{"id":61600,"date":"2025-02-01T06:37:25","date_gmt":"2025-02-01T06:37:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/the-easiest-4-ingredient-hokey-pokey-biscuits-recipe\/"},"modified":"2025-02-01T06:37:25","modified_gmt":"2025-02-01T06:37:25","slug":"the-easiest-4-ingredient-hokey-pokey-biscuits-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=61600","title":{"rendered":"The Easiest 4 Ingredient Hokey Pokey Biscuits Recipe"},"content":{"rendered":"


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Step By Step Instructions<\/h2>\n

Such a quick and easy recipe, these Hokey Pokey biscuits <\/strong>are prepped and baked in 20 minutes!<\/strong><\/p>\n

Note: Scroll to the recipe card at the bottom for the quantities of the ingredients and a fully detailed method!<\/i><\/p>\n

Step 1 – Melt <\/h3>\n

Preheat moderate oven to 180 degrees Celsius (fan forced) and line two baking trays.<\/p>\n

Place the butter, brown sugar and golden syrup<\/strong> in a microwave-safe bowl and heat at 50% power (medium heat) in 30-second bursts, stirring each time.<\/p>\n

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\"Golden\"Golden<\/figure>\n<\/div>\n

Microwave until the butter has melted and the brown sugar has dissolved, then set aside to cool.<\/p>\n

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\"Butter\"Butter<\/figure>\n<\/div>\n

Step 2 – Sift Flour<\/h3>\n

Sift the self-raising flour into the same bowl.<\/p>\n

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\"Flour\"Flour<\/figure>\n<\/div>\n
\"Flour\"Flour<\/figure>\n

Fold the flour<\/strong> gently into the melted butter mixture until a soft dough forms.<\/p>\n

\"Hokey\"Hokey<\/figure>\n

Step 3 – Roll And Bake<\/h3>\n

Roll tablespoonfuls of mixture and place them on your prepared tray.<\/p>\n

Flatten slightly using a fork gently pressed on top of the small balls.<\/p>\n

\"Small\"Small<\/figure>\n

Bake for 10 minutes or until just lightly golden brown. <\/p>\n

Allow to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.<\/p>\n<\/div>\n