{"id":60388,"date":"2025-01-31T17:22:46","date_gmt":"2025-01-31T17:22:46","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/peter-luger-copycat-steak-grillin-with-dad\/"},"modified":"2025-01-31T17:22:46","modified_gmt":"2025-01-31T17:22:46","slug":"peter-luger-copycat-steak-grillin-with-dad","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=60388","title":{"rendered":"Peter Luger Copycat Steak &#8211; Grillin With Dad"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>A classic hot and fast grilled steak is my favorite kind of meal.  I had to try and replicate the famous<strong> Peter Luger style steak <\/strong>making a copycat version. <a href=\"https:\/\/peterluger.com\/\">Peter Luger<\/a> is a well known steakhouse located in New York City.  The signature dish is a porterhouse steak that is heavily brined in salt, grilled hot and fast and drenched in butter.  I<em>t\u2019s tender, juicy, flavorful and buttery!  <\/em>Few ingredients, simple steps and quick cook is all it takes. <strong>Can\u2019t wait!<\/strong><\/p>\n<p>For more <em>mouth watering steak<\/em> recipes check out my <a href=\"https:\/\/grillinwithdad.com\/2024\/01\/grilled-tomahawk-steak\/\">grilled buttery tomahawk steak<\/a> or my <a href=\"https:\/\/grillinwithdad.com\/2023\/01\/steak-pinwheel\/\">fan favorite the grilled steak pinwheel<\/a> recipe.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"peter luger copycat steak.\" class=\"wp-image-15784\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-600x600.jpg 600w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-1200x1200.jpg\"\/><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-1200x1200.jpg\" alt=\"peter luger copycat steak.\" class=\"wp-image-15784\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-600x600.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-what-is-a-porterhouse-steak\">What is a Porterhouse steak?<\/h2>\n<p>A porterhouse steak is made up of a NY strip and filet mignon. This steak can easily feed 2 people. It\u2019s tender, leaner than a ribeye, succulent and has a rich beefy flavor. There is something for every steak lover in this cut. And you can\u2019t go wrong with the presentation of a porterhouse steak! The T shaped bone down the middle separates the strip from the tenderloin. <\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-list-for-a-peter-luger-copycat-steak\">Ingredient list for a Peter Luger copycat steak.<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" alt=\"Peter Luger copycat steak ingredients.\" class=\"wp-image-15787\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Worchestershire-Sauce-11.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Worchestershire-Sauce-11-225x300.jpg 225w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Worchestershire-Sauce-11-768x1024.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Worchestershire-Sauce-11-1152x1536.jpg 1152w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Worchestershire-Sauce-11-400x533.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Worchestershire-Sauce-11.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Worchestershire-Sauce-11.jpg\" alt=\"Peter Luger copycat steak ingredients.\" class=\"wp-image-15787\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Worchestershire-Sauce-11.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Worchestershire-Sauce-11-225x300.jpg 225w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Worchestershire-Sauce-11-768x1024.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Worchestershire-Sauce-11-1152x1536.jpg 1152w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Worchestershire-Sauce-11-400x533.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ul>\n<li><strong>Porterhouse steak:<\/strong> you will need a porterhouse steak for an exact copy of this recipe.<\/li>\n<\/ul>\n<ul>\n<li><strong>Salt:<\/strong> coarse kosher salt is the only seasoning required.  It helps elevate the natural flavors of the steak.<\/li>\n<\/ul>\n<ul>\n<li><strong>Butter<\/strong>: use clarified butter or ghee for best results. It has a higher smoke point and won\u2019t burn in the grill.  <\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-start-with-an-overnight-salt-brine\">Start with an overnight salt brine.<\/h2>\n<p>To achieve the best copycat version of the Peter Luger steak, I highly recommend you brine the porterhouse steak overnight.  This process will help flavor the steak and make for a much tastier final product.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"Raw seasoned porterhouse steak.\" class=\"wp-image-15772\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-600x600.jpg 600w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-1200x1200.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-1200x1200.jpg\" alt=\"Raw seasoned porterhouse steak.\" class=\"wp-image-15772\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-before-brine-600x600.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Start by heavily coating the porterhouse seak with coarse kosher salt. The salt will penetrate the meat tenderizing it and adding more flavor. The longer the brine, the better the taste.<\/p>\n<p>Place the salted porterhouse steak on a wire rack, which will help with airflow, and pop it in your fridge, uncovered, overnight. If you\u2019re strapped for time or don\u2019t want to wait overnight, brine it for at least an hour. The steak will come out delicious. <\/p>\n<p>When you\u2019re ready to cook, remove the steak from the fridge and let it sit at room temperature for at least an hour. <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"dry aged porterhouse steak.\" class=\"wp-image-15771\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-600x600.jpg 600w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-1200x1200.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-1200x1200.jpg\" alt=\"dry aged porterhouse steak.\" class=\"wp-image-15771\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-lueger-after-brine-600x600.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-grill-a-peter-luger-copycat-steak\">How to grill a Peter Luger copycat steak.<\/h2>\n<p>The grilling process to achieve a<strong> Peter Luger copycat porterhouse steak <\/strong>is fast and simple.