\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nEasy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra chocolate shavings and lightly whipped cream. The chocolate seeps into the cracks to create a rich pudding cake that\u2019s a true chocolate lovers delight!<\/p>\n<\/p>\nIt might not be February quite yet (we\u2019re just a day out), but I\u2019m here to start the sharing of rich, chocolate Valentine\u2019s Day desserts. Every year I have the most fun creating Valentines Day inspired recipes!<\/p>\nWith the holidays behind us, I love that February brings us a fun, low-stress day of celebration, and of course \u2013 chocolate!<\/p>\nWhether you\u2019re a Valentine\u2019s Day lover or not, it\u2019s always fun to bake chocolate mid-winter!<\/p>\n<\/p>\nThe second I found these ramekins on Anthropologie (the day after Christmas), I ordered them before they sold out. Originally I thought I might make a lava cake. But when my mom suggested a much easier chocolate pudding cake, I quickly changed my mind.<\/p>\nI\u2019ve never made warm, molten pudding cakes, so the idea really excited me!<\/p>\nThese took me a while to get right, but I adore this recipe. Easy to make and a totally delicious February treat!<\/p>\n<\/p>\nThese are the Details<\/h2>\nIngredients\u00a0<\/strong><\/em><\/p>\n\nsalted butter<\/li>\nchocolate chips<\/li>\ndark chocolate<\/li>\nwhole eggs and egg yolks<\/li>\ngranulated sugar<\/li>\nflour<\/li>\ninstant coffee\/espresso powder<\/li>\nvanilla extract<\/li>\n<\/ul>\nAnd for serving \u2013\u00a0<\/strong><\/em><\/p>\n\nextra chocolate shavings<\/li>\nlightly whipped cream \u2013 so delish<\/li>\n<\/ul>\n<\/p>\nSpecial Tools<\/strong><\/em><\/p>\nYou\u2019ll need 4 ramekins that are about 6 ounces in size. I used heart ramekins<\/a>, but traditional ramekins<\/a> will work just as well! You\u2019ll also need a mixing bowl<\/a>, and a\u00a0medium pot<\/a>\u00a0for melting chocolate.<\/p>\n<\/p>\nSteps<\/h3>\nStep 1:<\/strong> melt the chocolate<\/p>\nFirst up, melt together the butter, semi-sweet chocolate chips, and dark chocolate chunks. Do this over low heat, stirring the chocolate often!<\/p>\nYou could also use the microwave, stirring in 30-second intervals.<\/p>\n<\/p>\nStep 2:<\/strong> whisk the eggs<\/p>\nNext, whisk up the eggs and egg yolks until they are pale in color. I like to do this first, before adding any additional ingredients, to create some air in the eggs.<\/p>\nThen, add the sugar, flour, espresso powder, and salt.<\/p>\n<\/p>\nStep 3:<\/strong> add the chocolate<\/p>\nMix the melted chocolate into the eggs and add the vanilla. Whisk until very smooth, and the batter is silky!<\/p>\n<\/p>\nStep 4:<\/strong> bake<\/p>\nDivide the batter between the four ramekins. Add a chocolate square to each, then bake until the tops have just set and begin to crack.<\/p>\nThis will take around 18 minutes.<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/p>\nFor me, I love to use extra chocolate shavings and let them melt into the cake. Then I like to add homemade lightly whipped cream.<\/p>\nYou can serve these with ice cream, but I really love the lightness of whipped cream. Once it melts, it makes these pudding cakes even more \u201cpudding-like\u201d with a gooey, creamy middle!<\/p>\n<\/p>\nLooking for easy chocolate desserts? Here are a few ideas:\u00a0<\/i><\/p>\nCrinkle Top Brownies<\/a><\/p>\nChocolate Peanut Butter Pretzel Blondies<\/a><\/p>\nGiant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-31T17:24:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=60390#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Chocolate Pudding Cakes. – Half Baked Harvest\",\"datePublished\":\"2025-01-31T17:24:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"wordCount\":764,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Cakes\",\"Chocolate\",\"EASY\",\"HARVEST\",\"PUDDING\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=60390#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=60390\",\"url\":\"https:\/\/fivemor.com\/?p=60390\",\"name\":\"Easy Chocolate Pudding Cakes. - 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Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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<\/p>\nEasy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra chocolate shavings and lightly whipped cream. The chocolate seeps into the cracks to create a rich pudding cake that\u2019s a true chocolate lovers delight!