{"id":61956,"date":"2025-02-01T10:28:22","date_gmt":"2025-02-01T10:28:22","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/the-women-of-red-bridges-school-behind-the-food\/"},"modified":"2025-02-01T10:28:22","modified_gmt":"2025-02-01T10:28:22","slug":"the-women-of-red-bridges-school-behind-the-food","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=61956","title":{"rendered":"The Women of Red Bridges School Behind the Food"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"800\" height=\"450\" data-attachment-id=\"23670\" data-permalink=\"https:\/\/barbecuebros.co\/2025\/01\/31\/the-women-of-red-bridges-school-behind-the-food\/red-bridges-behind-the-food\/\" data-orig-file=\"https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/Red-Bridges-Behind-the-Food.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Red Bridges Behind the Food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/Red-Bridges-Behind-the-Food.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/Red-Bridges-Behind-the-Food.jpg?fit=800%2C450&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/Red-Bridges-Behind-the-Food.jpg?resize=800%2C450&amp;ssl=1\" alt=\"\" class=\"wp-image-23670\" srcset=\"https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/Red-Bridges-Behind-the-Food.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/Red-Bridges-Behind-the-Food.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/Red-Bridges-Behind-the-Food.jpg?resize=150%2C84&amp;ssl=1 150w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/Red-Bridges-Behind-the-Food.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/Red-Bridges-Behind-the-Food.jpg?resize=1200%2C675&amp;ssl=1 1200w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/Red-Bridges-Behind-the-Food.jpg?resize=676%2C380&amp;ssl=1 676w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/Red-Bridges-Behind-the-Food.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p><strong>Monk<\/strong>: Fans of old school barbecue in Cleveland county have been relying upon Red Bridges Barbecue Lodge in Shelby for Piedmont-style barbecue for nearly 80 years. While originally started by Red Bridges in 1946, the restaurant is really a story of matriarchs.  Red\u2019s wife Lyttle continued to run the business after his passing in 1966, working over 12 hours each day until she retired at the age of 80. Today her daughter Debbie and granddaughter Natalie continue to carry the torch, with the same pits and same recipes. <\/p>\n<p>In the below video, Al from Behind the Food TV gets schooled by Debbie, Natalie, and the men of Red Bridges Barbecue during an overnight smoke as they cook barbecue in temporary mobile pits that they used while their brick masonry pits were being repaired after a pit fire in the fall of 2024.<\/p>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"\/>\n<p>Along the way, we get a comprehensive history of the restaurant, Debbie\u2019s choice of the restaurant over a modeling career, and how Natalie has slowly drug the restaurant into the 21st century as her mom has technically retired. Al also gets to prep the hush puppies and the barbecue slaw in the part of the kitchen known as \u201cThe Slaw Room.\u201d <\/p>\n<p>Needless to say, this was a very thorough schooling by the women of Red Bridges.<\/p>\n<p><em><strong>Description<\/strong>: In this epic story, the 2nd and 3rd generations of women running Red Bridges BBQ in Western North Carolina show me their almost 80 year-old tradition of cooking Shelby, NC style BBQ \u2013 and share the journey of all 3 generations of strong women defending their BBQ traditions.<\/em><\/p>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-72155199-23668-679df745ea4ac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.3-a.5#blog_id=72155199&amp;post_id=23668&amp;origin=barbecuebros.co&amp;obj_id=72155199-23668-679df745ea4ac&amp;n=1\" data-name=\"like-post-frame-72155199-23668-679df745ea4ac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading&#8230;<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<div class=\"wp-block-group has-border-color\" style=\"border-style:none;border-width:0px;margin-top:32px;margin-bottom:32px;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\" style=\"margin-bottom:24px\"\/>\n<h3 class=\"wp-block-heading has-text-align-center\" style=\"margin-top:4px;margin-bottom:10px\">Discover more from Barbecue Bros<\/h3>\n<p class=\"has-text-align-center\" style=\"margin-top:10px;margin-bottom:10px;font-size:15px\">Subscribe to get the latest posts sent to your email.<\/p>\n<\/div>\n<\/div>\n<p><!-- CONTENT END 1 -->\n\t\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Monk: Fans of old school barbecue in Cleveland county have been relying upon Red Bridges Barbecue Lodge in Shelby for Piedmont-style barbecue for nearly 80 years. While originally started by Red Bridges in 1946, the restaurant is really a story of matriarchs. Red\u2019s wife Lyttle continued to run the business after his passing in 1966, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[4534,2074,695,934,313],"dealstore":[],"offerexpiration":[],"class_list":["post-61956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bridges","tag-food","tag-red","tag-school","tag-women"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Women of Red Bridges School Behind the Food - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=61956\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Women of Red Bridges School Behind the Food - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Monk: Fans of old school barbecue in Cleveland county have been relying upon Red Bridges Barbecue Lodge in Shelby for Piedmont-style barbecue for nearly 80 years. 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