{"id":57548,"date":"2025-01-30T10:42:14","date_gmt":"2025-01-30T10:42:14","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/happy-lunar-new-year-chilled-magazine\/"},"modified":"2025-01-30T10:42:14","modified_gmt":"2025-01-30T10:42:14","slug":"happy-lunar-new-year-chilled-magazine","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=57548","title":{"rendered":"Happy Lunar New Year! | Chilled Magazine"},"content":{"rendered":"


\n<\/p>\n

\n

This year, Lunar New Year falls on Wednesday, January 29th \u2014 a vibrant holiday observed across Asia and around the world to mark the start of the lunar calendar.<\/h2>\n

Inspired by the bold flavors and rich traditions of Lunar New Year, these cocktails embody the essence of prosperity, happiness, and fresh beginnings. Each libation is thoughtfully crafted to honor the season\u2019s vibrant energy, paying homage to its symbolic spirit while inviting you to toast to good fortune, joy, and renewal in the Year of the Snake. Check them out below.<\/p>\n

Fireworks are a Lunar New Year tradition \u2014 celebrate with a cocktail that embodies the season\u2019s spirit: vibrant, bold, and full of life.<\/p>\n


\n
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\n\t <\/p>\n
\n
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\n\t\t\t\t\t\"\" <\/div>\n<\/p><\/div>\n
\n

\n
\n
\n <\/p>\n

The Firecracker<\/h2>\n


\n
\n\t
\n<\/header>\n

\n

Ingredients<\/h3>\n

    \n <\/p>\n
  • 1 \u00bd oz. Teeling Small Batch Irish Whiskey<\/li>\n

    <\/p>\n

  • 1 oz. Fresh Grapefruit Juice<\/li>\n

    <\/p>\n

  • \u00bd oz. Martini Riserva<\/li>\n

    <\/p>\n

  • \u00bd oz. Simple Syrup<\/li>\n

    <\/p>\n

  • 1 dash Orange Bitters<\/li>\n


    \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


    \n
    \n\t <\/p>\n

    \n
    \n

    Preparation<\/h3>\n
      <\/p>\n
    1. Add all ingredients to a cocktail shaker.<\/li>\n

      <\/p>\n

    2. Shake until chilled and fine strain in a rocks glass over ice.<\/li>\n

      <\/p>\n

    3. Garnish with a grapefruit slice.<\/li>\n

      \n\t\t <\/ol>\n<\/div><\/div>\n


      \n<\/section>\n

      This serve combines BACARD\u00cd Spiced rum, lemonade, and peach tea for a sweet, refreshing sip that celebrates the vibrant spirit of the Lunar New Year.<\/p>\n


      \n
      \n\t
      \n
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      \n\t <\/p>\n
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      \n\t\t\t\t\t\"\" <\/div>\n<\/p><\/div>\n
      \n

      \n
      \n
      \n <\/p>\n

      Peach Blossom Bliss<\/h2>\n


      \n
      \n\t
      \n<\/header>\n

      \n

      Ingredients<\/h3>\n

        \n <\/p>\n
      • 1 \u00bd oz. BACARD\u00cd Spiced<\/li>\n

        <\/p>\n

      • 1 \u00bd oz. Lemonade<\/li>\n

        <\/p>\n

      • 1 \u00bd oz. Peach Tea<\/li>\n

        <\/p>\n

      • 1 Lemon Wedge<\/li>\n

        <\/p>\n

      • 1 Mint Sprig<\/li>\n


        \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


        \n
        \n\t <\/p>\n

        \n
        \n

        Preparation<\/h3>\n
          <\/p>\n
        1. Fill a highball glass with cubed ice.<\/li>\n

          <\/p>\n

        2. Pour in the BACARD\u00cd Spiced Rum, followed by the lemonade and peach tea.<\/li>\n

          <\/p>\n

        3. Give it all a gentle stir.<\/li>\n

          <\/p>\n

        4. Garnish with a lemon wedge and mint sprig.<\/li>\n

          \n\t\t <\/ol>\n<\/div><\/div>\n


          \n<\/section>\n

          Celestial Citrus blends ST\u2011GERMAIN, PATR\u00d3N Silver tequila, and fresh lime juice for a zesty, refreshing drink that adds a bright touch to your celebrations.<\/p>\n


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          \n

          \n
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          \n <\/p>\n

          Celestial Citrus<\/h2>\n


          \n
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          \n<\/header>\n

          \n

          Ingredients<\/h3>\n

            \n <\/p>\n
          • 1 oz. ST\u2011GERMAIN<\/li>\n

            <\/p>\n

          • 1 \u00bd oz. PATR\u00d3N Silver tequila<\/li>\n

            <\/p>\n

          • \u00be oz. Fresh Lime Juice<\/li>\n

            <\/p>\n

          • Lime Wedge (for garnish)<\/li>\n


            \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


            \n
            \n\t <\/p>\n

            \n
            \n

            Preparation<\/h3>\n
              <\/p>\n
            1. Combine the St\u2011Germain, tequila and fresh lime juice into a shaker.<\/li>\n