<\/p>\n<\/p>\nIt might not be February quite yet (we\u2019re just a day out), but I\u2019m here to start the sharing of rich, chocolate Valentine\u2019s Day desserts. Every year I have the most fun creating Valentines Day inspired recipes!<\/p>\nWith the holidays behind us, I love that February brings us a fun, low-stress day of celebration, and of course \u2013 chocolate!<\/p>\nWhether you\u2019re a Valentine\u2019s Day lover or not, it\u2019s always fun to bake chocolate mid-winter!<\/p>\n<\/p>\nThe second I found these ramekins on Anthropologie (the day after Christmas), I ordered them before they sold out. Originally I thought I might make a lava cake. But when my mom suggested a much easier chocolate pudding cake, I quickly changed my mind.<\/p>\nI\u2019ve never made warm, molten pudding cakes, so the idea really excited me!<\/p>\nThese took me a while to get right, but I adore this recipe. Easy to make and a totally delicious February treat!<\/p>\n<\/p>\nThese are the Details<\/h2>\nIngredients\u00a0<\/strong><\/em><\/p>\n\nsalted butter<\/li>\nchocolate chips<\/li>\ndark chocolate<\/li>\nwhole eggs and egg yolks<\/li>\ngranulated sugar<\/li>\nflour<\/li>\ninstant coffee\/espresso powder<\/li>\nvanilla extract<\/li>\n<\/ul>\nAnd for serving \u2013\u00a0<\/strong><\/em><\/p>\n\nextra chocolate shavings<\/li>\nlightly whipped cream \u2013 so delish<\/li>\n<\/ul>\n<\/p>\nSpecial Tools<\/strong><\/em><\/p>\nYou\u2019ll need 4 ramekins that are about 6 ounces in size. I used heart ramekins<\/a>, but traditional ramekins<\/a> will work just as well! You\u2019ll also need a mixing bowl<\/a>, and a\u00a0medium pot<\/a>\u00a0for melting chocolate.<\/p>\n<\/p>\nSteps<\/h3>\nStep 1:<\/strong> melt the chocolate<\/p>\nFirst up, melt together the butter, semi-sweet chocolate chips, and dark chocolate chunks. Do this over low heat, stirring the chocolate often!<\/p>\nYou could also use the microwave, stirring in 30-second intervals.<\/p>\n<\/p>\nStep 2:<\/strong> whisk the eggs<\/p>\nNext, whisk up the eggs and egg yolks until they are pale in color. I like to do this first, before adding any additional ingredients, to create some air in the eggs.<\/p>\nThen, add the sugar, flour, espresso powder, and salt.<\/p>\n<\/p>\nStep 3:<\/strong> add the chocolate<\/p>\nMix the melted chocolate into the eggs and add the vanilla. Whisk until very smooth, and the batter is silky!<\/p>\n<\/p>\nStep 4:<\/strong> bake<\/p>\nDivide the batter between the four ramekins. Add a chocolate square to each, then bake until the tops have just set and begin to crack.<\/p>\nThis will take around 18 minutes.<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/p>\nFor me, I love to use extra chocolate shavings and let them melt into the cake. Then I like to add homemade lightly whipped cream.<\/p>\nYou can serve these with ice cream, but I really love the lightness of whipped cream. Once it melts, it makes these pudding cakes even more \u201cpudding-like\u201d with a gooey, creamy middle!<\/p>\n<\/p>\nLooking for easy chocolate desserts? Here are a few ideas:\u00a0<\/i><\/p>\nCrinkle Top Brownies<\/a><\/p>\nChocolate Peanut Butter Pretzel Blondies<\/a><\/p>\nGiant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-31T17:24:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=60390#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Chocolate Pudding Cakes. – Half Baked Harvest\",\"datePublished\":\"2025-01-31T17:24:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"wordCount\":764,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Cakes\",\"Chocolate\",\"EASY\",\"HARVEST\",\"PUDDING\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=60390#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=60390\",\"url\":\"https:\/\/fivemor.com\/?p=60390\",\"name\":\"Easy Chocolate Pudding Cakes. - 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Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra chocolate shavings and lightly whipped cream. The chocolate seeps into the cracks to create a rich pudding cake that\u2019s a true chocolate lovers delight!<\/p>\n
<\/p>\n
It might not be February quite yet (we\u2019re just a day out), but I\u2019m here to start the sharing of rich, chocolate Valentine\u2019s Day desserts. Every year I have the most fun creating Valentines Day inspired recipes!<\/p>\n
