{"id":61716,"date":"2025-02-01T07:56:07","date_gmt":"2025-02-01T07:56:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/marshmallow-frosting-italian-meringue-baking-a-moment\/"},"modified":"2025-02-01T07:56:07","modified_gmt":"2025-02-01T07:56:07","slug":"marshmallow-frosting-italian-meringue-baking-a-moment","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=61716","title":{"rendered":"Marshmallow Frosting (Italian Meringue) &#8211; Baking A Moment"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"tasty-links-general-disclaimer\">\n<p style=\"text-align: left\"><em><span style=\"font-size: 12px;color: #a6d7a9\">As an amazon associate I earn from qualifying purchases.<\/span><\/em><\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><em>This homemade <strong>marshmallow frosting<\/strong> tastes just like marshmallow creme! It comes together quickly with just 5 basic ingredients. Fluffy, slightly sweet and light\u2013\u2013this frosting will be your new favorite!<\/em><\/p>\n<p><span id=\"more-84983\"\/><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/bakingamoment.com\/marshmallow-frosting\/?tp_image_id=103915\" data-pin-description=\"This homemade marshmallow frosting tastes just like marshmallow creme! It comes together quickly with just 5 basic ingredients. Fluffy, slightly sweet and light\u2013\u2013this frosting will be your new favorite!\" data-pin-title=\"Homemade Marshmallow Frosting (Italian Meringue)\" src=\"https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-2.jpg\" alt=\"chocolate cupcakes topped with piped marshmallow frosting.\" class=\"wp-image-103915\" srcset=\"https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-2.jpg 1200w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-2-550x825.jpg 550w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-2-720x1080.jpg 720w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-2-1024x1536.jpg 1024w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<\/div>\n<\/div>\n<p class=\"spotlight-review\"><strong>A reader, Kim, commented:<\/strong>\u00a0<em>\u201cHi Allie, I made this frosting last weekend for a cake and it was just amazing! I like mine on the lighter side so it doesn\u2019t overpower the cake, and this was just perfect. Thanks so much for sharing the recipe! \u2605\u2605\u2605\u2605\u2605\u201d<\/em><\/p>\n<p class=\"spotlight-review\"><strong>Another reader, Arabella, commented:<\/strong>\u00a0<em>\u201cThis frosting is the best! I\u2019ve made it multiple times and it always turns out perfect. Goes wonderfully on my homemade s\u2019mores cake. Also, my husband is so picky with frosting but he\u2019ll eat this one straight out of the bowl. \u2605\u2605\u2605\u2605\u2605\u201d<\/em><\/p>\n<p>I first shared this marshmallow frosting recipe in 2019<em>\u2013<\/em>it\u2019s since become a reader-favorite along with <a href=\"https:\/\/bakingamoment.com\/whipped-cream-frosting\/\">whipped cream frosting<\/a> and <a href=\"https:\/\/bakingamoment.com\/swiss-meringue-buttercream\/\">Swiss meringue buttercream<\/a>. I know you\u2019re going to love it because it\u2019s so light and fluffy, and it tastes just like <a href=\"https:\/\/bakingamoment.com\/marshmallow-recipe\/\">homemade marshmallows<\/a>. It whips up stiff enough to pipe for cupcakes or filling, but also smooth enough for <a class=\"tasty-link\" data-tasty-links-no-disclosure=\"\" href=\"https:\/\/bakingamoment.com\/category\/desserts\/cakes-and-cupcakes\/\">cakes<\/a>, too!<\/p>\n<h2 class=\"wp-block-heading\" id=\"youll-love-this-marshmallow-frosting\">You\u2019ll Love This Marshmallow Frosting<\/h2>\n<h2 class=\"wp-block-heading\" id=\"ingredients-you-need\">Ingredients You Need<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/bakingamoment.com\/marshmallow-frosting\/?tp_image_id=103908\" data-pin-description=\"This homemade marshmallow frosting tastes just like marshmallow creme! It comes together quickly with just 5 basic ingredients. Fluffy, slightly sweet and light\u2013\u2013this frosting will be your new favorite!\" data-pin-title=\"Homemade Marshmallow Frosting (Italian Meringue)\" alt=\"ingredients for marshmallow frosting with overlay text.\" class=\"wp-image-103908\" srcset=\"https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-1.jpg 1200w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-1-550x367.jpg 550w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-1-720x480.jpg 720w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/bakingamoment.com\/marshmallow-frosting\/?tp_image_id=103908\" data-pin-description=\"This homemade marshmallow frosting tastes just like marshmallow creme! It comes together quickly with just 5 basic ingredients. Fluffy, slightly sweet and light\u2013\u2013this frosting will be your new favorite!\" data-pin-title=\"Homemade Marshmallow Frosting (Italian Meringue)\" src=\"https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-1.jpg\" alt=\"ingredients for marshmallow frosting with overlay text.