{"id":62674,"date":"2025-02-01T18:29:51","date_gmt":"2025-02-01T18:29:51","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/no-fuss-no-knead-focaccia-recipe-simple-and-delicious\/"},"modified":"2025-02-01T18:29:51","modified_gmt":"2025-02-01T18:29:51","slug":"no-fuss-no-knead-focaccia-recipe-simple-and-delicious","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=62674","title":{"rendered":"No Fuss No Knead Focaccia Recipe: Simple and Delicious"},"content":{"rendered":"


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No Fuss No Knead Focaccia Recipe<\/strong> \u2026 bread is love and this is a fine example<\/em>! There are times you need comfort that only a simple, fuss free home made bread can offer, this is that recipe! A simple one bowl, hand mixed<\/a> dough, rested overnight, that is bursting with flavour when baked the next day, bread<\/a><\/strong> doesn\u2019t get better than this.<\/p>\n

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I absolutely love no knead breads<\/a><\/strong> and this is my current favourite. There\u2019s something addictive about freshly based focaccia<\/a><\/strong> and even though it tastes really nice the next day too, there\u2019s barely ever any left over. This No Fuss No Knead Focaccia Recipe with walnuts<\/a><\/strong>, garlic and rosemary is very very forgiving. I love the moistness it offers, the flour to water ratio baking up a beautiful crumb.<\/p>\n

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Look at it and you\u2019ll know what I mean<\/em><\/strong>. Each bite is full of flavour and enticing. For someone who mostly shares dessert recipes<\/a><\/strong>, it might come as a surprise to you dear reader, but my heart is 100% savoury. <\/p>\n

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\"Simple\"Simple<\/a><\/figure>\n<\/div>\n
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\"Cheesy\"Cheesy<\/a><\/figure>\n<\/div>\n

There is nothing I enjoy more than a moreish home baked bread<\/a><\/strong> \u2013 Turkish Lamb & Purslane Pide<\/a><\/strong>, No Yeast Pizza<\/a><\/strong>, savoury crackers<\/a><\/strong> etc. Throw in some garlic and rosemary and you have my attention, 100% of it<\/em>!! My Cheesy Garlic, Walnut & Rosemary Soda Bread<\/a><\/strong>\u00a0 is another bread that screams love!<\/p>\n

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No Fuss No Knead Focaccia Recipe with walnuts<\/a><\/strong>, garlic and rosemary is as simple as stirring together the ingredients in a bowl, covering the bowl with some clingwrap and leaving it to slow rise overnight in the fridge. It\u2019s a great make ahead no knead<\/a><\/strong> bread<\/a><\/strong> option because the next day this simple bread<\/a><\/strong> demands very little of your attention, and yet yields the most delicious end product.<\/p>\n

\"Broccoli\"Broccoli<\/figure>\n

I used bits and bobs of left over flour for the recipe. I also added my favourite ingredients to add delicious taste<\/a><\/strong> notes \u2013 fried garlic, chopped walnuts<\/a><\/strong> and snipped fresh rosemary. Walnuts<\/a><\/strong> are possibly my most favourite nuts to use and I use them often! I\u2019m making this focaccia again very soon with red Leicester cheddar<\/a><\/strong> and home made jalapenos, probably walnuts too. The focaccia<\/a><\/strong> bakes well and slices well too, with the best little pockets of air!<\/p>\n

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These are my favourite kind of bakes and I find them sooooooo<\/em> satisfying. I\u2019m always torn between making a fougasse<\/a><\/strong> or focaccia<\/a><\/strong> because I love them both. The focaccia won this time. Let\u2019s see which bread I bake next. For now, I hope you enjoy this fuss free no knead Focaccia with walnuts, garlic and rosemary<\/a><\/strong>. It is my current favourite bread!<\/em><\/p>\n

Do tag me on Instagram at Passionate About Baking<\/a><\/strong> or drop a comment here on the blog if you make this, or any other recipe from the blog. I\u2019d love to see it!<\/em><\/p>\n

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\"No\"No<\/div>\n<\/div>\n

No Fuss No Knead Focaccia Recipe with walnuts, garlic and rosemary\u2026 simple and delicious<\/h2>\n

This No Fuss No Knead Focaccia Recipe with walnuts, garlic and rosemary is very very forgiving and very delicious too. I love the moistness it offers, the flour to water ratio baking up a beautiful crumb.<\/span><\/p>\n

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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Proofing <\/span>12 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n

Total Time <\/span>12 hours<\/span><\/span> hrs<\/span> 40 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

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Course <\/span>Appetiser, Breakfast, Side Dish, Snack<\/span><\/p>\n

Cuisine <\/span>Italian<\/span><\/p>\n<\/div><\/div>\n<\/div>\n

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Focaccia<\/h4>\n