With the holidays behind us, I love that February brings us a fun, low-stress day of celebration, and of course \u2013 chocolate!<\/p>\n
Whether you\u2019re a Valentine\u2019s Day lover or not, it\u2019s always fun to bake chocolate mid-winter!<\/p>\n
The second I found these ramekins on Anthropologie (the day after Christmas), I ordered them before they sold out. Originally I thought I might make a lava cake. But when my mom suggested a much easier chocolate pudding cake, I quickly changed my mind.<\/p>\n
I\u2019ve never made warm, molten pudding cakes, so the idea really excited me!<\/p>\n
These took me a while to get right, but I adore this recipe. Easy to make and a totally delicious February treat!<\/p>\n
Ingredients\u00a0<\/strong><\/em><\/p>\n\nsalted butter<\/li>\nchocolate chips<\/li>\ndark chocolate<\/li>\nwhole eggs and egg yolks<\/li>\ngranulated sugar<\/li>\nflour<\/li>\ninstant coffee\/espresso powder<\/li>\nvanilla extract<\/li>\n<\/ul>\nAnd for serving \u2013\u00a0<\/strong><\/em><\/p>\n\nextra chocolate shavings<\/li>\nlightly whipped cream \u2013 so delish<\/li>\n<\/ul>\n<\/p>\nSpecial Tools<\/strong><\/em><\/p>\nYou\u2019ll need 4 ramekins that are about 6 ounces in size. I used heart ramekins<\/a>, but traditional ramekins<\/a> will work just as well! You\u2019ll also need a mixing bowl<\/a>, and a\u00a0medium pot<\/a>\u00a0for melting chocolate.<\/p>\n<\/p>\nSteps<\/h3>\nStep 1:<\/strong> melt the chocolate<\/p>\nFirst up, melt together the butter, semi-sweet chocolate chips, and dark chocolate chunks. Do this over low heat, stirring the chocolate often!<\/p>\nYou could also use the microwave, stirring in 30-second intervals.<\/p>\n<\/p>\nStep 2:<\/strong> whisk the eggs<\/p>\nNext, whisk up the eggs and egg yolks until they are pale in color. I like to do this first, before adding any additional ingredients, to create some air in the eggs.<\/p>\nThen, add the sugar, flour, espresso powder, and salt.<\/p>\n<\/p>\nStep 3:<\/strong> add the chocolate<\/p>\nMix the melted chocolate into the eggs and add the vanilla. Whisk until very smooth, and the batter is silky!<\/p>\n<\/p>\nStep 4:<\/strong> bake<\/p>\nDivide the batter between the four ramekins. Add a chocolate square to each, then bake until the tops have just set and begin to crack.<\/p>\nThis will take around 18 minutes.<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/p>\nFor me, I love to use extra chocolate shavings and let them melt into the cake. Then I like to add homemade lightly whipped cream.<\/p>\nYou can serve these with ice cream, but I really love the lightness of whipped cream. Once it melts, it makes these pudding cakes even more \u201cpudding-like\u201d with a gooey, creamy middle!<\/p>\n<\/p>\nLooking for easy chocolate desserts? Here are a few ideas:\u00a0<\/i><\/p>\nCrinkle Top Brownies<\/a><\/p>\nChocolate Peanut Butter Pretzel Blondies<\/a><\/p>\nGiant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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And for serving \u2013\u00a0<\/strong><\/em><\/p>\n\nextra chocolate shavings<\/li>\nlightly whipped cream \u2013 so delish<\/li>\n<\/ul>\n<\/p>\nSpecial Tools<\/strong><\/em><\/p>\nYou\u2019ll need 4 ramekins that are about 6 ounces in size. I used heart ramekins<\/a>, but traditional ramekins<\/a> will work just as well! You\u2019ll also need a mixing bowl<\/a>, and a\u00a0medium pot<\/a>\u00a0for melting chocolate.<\/p>\n<\/p>\nSteps<\/h3>\nStep 1:<\/strong> melt the chocolate<\/p>\nFirst up, melt together the butter, semi-sweet chocolate chips, and dark chocolate chunks. Do this over low heat, stirring the chocolate often!<\/p>\nYou could also use the microwave, stirring in 30-second intervals.<\/p>\n<\/p>\nStep 2:<\/strong> whisk the eggs<\/p>\nNext, whisk up the eggs and egg yolks until they are pale in color. I like to do this first, before adding any additional ingredients, to create some air in the eggs.<\/p>\nThen, add the sugar, flour, espresso powder, and salt.<\/p>\n<\/p>\nStep 3:<\/strong> add the chocolate<\/p>\nMix the melted chocolate into the eggs and add the vanilla. Whisk until very smooth, and the batter is silky!<\/p>\n<\/p>\nStep 4:<\/strong> bake<\/p>\nDivide the batter between the four ramekins. Add a chocolate square to each, then bake until the tops have just set and begin to crack.<\/p>\nThis will take around 18 minutes.<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/p>\nFor me, I love to use extra chocolate shavings and let them melt into the cake. Then I like to add homemade lightly whipped cream.