\" class=\"wp-image-103908\" srcset=\"https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-1.jpg 1200w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-1-550x367.jpg 550w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-1-720x480.jpg 720w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>Sugar: <\/strong><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/amzn.to\/45ScUGU\">Granulated sugar<\/a> is used with the egg whites and to create a simple syrup.<\/li>\n<li><strong>Egg Whites: <\/strong>You need 5 large egg whites. These are the base of the recipe\u2013 whipped together until foamy and double in size.<\/li>\n<li><strong>Water: <\/strong>The water is paired with the sugar to make the simple syrup, similar to <a href=\"https:\/\/bakingamoment.com\/how-to-make-lemonade\/\">homemade lemonade<\/a> but without the lemons.<\/li>\n<li><strong><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/amzn.to\/3WGrUU3\">Cream of Tartar<\/a>: <\/strong>Needed to help stabilize the egg whites\u2013I use it in <a href=\"https:\/\/bakingamoment.com\/lemon-meringue-pie\/\">lemon meringue pie<\/a>, <a href=\"https:\/\/bakingamoment.com\/classic-whoopie-pies\/\">classic whoopie pies<\/a>, and <a href=\"https:\/\/bakingamoment.com\/meringue-cookies\/\">meringue cookies<\/a>. If you don\u2019t have it, you can substitute with a small amount of lemon juice or white vinegar. <\/li>\n<li><strong><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/amzn.to\/3zyWfMx\">Vanilla Extract<\/a>:<\/strong> Adds flavor.<\/li>\n<\/ul>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1738174765307\"><strong class=\"schema-faq-question\">How to toast marshmallow frosting?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">It\u2019s best to use a <a href=\"https:\/\/amzn.to\/2J4MmZ6\" rel=\"nofollow\">brulee torch<\/a> for this type of application. However, it can be toasted under the broiler with keeping a very close eye on it as it can burn very fast!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 class=\"wp-block-heading\" id=\"more-frostings\">More Frostings<\/h2>\n<div id=\"wprm-recipe-container-84998\" class=\"wprm-recipe-container\" data-recipe-id=\"84998\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-custom\">\n<div class=\"wprm-recipe-head\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200\" alt=\"chocolate cupcakes topped with marshmallow frosting.\" srcset=\"https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-240x240.jpg 240w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-550x550.jpg 550w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-720x720.jpg 720w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-480x480.jpg 480w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-150x150.jpg 150w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-500x500.jpg 500w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-96x96.jpg 96w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting.jpg 1200w\" data-lazy-sizes=\"(max-width: 200px) 100vw, 200px\" data-pin-url=\"https:\/\/bakingamoment.com\/marshmallow-frosting\/?tp_image_id=103907\" src=\"https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-240x240.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"200\" height=\"200\" src=\"https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-240x240.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"chocolate cupcakes topped with marshmallow frosting.\" srcset=\"https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-240x240.jpg 240w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-550x550.jpg 550w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-720x720.jpg 720w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-480x480.jpg 480w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-150x150.jpg 150w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-500x500.jpg 500w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting-96x96.jpg 96w, https:\/\/bakingamoment.com\/wp-content\/uploads\/2025\/01\/marshmallow-frosting.jpg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" data-pin-url=\"https:\/\/bakingamoment.com\/marshmallow-frosting\/?tp_image_id=103907\"\/><\/div>\n<\/div>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Marshmallow Frosting<\/h2>\n<p><span style=\"display: block;\">This homemade marshmallow frosting tastes just like marshmallow creme! It comes together quickly with just 5 basic ingredients. Fluffy, sweet and light\u2013\u2013this frosting will be your new favorite!<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-body\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-84998-instructions-container wprm-block-text-normal\" data-recipe=\"84998\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-8370 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-84998-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 1em;\"><span style=\"display: block;\">Place the egg whites, cream of tartar, and salt in a <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/amzn.to\/4cL2MC2\">large mixing bowl<\/a> and whip on medium speed until foamy.