<\/p>\n<p>For this cook, I used my <a href=\"https:\/\/us.gozney.com\/?srsltid=AfmBOoqpbOCwB5d85xUPg7nFcT2KSV7nYP2vz_Ypwv_xKAs5E0--hban\">Gozney pizza oven.<\/a>  This grill can be cranked up to reach very high temperatures.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"Gozney pizza grill lit up.\" class=\"wp-image-15780\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-600x600.jpg 600w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-1200x1200.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-1200x1200.jpg\" alt=\"Gozney pizza grill lit up.\" class=\"wp-image-15780\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-oven-1-600x600.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Preheat the grill to 850 degrees Fahrenheit.  Coat the steak with olive oil, place it back on the wire rack and slide it in the pizza oven. This first step of the process is to develop that beautiful crust on the outside of the steak. <strong>We\u2019re not cooking it all the way through. <\/strong>Sear the steak under the flames for 2 minutes, flip it, and sear the other side. <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"Porterhouse steak in the pizza oven.\" class=\"wp-image-15779\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-600x600.jpg 600w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-1200x1200.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-1200x1200.jpg\" alt=\"Porterhouse steak in the pizza oven.\" class=\"wp-image-15779\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-in-oven-1-600x600.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>If you do not have a pizza oven, you can recreate this recipe using the broiler in your oven. Set it for maximum heat, raise the grates in the oven as high as they will go and sear away! Another option is to use a hot cast iron on the stove. <\/p>\n<p>When the steak is properly seared, it will have a beautiful, golden brown crust on both sides. <strong>That, my friends, is FLAVOR!<\/strong><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"Peter luger copycat steak after first sear.\" class=\"wp-image-15776\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-600x600.jpg 600w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-1200x1200.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-1200x1200.jpg\" alt=\"Peter luger copycat steak after first sear.\" class=\"wp-image-15776\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-sear-1-side-600x600.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Next, remove the steak from the pizza oven and cut off the strip and tenderloin sections from the bone. Next, slice the steaks nice and thick. You\u2019ll notice that they are still raw inside. Place the T shaped bone on a cast iron skillet, arrange the sliced steaks in their place and cover everything with melted butter of ghee. <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"600\" alt=\"Peter Luger steak sliced after first sear.\" class=\"wp-image-15788\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Detached-Party-Wings-5-1200x600.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Detached-Party-Wings-5-300x150.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Detached-Party-Wings-5-768x384.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Detached-Party-Wings-5-400x200.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Detached-Party-Wings-5-1200x600.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"600\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Detached-Party-Wings-5-1200x600.jpg\" alt=\"Peter Luger steak sliced after first sear.\" class=\"wp-image-15788\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Detached-Party-Wings-5-1200x600.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Detached-Party-Wings-5-300x150.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Detached-Party-Wings-5-768x384.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/Detached-Party-Wings-5-400x200.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"Done porterhouse steak.\" class=\"wp-image-15773\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-600x600.jpg 600w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-1200x1200.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-1200x1200.jpg\" alt=\"Done porterhouse steak.\" class=\"wp-image-15773\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-1200x1200.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-300x300.jpg 300w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-150x150.jpg 150w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-768x768.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-500x500.jpg 500w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-400x400.jpg 400w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-378x378.jpg 378w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-276x276.jpg 276w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peter-luger-after-sear-600x600.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Place the cast iron skillet back in the pizza oven or under the broiler. Cook for another 2-3 minutes, until the steak is done to your liking. By slicing the steaks thick and pouring the butter over the top, we are adding a ton of flavor and speeding up the cooking process.  <em>I honestly cannot think of a better flavor profile than this!<\/em><\/p>\n<p>Remove the cast iron skillet from the pizza oven, let it rest for a few minutes, garnish with fresh parsley and enjoy! It\u2019s a much different steak experience than a traditionally grilled steak. You have the most amazing crust withe tender buttery meat. <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" alt=\"done Peter Luger copycat steak.\" class=\"wp-image-15778\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-featured1-1200x1500.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-featured1-240x300.jpg 240w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-featured1-768x960.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-featured1-400x500.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-featured1-1200x1500.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" src=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-featured1-1200x1500.jpg\" alt=\"done Peter Luger copycat steak.