<\/p>\nYou can serve these with ice cream, but I really love the lightness of whipped cream. Once it melts, it makes these pudding cakes even more \u201cpudding-like\u201d with a gooey, creamy middle!<\/p>\n<\/p>\nLooking for easy chocolate desserts? Here are a few ideas:\u00a0<\/i><\/p>\nCrinkle Top Brownies<\/a><\/p>\nChocolate Peanut Butter Pretzel Blondies<\/a><\/p>\nGiant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-31T17:24:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=60390#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Chocolate Pudding Cakes. – Half Baked Harvest\",\"datePublished\":\"2025-01-31T17:24:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"wordCount\":764,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Cakes\",\"Chocolate\",\"EASY\",\"HARVEST\",\"PUDDING\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=60390#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=60390\",\"url\":\"https:\/\/fivemor.com\/?p=60390\",\"name\":\"Easy Chocolate Pudding Cakes. - 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Special Tools<\/strong><\/em><\/p>\nYou\u2019ll need 4 ramekins that are about 6 ounces in size. I used heart ramekins<\/a>, but traditional ramekins<\/a> will work just as well! You\u2019ll also need a mixing bowl<\/a>, and a\u00a0medium pot<\/a>\u00a0for melting chocolate.<\/p>\n<\/p>\nSteps<\/h3>\nStep 1:<\/strong> melt the chocolate<\/p>\nFirst up, melt together the butter, semi-sweet chocolate chips, and dark chocolate chunks. Do this over low heat, stirring the chocolate often!<\/p>\nYou could also use the microwave, stirring in 30-second intervals.<\/p>\n<\/p>\nStep 2:<\/strong> whisk the eggs<\/p>\nNext, whisk up the eggs and egg yolks until they are pale in color. I like to do this first, before adding any additional ingredients, to create some air in the eggs.<\/p>\nThen, add the sugar, flour, espresso powder, and salt.<\/p>\n<\/p>\nStep 3:<\/strong> add the chocolate<\/p>\nMix the melted chocolate into the eggs and add the vanilla. Whisk until very smooth, and the batter is silky!<\/p>\n<\/p>\nStep 4:<\/strong> bake<\/p>\nDivide the batter between the four ramekins. Add a chocolate square to each, then bake until the tops have just set and begin to crack.<\/p>\nThis will take around 18 minutes.<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/p>\nFor me, I love to use extra chocolate shavings and let them melt into the cake. Then I like to add homemade lightly whipped cream.<\/p>\nYou can serve these with ice cream, but I really love the lightness of whipped cream. Once it melts, it makes these pudding cakes even more \u201cpudding-like\u201d with a gooey, creamy middle!<\/p>\n<\/p>\nLooking for easy chocolate desserts? Here are a few ideas:\u00a0<\/i><\/p>\nCrinkle Top Brownies<\/a><\/p>\nChocolate Peanut Butter Pretzel Blondies<\/a><\/p>\nGiant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-31T17:24:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=60390#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Chocolate Pudding Cakes. – Half Baked Harvest\",\"datePublished\":\"2025-01-31T17:24:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"wordCount\":764,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Cakes\",\"Chocolate\",\"EASY\",\"HARVEST\",\"PUDDING\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=60390#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=60390\",\"url\":\"https:\/\/fivemor.com\/?p=60390\",\"name\":\"Easy Chocolate Pudding Cakes. - 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Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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You\u2019ll need 4 ramekins that are about 6 ounces in size. I used heart ramekins<\/a>, but traditional ramekins<\/a> will work just as well! You\u2019ll also need a mixing bowl<\/a>, and a\u00a0medium pot<\/a>\u00a0for melting chocolate.<\/p>\n<\/p>\nSteps<\/h3>\nStep 1:<\/strong> melt the chocolate<\/p>\nFirst up, melt together the butter, semi-sweet chocolate chips, and dark chocolate chunks. Do this over low heat, stirring the chocolate often!<\/p>\nYou could also use the microwave, stirring in 30-second intervals.<\/p>\n<\/p>\nStep 2:<\/strong> whisk the eggs<\/p>\nNext, whisk up the eggs and egg yolks until they are pale in color. I like to do this first, before adding any additional ingredients, to create some air in the eggs.