic <\/em>to nuts? Substitute with rolled oats for a nut-free crunch.<\/p>\n\n\n\n

And finally, for the apple filling:<\/p>\n\n\n\n

\"Apples\"Apples<\/figure>\n\n\n\n

Apple<\/strong>. For this cake, I love using Ambrosia apples, as they’re my favorite and also hold their shape during baking. Honeycrisp, Gala, and Golden Delicious apples are also great options. If you\u2019re looking for a sweet-tart flavor, Granny Smith apples add a great contrast.<\/p>\n\n\n\n

Lemon Juice.<\/strong> Fresh lemon juice is my go-to, but you can substitute with lime juice. White vinegar also works great. Just don\u2019t skip this ingredient, as it brightens up the apple filling.<\/p>\n\n\n\n

Brown Sugar<\/strong>: You can use light or dark brown sugar (this is for both for the streusel and filling).<\/p>\n\n\n\n

How to Make It<\/h2>\n\n\n\n

You can make this cake without a mixer: three bowls, a whisk or spatula, and your hands are all you need! It\u2019s simple and quick to put together.<\/p>\n\n\n\n

Start by preheating your oven to 350\u00b0F<\/strong>, so it\u2019s ready to go once you\u2019ve assembled everything.<\/p>\n\n\n\n

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\"Apples\"Apples<\/figure>\n\n\n\n

Step 01.<\/strong> Peel, core, and cut the apples. In a medium bowl, add the cut apples, brown sugar, lemon juice or white vinegar, melted butter, and cinnamon. Stir to coat the apples with the ingredients. Set the filling aside.<\/p>\n<\/div>\n\n\n\n

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\"Streusel\"Streusel<\/figure>\n\n\n\n

Step 02.<\/strong> In a medium bowl, add all-purpose flour, chopped almonds, brown and granulated sugar, cinnamon, and melted butter. Mix until irregular clumps form. Set the streusel aside.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Whisk,\"Whisk,<\/figure>\n\n\n\n

Step 03.<\/strong> In a large bowl, whisk the melted butter with granulated sugar until combined.<\/p>\n<\/div>\n\n\n\n

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\"Cake\"Cake<\/figure>\n\n\n\n

Step 04.<\/strong> Add the sourdough discard, eggs, and vanilla extract. Whisk until combined.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Cake\"Cake<\/figure>\n\n\n\n

Step 05.<\/strong> Add baking powder, salt, and all-purpose flour, mixing just until the flour is incorporated and a thick batter forms.<\/p>\n<\/div>\n\n\n\n

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\"Cake\"Cake<\/figure>\n\n\n\n

Step 06.<\/strong> Scrape all the batter into a greased 9×13 baking pan, spreading it into an even layer with a spatula.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Apple\"Apple<\/figure>\n\n\n\n

Step 07.<\/strong> Spread the apple filling evenly over the batter.<\/p>\n<\/div>\n\n\n\n

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\"Streusel\"Streusel<\/figure>\n\n\n\n

Step 08.<\/strong> Cover the apples with the streusel.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\"Sourdough\"Sourdough<\/figure>\n\n\n\n

Step 09.<\/strong> Bake the cake on the middle rack for about 50 to 55 minutes.<\/p>\n\n\n\n

Do I <\/strong>need to <\/strong>peel <\/strong>my <\/strong>apples for <\/strong>baking?<\/strong><\/strong>

Yes, peeling the apples is definitely worth the effort! The texture of apple peels in a baked cake isn\u2019t as enjoyable, so to keep the filling smooth and tender, peel and core the apples before cutting them into small cubes. This will give you the best texture for your sourdough apple coffee cake.<\/p> <\/div>

Is there coffee in coffee cake?<\/strong><\/strong>

Nope! Coffee cake doesn\u2019t actually contain coffee or caffeine. The name \u201ccoffee cake\u201d comes from the tradition of enjoying a slice of sweet cake with a hot cup of coffee. It\u2019s a classic pairing with roots in German baking!<\/p> <\/div>

What pan should I use for baking this cake?<\/strong>

For this recipe, a 9×13-inch baking pan works best. It allows the cake to bake evenly, giving you that perfect crumb and apple-to-cake ratio.<\/p> <\/div>

Can I freeze this cake?<\/strong>

You can freeze this cake after baked. Once baked, let the cake cool completely. Wrap it tightly and freeze for up to 3 months. When you\u2019re ready to serve, just let it come to room temperature.<\/p> <\/div> <\/div>\n\n\n\n

Expert Tips<\/h2>\n\n\n\n

This batter is thick<\/strong>, so spreading it in the pan can be a bit tricky. Take your time pressing it into an even layer.<\/p>\n\n\n\n

For the best results, dice the apples small so they bake through evenly<\/strong>. If the pieces are too large, they might stay a bit too firm, even after the cake is fully baked.<\/p>\n\n\n\n

When using melted butter, the batter won\u2019t hold as much air, so the cake\u2019s rise depends entirely on the baking powder<\/strong>. This means it\u2019s extra important to use fresh, active baking powder \u2014 don\u2019t skimp on the amount called for in the recipe!<\/p>\n\n\n\n

Start testing for doneness at the 45-minute mark<\/strong>. Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, your cake is ready.<\/p>\n\n\n\n

Pro Tip for a Less Sweet Cake:<\/strong> If you prefer a milder sweetness, you can reduce the sugar in the apple filling or use only half the streusel topping. Make just half the streusel or freeze any leftovers for future use!<\/p>\n\n\n\n

\"Sliced\"Sliced<\/figure>\n\n\n\n

More Sourdough Discard Sweets<\/h2>\n\n\n\n\n\n

Have you tried this Sourdough Apple Coffee Cake<\/strong>? Please leave a \ud83c\udf1f star rating in the recipe card below, I’d love to know how it went!<\/p>\n\n\n

\ud83d\udcd6 Recipe<\/h2>
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\"Sourdough\"Sourdough<\/div>\n<\/div>\n

Sourdough Apple Coffee Cake<\/h2>\n\nTatiana Kamakura<\/a><\/span>\n\n

This Sourdough Coffee Cake<\/strong> is moist, flavorful, and features a delicious apple filling<\/em> with a quick streusel topping<\/em>. Perfect for breakfast, dessert, or as a sweet treat with your morning coffee!<\/span><\/p>\n\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\n\n\n\n\n

Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>

Cook Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>

Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/p><\/div>\n\n

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Course <\/span>Cake<\/span><\/p>

Cuisine <\/span>American<\/span><\/p><\/div>\n <\/div>\n

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Servings <\/span>18<\/span> slices<\/span><\/span><\/p>

Calories <\/span>375<\/span> kcal<\/span><\/span><\/p><\/div>\n <\/div>\n<\/div>\n