\" class=\"wp-image-15778\" srcset=\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-featured1-1200x1500.jpg 1200w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-featured1-240x300.jpg 240w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-featured1-768x960.jpg 768w, https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/01\/peterluger-featured1-400x500.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>  <!-- .wpforms-container --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\">Frequently Asked Questions:<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1707336616546\"><strong class=\"schema-faq-question\">Are T-bone and porterhouse the same?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">No, a T-bone is not a porterhouse. The difference between the 2 steaks is the size of the filet.  In order for a steak to be called a porterhouse, the filet needs to be at least 1.25 inches thick from the bone to the widest point.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1707855288981\"><strong class=\"schema-faq-question\">Who is Peter Luger?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Peter Luger was a German chef that opened one of the first steakhouses in America back in 1887 in Brooklyn NY. He is known for the much publicized buttery porterhouse steak.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-try-these-other-steak-recipes\">Try these other steak recipes:<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-quaternary-background-color has-background\">If you tried this<strong>\u00a0Peter Luger Copycat steak\u00a0<\/strong>or any other recipe on my blog, please leave a \ud83c\udf1f\u00a0<strong>star rating<\/strong>\u00a0and let me know how it went in the\ud83d\udcdd\u00a0<strong>comments<\/strong>. I love hearing from you!<\/p>\n<div id=\"wprm-recipe-container-15791\" class=\"wprm-recipe-container\" data-recipe-id=\"15791\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-15791-instructions-container wprm-block-text-normal\" data-recipe=\"15791\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-15791-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Heavily season the porterhouse steak with salt. Place the salted steak on a wire rack and put in the fridge or dry ager for an hour or overnight if possible.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15791-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">When ready, remove the steak from the fridge and let it rest at room temperature for an hour. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15791-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the pizza oven to a very high heat of 850 degrees Fahrenheit. Use a broiler if you do not have a pizza oven style grill.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15791-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Coat the steak on both sides with olive oil, place it back on the wire rack and slide it in the pizza oven. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15791-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Sear the steak for 2 minutes on each side, rotating halfway through, to get an even cook. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15791-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove the steak from the pizza oven and cut off the strip and fillet steaks from the bone. Cut each one into thick slices and arrange them on a cast iron skillet around the bone. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15791-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Melt the butter or ghee and pour it over the steak slices. Place the skillet back in the pizza oven and cook for 2 minutes, or until the steak is done to your liking. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15791-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove the skillet from the pizza oven, let it rest for a few minutes and serve!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Use coarse sea salt and not table salt when dry brining.<\/li>\n<li>Do not overcook the steak.\u00a0 A perfect medium rare at 130 degrees internal temperature is ideal.\u00a0\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script type=\"rocketlazyloadscript\">\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\ns.parentNode.insertBefore(t,s)}(window,document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '770307388546387'); \nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A classic hot and fast grilled steak is my favorite kind of meal. I had to try and replicate the famous Peter Luger style steak making a copycat version. Peter Luger is a well known steakhouse located in New York City. The signature dish is a porterhouse steak that is heavily brined in salt, grilled [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":60389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[33611,342,24697,33610,7488,15203],"dealstore":[],"offerexpiration":[],"class_list":["post-60388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-copycat","tag-dad","tag-grillin","tag-luger","tag-peter","tag-steak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peter Luger Copycat Steak - Grillin With Dad - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=60388\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peter Luger Copycat Steak - Grillin With Dad - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A classic hot and fast grilled steak is my favorite kind of meal. I had to try and replicate the famous Peter Luger style steak making a copycat version. Peter Luger is a well known steakhouse located in New York City. The signature dish is a porterhouse steak that is heavily brined in salt, grilled [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=60388\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-31T17:22:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/puter-luger-featured-1200x1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=60388#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=60388\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Peter Luger Copycat Steak &#8211; 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