<\/p>\nThen, add the sugar, flour, espresso powder, and salt.<\/p>\n<\/p>\nStep 3:<\/strong> add the chocolate<\/p>\nMix the melted chocolate into the eggs and add the vanilla. Whisk until very smooth, and the batter is silky!<\/p>\n<\/p>\nStep 4:<\/strong> bake<\/p>\nDivide the batter between the four ramekins. Add a chocolate square to each, then bake until the tops have just set and begin to crack.<\/p>\nThis will take around 18 minutes.<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/p>\nFor me, I love to use extra chocolate shavings and let them melt into the cake. Then I like to add homemade lightly whipped cream.<\/p>\nYou can serve these with ice cream, but I really love the lightness of whipped cream. Once it melts, it makes these pudding cakes even more \u201cpudding-like\u201d with a gooey, creamy middle!<\/p>\n<\/p>\nLooking for easy chocolate desserts? Here are a few ideas:\u00a0<\/i><\/p>\nCrinkle Top Brownies<\/a><\/p>\nChocolate Peanut Butter Pretzel Blondies<\/a><\/p>\nGiant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-31T17:24:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=60390#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Chocolate Pudding Cakes. – Half Baked Harvest\",\"datePublished\":\"2025-01-31T17:24:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"wordCount\":764,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Cakes\",\"Chocolate\",\"EASY\",\"HARVEST\",\"PUDDING\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=60390#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=60390\",\"url\":\"https:\/\/fivemor.com\/?p=60390\",\"name\":\"Easy Chocolate Pudding Cakes. - 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Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Step 1:<\/strong> melt the chocolate<\/p>\nFirst up, melt together the butter, semi-sweet chocolate chips, and dark chocolate chunks. Do this over low heat, stirring the chocolate often!<\/p>\nYou could also use the microwave, stirring in 30-second intervals.<\/p>\n<\/p>\nStep 2:<\/strong> whisk the eggs<\/p>\nNext, whisk up the eggs and egg yolks until they are pale in color. I like to do this first, before adding any additional ingredients, to create some air in the eggs.<\/p>\nThen, add the sugar, flour, espresso powder, and salt.<\/p>\n<\/p>\nStep 3:<\/strong> add the chocolate<\/p>\nMix the melted chocolate into the eggs and add the vanilla. Whisk until very smooth, and the batter is silky!<\/p>\n<\/p>\nStep 4:<\/strong> bake<\/p>\nDivide the batter between the four ramekins. Add a chocolate square to each, then bake until the tops have just set and begin to crack.<\/p>\nThis will take around 18 minutes.<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/p>\nFor me, I love to use extra chocolate shavings and let them melt into the cake. Then I like to add homemade lightly whipped cream.<\/p>\nYou can serve these with ice cream, but I really love the lightness of whipped cream. Once it melts, it makes these pudding cakes even more \u201cpudding-like\u201d with a gooey, creamy middle!<\/p>\n<\/p>\nLooking for easy chocolate desserts? Here are a few ideas:\u00a0<\/i><\/p>\nCrinkle Top Brownies<\/a><\/p>\nChocolate Peanut Butter Pretzel Blondies<\/a><\/p>\nGiant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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First up, melt together the butter, semi-sweet chocolate chips, and dark chocolate chunks. Do this over low heat, stirring the chocolate often!<\/p>\n
You could also use the microwave, stirring in 30-second intervals.<\/p>\n
Step 2:<\/strong> whisk the eggs<\/p>\nNext, whisk up the eggs and egg yolks until they are pale in color. I like to do this first, before adding any additional ingredients, to create some air in the eggs.<\/p>\nThen, add the sugar, flour, espresso powder, and salt.<\/p>\n<\/p>\nStep 3:<\/strong> add the chocolate<\/p>\nMix the melted chocolate into the eggs and add the vanilla. Whisk until very smooth, and the batter is silky!<\/p>\n<\/p>\nStep 4:<\/strong> bake<\/p>\nDivide the batter between the four ramekins. Add a chocolate square to each, then bake until the tops have just set and begin to crack.<\/p>\nThis will take around 18 minutes.<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/p>\nFor me, I love to use extra chocolate shavings and let them melt into the cake. Then I like to add homemade lightly whipped cream.<\/p>\nYou can serve these with ice cream, but I really love the lightness of whipped cream. Once it melts, it makes these pudding cakes even more \u201cpudding-like\u201d with a gooey, creamy middle!<\/p>\n<\/p>\nLooking for easy chocolate desserts? Here are a few ideas:\u00a0<\/i><\/p>\nCrinkle Top Brownies<\/a><\/p>\nChocolate Peanut Butter Pretzel Blondies<\/a><\/p>\nGiant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Next, whisk up the eggs and egg yolks until they are pale in color. I like to do this first, before adding any additional ingredients, to create some air in the eggs.<\/p>\n