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-84998-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">While continuing to whip, add 1 cup of the sugar in a very slow and steady stream (about 1 teaspoon at a time). <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-84998-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the entire cup of sugar has been added, continue to whip until the meringue can hold stiff peaks. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-84998-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 1em;\"><span style=\"display: block;\">Whip in the <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/amzn.to\/3zyWfMx\">vanilla extract<\/a>, and continue to stir the meringue on low speed while you prepare the hot sugar syrup. <\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-84998-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place the remaining 1 cup of sugar in a small pot, along with the water. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-84998-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place the pot over medium heat and cook until the syrup boils and reaches 235 degrees F.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-84998-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a very slow and steady stream, add the hot sugar syrup to the meringue, while continuing to whip on low speed.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-84998-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 1em;\"><span style=\"display: block;\">When all the syrup has been added, turn the <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/amzn.to\/3zC5qf9\">mixer<\/a> up to high speed and whip until very stiff and glossy. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">*A few drops of lemon juice or white vinegar may be substituted.\u00a0<\/span><br \/>\n<span style=\"display: block;\">Makes enough for 24 cupcakes, 1 triple-layer, 6\u2033 diameter layer cake, or 1 double-layer, 8\u2033 diameter layer cake.\u00a0<\/span><\/div>\n<\/div>\n<div class=\"wprm-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">69<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">kcal<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>                    <!--begin code --><\/p>\n<div class=\"pp-multiple-authors-boxes-wrapper pp-multiple-authors-wrapper pp-multiple-authors-layout-boxed multiple-authors-target-the-content box-post-id-99710 box-instance-id-1 ppma_boxes_99710\" data-post_id=\"99710\" data-instance_id=\"1\" data-additional_class=\"pp-multiple-authors-layout-boxed.multiple-authors-target-the-content\" data-original_class=\"pp-multiple-authors-boxes-wrapper pp-multiple-authors-wrapper box-post-id-99710 box-instance-id-1\">\n<p>                                                                            <span class=\"ppma-layout-prefix\"\/><\/p>\n<div class=\"ppma-author-category-wrap\">\n                                                                                                                                    <span class=\"ppma-category-group ppma-category-group-1 category-index-0\">&#13;<\/p>\n<ul class=\"pp-multiple-authors-boxes-ul author-ul-0\">&#13;<br \/>\n                                                                                                                                                                                                                                                                                                                                                                                                                                       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src=\"https:\/\/bakingamoment.com\/wp-content\/uploads\/2024\/04\/about-5-21-2018-square-150px.jpg\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/bakingamoment.com\/wp-content\/uploads\/2024\/04\/about-5-21-2018-square-150px.jpg\" srcset=\"https:\/\/bakingamoment.com\/wp-content\/uploads\/2024\/04\/about-5-21-2018-square-150px.jpg\" class=\"multiple_authors_guest_author_avatar avatar\" height=\"80\" width=\"80\"\/>                                                                                                                                                                                                            <\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n                                                            &#13;<\/p>\n<div class=\"pp-author-boxes-avatar-details\">\n<p class=\"pp-author-boxes-description multiple-authors-description author-description-0\">&#13;<br \/>\n                                                                                                                                                    Allie is the creator and owner of Baking a Moment.  