{"id":61808,"date":"2025-02-01T08:48:16","date_gmt":"2025-02-01T08:48:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/alabama\/perrys-steakhouse-grille-salutes-veterans-with-free-pork-chop-entree\/"},"modified":"2025-02-01T08:48:16","modified_gmt":"2025-02-01T08:48:16","slug":"perrys-steakhouse-grille-salutes-veterans-with-free-pork-chop-entree","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=61808","title":{"rendered":"Perry’s Steakhouse & Grille Salutes Veterans with Free Pork Chop Entr\u00e9e"},"content":{"rendered":"


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BIRMINGHAM, Ala. \u2013<\/span><\/b>\u00a0Nov. 5, 2021\u00a0\u2013<\/span><\/b>\u00a0In honor of Veterans Day,\u00a0Perry\u2019s Steakhouse & Grille\u00a0<\/b>(4 Perimeter Park S.) is offering one complimentary pork chop dinner to U.S. veterans and active military on Thursday, Nov. 11, 2021 from 4 to 10 p.m.\u00a0<\/span><\/span><\/p>\n

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As a token of appreciation for U.S. active and former military, Perry\u2019s will proudly honor each U.S. veteran who dines in at Perry\u2019s on Thursday, Nov. 11 with one dinner-sized pork chop for free when accompanied by a guest purchasing one dinner entr\u00e9e. The dinner features the legendary, seven-finger-high, slow-roasted, caramelized pork chop as the entr\u00e9e, served with homemade applesauce.<\/span><\/span><\/p>\n

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Reservations and a military I.D. are required to receive this special offer. Reservations must be made by calling 205-968-1597 or online at\u00a0<\/span>www.PerrysSteakhouse.com<\/a>. Each U.S. active or former military patron must be accompanied by one paying guest that orders one dinner entr\u00e9e.\u00a0The complimentary meal is only available to U.S. active and former military. This offer is only available for dine-in. It does not include tax and gratuity and is only good for Thursday, Nov. 11, 2021.<\/span><\/span><\/p>\n

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Regular dine-in restaurant hours are 4 to 10 p.m. Mondays through Thursdays, 10:30 a.m. to 10 p.m. on Fridays, 4 to 10 p.m. on Saturdays and 4 to 9 p.m. on Sundays. Bar 79 is open until 10 p.m. on Fridays and Saturdays.<\/span><\/span><\/p>\n

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About Perry\u2019s Steakhouse & Grille<\/u><\/b><\/span><\/p>\n

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Perry\u2019s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry\u2019s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a\u00a0Rare and Well Done<\/b>\u00ae<\/span><\/sup>\u00a0experience, Perry\u2019s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville and Raleigh. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille.<\/span><\/p>\n

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For more information, please visit\u00a0PerrysSteakhouse.com<\/span><\/a>. Follow Perry\u2019s Steakhouse on Facebook (Facebook.com\/PerrysDining<\/span><\/a>), Twitter (@PerrysDining<\/span><\/a>) and Instagram (@PerrysSteakhouse<\/span><\/a>).<\/span><\/p>\n

Thanks for reading & sharing!\u00a0<\/i><\/span><\/p>\n

The Birmingham Restaurant Raider<\/i><\/span><\/p>\n

Est. 2009\u00a0<\/b><\/i><\/span><\/p>\n

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