Then, add the sugar, flour, espresso powder, and salt.<\/p>\n
Step 3:<\/strong> add the chocolate<\/p>\nMix the melted chocolate into the eggs and add the vanilla. Whisk until very smooth, and the batter is silky!<\/p>\n<\/p>\nStep 4:<\/strong> bake<\/p>\nDivide the batter between the four ramekins. Add a chocolate square to each, then bake until the tops have just set and begin to crack.<\/p>\nThis will take around 18 minutes.<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/p>\nFor me, I love to use extra chocolate shavings and let them melt into the cake. Then I like to add homemade lightly whipped cream.<\/p>\nYou can serve these with ice cream, but I really love the lightness of whipped cream. Once it melts, it makes these pudding cakes even more \u201cpudding-like\u201d with a gooey, creamy middle!<\/p>\n<\/p>\nLooking for easy chocolate desserts? Here are a few ideas:\u00a0<\/i><\/p>\nCrinkle Top Brownies<\/a><\/p>\nChocolate Peanut Butter Pretzel Blondies<\/a><\/p>\nGiant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Mix the melted chocolate into the eggs and add the vanilla. Whisk until very smooth, and the batter is silky!<\/p>\n
Step 4:<\/strong> bake<\/p>\nDivide the batter between the four ramekins. Add a chocolate square to each, then bake until the tops have just set and begin to crack.<\/p>\nThis will take around 18 minutes.<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/p>\nFor me, I love to use extra chocolate shavings and let them melt into the cake. Then I like to add homemade lightly whipped cream.<\/p>\nYou can serve these with ice cream, but I really love the lightness of whipped cream. Once it melts, it makes these pudding cakes even more \u201cpudding-like\u201d with a gooey, creamy middle!<\/p>\n<\/p>\nLooking for easy chocolate desserts? Here are a few ideas:\u00a0<\/i><\/p>\nCrinkle Top Brownies<\/a><\/p>\nChocolate Peanut Butter Pretzel Blondies<\/a><\/p>\nGiant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Divide the batter between the four ramekins. Add a chocolate square to each, then bake until the tops have just set and begin to crack.<\/p>\n
This will take around 18 minutes.<\/p>\n
Step 5:<\/strong> serve<\/p>\nFor me, I love to use extra chocolate shavings and let them melt into the cake. Then I like to add homemade lightly whipped cream.<\/p>\nYou can serve these with ice cream, but I really love the lightness of whipped cream. Once it melts, it makes these pudding cakes even more \u201cpudding-like\u201d with a gooey, creamy middle!<\/p>\n<\/p>\nLooking for easy chocolate desserts? Here are a few ideas:\u00a0<\/i><\/p>\nCrinkle Top Brownies<\/a><\/p>\nChocolate Peanut Butter Pretzel Blondies<\/a><\/p>\nGiant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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For me, I love to use extra chocolate shavings and let them melt into the cake. Then I like to add homemade lightly whipped cream.<\/p>\n
You can serve these with ice cream, but I really love the lightness of whipped cream. Once it melts, it makes these pudding cakes even more \u201cpudding-like\u201d with a gooey, creamy middle!<\/p>\n
Looking for easy chocolate desserts? Here are a few ideas:\u00a0<\/i><\/p>\n