She has been developing, photographing, videographing, and writing and sharing recipes here since 2012.                                                                                                                                                  <\/p>\n<p>                                                                                                                                    <span class=\"pp-author-boxes-meta multiple-authors-links\">&#13;<br \/>\n                                                                        <a href=\"https:\/\/bakingamoment.com\/author\/allieroomyahoo-com\/\" title=\"View all posts\">&#13;<br \/>\n                                                                            <span>View all posts<\/span>&#13;<br \/>\n                                                                        <\/a>&#13;<br \/>\n                                                                    <\/span><br \/>\n                                                                                                                                <a class=\"ppma-author-user_email-profile-data ppma-author-field-meta ppma-author-field-type-email\" aria-label=\"Email\" href=\"https:\/\/bakingamoment.com\/marshmallow-frosting\/mailto:bakingamoment@gmail.com\" target=\"_self\"><span class=\"dashicons dashicons-email-alt\"\/> <\/a><a class=\"ppma-author-user_url-profile-data ppma-author-field-meta ppma-author-field-type-url\" aria-label=\"Website\" href=\"https:\/\/bakingamoment.com\" target=\"_self\"><span class=\"dashicons dashicons-admin-links\"\/> <\/a>\n                                                                                                                            <\/div>\n<p>&#13;\n                                                                                                                                                                                                                        <\/li>\n<p>&#13;\n                                                                                                                                                                                                                                    <\/ul>\n<p>&#13;<br \/>\n                                                                            <\/span>\n                                                                                                                        <\/div>\n<p>                        <span class=\"ppma-layout-suffix\"\/>\n                                            <\/div>\n<p>                    <!--end code --><\/p>\n<p>        <span class=\"cp-load-after-post\"\/>\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>As an amazon associate I earn from qualifying purchases. This homemade marshmallow frosting tastes just like marshmallow creme! It comes together quickly with just 5 basic ingredients. Fluffy, slightly sweet and light\u2013\u2013this frosting will be your new favorite! Table of Contents A reader, Kim, commented:\u00a0\u201cHi Allie, I made this frosting last weekend for a cake [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[34071,34072,2884,2959,770,34073,29958,336,214,24062,34074,12775,9282,281,7188,6235,24063,22514,666,15972,1304,34075,14185,2697,27361,34076,1800,556,34077,14953,26902,15649,34078,34079,326,2961,34080,31143,1448,539,24065,11587,13979,2556,13955,4940,34081,355,222],"dealstore":[],"offerexpiration":[],"class_list":["post-61716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby-shower","tag-back-to-school","tag-baking","tag-basic","tag-birthday","tag-bridal-shower","tag-brulee","tag-christmas","tag-classic","tag-comfort-food","tag-dairy-free","tag-decorating","tag-easter","tag-easy","tag-eggs","tag-fall","tag-fathers-day","tag-filling","tag-fluffy","tag-frosting","tag-fun","tag-game-day","tag-gluten-free","tag-holiday","tag-how-to","tag-icing","tag-italian","tag-light","tag-low-fat","tag-marshmallow","tag-meringue","tag-moment","tag-mothers-day","tag-old-fashioned","tag-quick","tag-simple","tag-simply-perfect","tag-smores","tag-spring","tag-summer","tag-superbowl","tag-thanksgiving","tag-topping","tag-traditional","tag-tutorial","tag-vanilla","tag-whipped","tag-white","tag-winter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marshmallow Frosting (Italian Meringue) - Baking A Moment - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=61716\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marshmallow Frosting (Italian Meringue) - Baking A Moment - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"As an amazon associate I earn from qualifying purchases. This homemade marshmallow frosting tastes just like marshmallow creme! It comes together quickly with just 5 basic ingredients. Fluffy, slightly sweet and light\u2013\u2013this frosting will be your new favorite! 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