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What to look for when purchasing Turkey Breast<\/b><\/p>\n
Turkey offers a lot of variety, much like chicken. Personally, I prefer boneless turkey breast that hasn\u2019t been pre-brined or injected. This gives the meat a firmer texture and allows you to control the salt level yourself.<\/span><\/p>\n If you\u2019re buying frozen, watch out for flat spots\u2014they could indicate the turkey was thawed and refrozen. For the best quality, choose Organic or Natural turkeys. These options are free from artificial ingredients, preservatives, or additives, resulting in great flavor without the spongy texture caused by saline injections, which are common in many brands.<\/span><\/p>\n \u2014\u2014\u2013<\/span><\/p>\n Prepping the turkey breast<\/b><\/p>\n It\u2019s best to smoke a boneless turkey breast for this process. The lack of bone allows more seasoning to adhere and flavor the meat, and it also makes slicing a breeze.<\/span><\/p>\n Remove the bone carefully from the turkey breast if possible. If not, just know that the process will be the same for cooking temperatures and timing.<\/span><\/p>\n<\/p><\/div>\n