Crinkle Top Brownies<\/a><\/p>\nChocolate Peanut Butter Pretzel Blondies<\/a><\/p>\nGiant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Chocolate Peanut Butter Pretzel Blondies<\/a><\/p>\nGiant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Giant Salted Espresso Hot Fudge Cookies<\/a><\/p>\nLunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-31T17:24:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=60390#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Chocolate Pudding Cakes. – Half Baked Harvest\",\"datePublished\":\"2025-01-31T17:24:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"wordCount\":764,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Cakes\",\"Chocolate\",\"EASY\",\"HARVEST\",\"PUDDING\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=60390#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=60390\",\"url\":\"https:\/\/fivemor.com\/?p=60390\",\"name\":\"Easy Chocolate Pudding Cakes. - 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Lunchroom Chocolate Peanut Butter Bars<\/a><\/p>\nRetro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Retro-Style Chocolate Sheet Cake<\/a><\/p>\nLastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Lastly, if you make these Easy Chocolate Pudding Cakes, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nEasy Chocolate Pudding Cakes<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-31T17:24:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=60390#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Chocolate Pudding Cakes. – Half Baked Harvest\",\"datePublished\":\"2025-01-31T17:24:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"wordCount\":764,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Cakes\",\"Chocolate\",\"EASY\",\"HARVEST\",\"PUDDING\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=60390#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=60390\",\"url\":\"https:\/\/fivemor.com\/?p=60390\",\"name\":\"Easy Chocolate Pudding Cakes. - 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Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Total Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-31T17:24:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=60390#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Chocolate Pudding Cakes. – Half Baked Harvest\",\"datePublished\":\"2025-01-31T17:24:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"wordCount\":764,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Cakes\",\"Chocolate\",\"EASY\",\"HARVEST\",\"PUDDING\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=60390#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=60390\",\"url\":\"https:\/\/fivemor.com\/?p=60390\",\"name\":\"Easy Chocolate Pudding Cakes. - 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Servings: <\/span>4<\/span> cakes<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. 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Calories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 400\u00b0 F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.<\/span>2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.<\/span>3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. <\/span>4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\nEasy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Chocolate Pudding Cakes. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=60390\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-31T17:24:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=60390#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Chocolate Pudding Cakes. – Half Baked Harvest\",\"datePublished\":\"2025-01-31T17:24:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390\"},\"wordCount\":764,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=60390#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Easy-Chocolate-Pudding-Cakes-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Cakes\",\"Chocolate\",\"EASY\",\"HARVEST\",\"PUDDING\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=60390#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=60390\",\"url\":\"https:\/\/fivemor.com\/?p=60390\",\"name\":\"Easy Chocolate Pudding Cakes. - 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
This post may contain affiliate links, please see our privacy policy for details. Easy Chocolate Pudding Cakes. Made with both semi-sweet and dark chocolate, heavily whisked eggs, salted butter, vanilla, and espresso. Bake each rich, chocolate pudding cake with a single square of chocolate in the middle, then serve the pudding cakes warm with extra […]<\/p>\n","protected":false},"author":1,"featured_media":60391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,29881,10489,281,9790,7157],"dealstore":[],"offerexpiration":[],"class_list":["post-60390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cakes","tag-chocolate","tag-easy","tag-harvest","tag-pudding"],"yoast_head":"\n
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