{"id":59409,"date":"2025-01-31T06:48:51","date_gmt":"2025-01-31T06:48:51","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/bahamian-pork-chops-with-pineapple-herb-sauce\/"},"modified":"2025-01-31T06:48:51","modified_gmt":"2025-01-31T06:48:51","slug":"bahamian-pork-chops-with-pineapple-herb-sauce","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=59409","title":{"rendered":"Bahamian Pork Chops with Pineapple Herb Sauce"},"content":{"rendered":"


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\u00a0[FTC Standard Disclosure] We receive no compensation for this post or any of the links within.\u00a0<\/p>\n

“That’s the best pork chop I’ve ever had!” my wife exclaimed.<\/p>\n\n\n\n\n
\"Bahamian<\/a><\/td>\n<\/tr>\n
Bahamian Pork Chops with Pineapple Herb Sauce
Salt and Vinegar Roasted Potatoes
Gold Rum Glazed Carrots<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

But big news, first. Two members of the Nibble Me This grilling team got married in December! My sister, Rhonda, and Sean tied the knot in a family wedding on Exuma in the Bahamas.\u00a0<\/p>\n\n\n\n\n
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NMT Grilling Team members Rhonda and Sean getting married on Jolly Beach on Exuma in the Bahamas.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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The meal that I had at the reception at The Rusty Anchor<\/a> was Double Boned Porkchops with Roasted Potatoes and Vegetable Medley and it was incredible. The pork chop was tender, perfectly cooked, simply seasoned and served with a sweet and savory sauce.\u00a0<\/p>\n\n\n\n\n
\"Double<\/a><\/td>\n<\/tr>\n
Double Bone Pork Chop with Roasted Potatoes & Vegetable Medley
I promise, there are carrots under that pork chop, they’re turned lengthwise.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

We wanted to do our spin on this dish when we got home.\u00a0<\/p>\n