              <\/p>\n

            2. Add ice into the shaker and shake vigorously until it is nicely chilled.<\/li>\n

              <\/p>\n

            3. Strain over ice in a rocks glass.<\/li>\n

              <\/p>\n

            4. Garnish with a lime wedge.<\/li>\n

              \n\t\t <\/ol>\n<\/div><\/div>\n


              \n<\/section>\n


              \n
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              \n
              \n
              \n\t\t\t\t\t\"\" <\/div>\n<\/p><\/div>\n
              \n

              \n
              \n
              \n <\/p>\n

              The Lucky Lychee<\/h2>\n


              \n
              \n\t
              \n<\/header>\n

              \n

              Ingredients<\/h3>\n

                \n <\/p>\n
              • 2 oz. D’USS\u00c9 XO Cognac<\/li>\n

                <\/p>\n

              • 1 Lychee<\/li>\n

                <\/p>\n

              • 1 Fresh Strawberry<\/li>\n

                <\/p>\n

              • \u00bd oz. Simple Syrup<\/li>\n

                <\/p>\n

              • 2 Dashes Rhubarb Bitters<\/li>\n

                <\/p>\n

              • Ace of Spades Champagne, to top<\/li>\n


                \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


                \n
                \n\t <\/p>\n

                \n
                \n

                Preparation<\/h3>\n
                  <\/p>\n
                1. Muddle lychee, strawberry and simple syrup in a shaker. <\/li>\n

                  <\/p>\n

                2. Add D’USS\u00c9, rhubarb bitters and ice.<\/li>\n

                  <\/p>\n

                3. Shake vigorously and strain into a chilled coupe glass.<\/li>\n

                  <\/p>\n

                4. Top with champagne.<\/li>\n

                  \n\t\t <\/ol>\n<\/div><\/div>\n


                  \n<\/section>\n

                  The Sapphire Spritz is a sparkling tribute to the sapphire, the lucky gemstone of the Year of the Snake. This Lunar New Year, raise a glass to a year of fortune and prosperity with this vibrant and bubbly sip.<\/p>\n


                  \n
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                  \n
                  \n
                  \n\t <\/p>\n
                  \n
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                  \n\t\t\t\t\t\"\" <\/div>\n<\/p><\/div>\n
                  \n

                  \n
                  \n
                  \n <\/p>\n

                  Sapphire Spritz<\/h2>\n


                  \n
                  \n\t
                  \n<\/header>\n

                  \n

                  Ingredients<\/h3>\n

                    \n <\/p>\n
                  • 1.5 oz. Bombay Sapphire Premier Cru<\/li>\n

                    <\/p>\n

                  • \u00be oz. Lemon Juice<\/li>\n

                    <\/p>\n

                  • \u00be oz. Simple Syrup<\/li>\n

                    <\/p>\n

                  • 2 oz. Champagne<\/li>\n

                    <\/p>\n

                  • Lemon Twist (for garnish)<\/li>\n


                    \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


                    \n
                    \n\t <\/p>\n

                    \n
                    \n

                    Preparation<\/h3>\n
                      <\/p>\n
                    1. Add the Bombay Sapphire Premier Cru, lemon juice, and simple syrup to a shaker.<\/li>\n

                      <\/p>\n

                    2. Shake, strain, and top with champagne and garnish with a lemon twist.<\/li>\n

                      \n\t\t <\/ol>\n<\/div><\/div>\n


                      \n<\/section>\n

                      The Golden Prosperity is a rich and elegant blend of Aberfeldy 12, local honey, and bitters, symbolizing sweet fortune and warmth for the Lunar New Year.<\/p>\n


                      \n
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                      \n\t\t\t\t\t\"\" <\/div>\n<\/p><\/div>\n
                      \n

                      \n
                      \n
                      \n <\/p>\n

                      Golden Prosperity<\/h2>\n


                      \n
                      \n\t
                      \n<\/header>\n

                      \n

                      Ingredients<\/h3>\n

                        \n <\/p>\n
                      • 2 oz. Aberfeldy 12 Single Malt Scotch whisky<\/li>\n

                        <\/p>\n

                      • 1 bar spoon of Local Honey<\/li>\n

                        <\/p>\n

                      • 2 dashes Angostura Bitters<\/li>\n

                        <\/p>\n

                      • 2 dashes Orange Bitters<\/li>\n


                        \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


                        \n
                        \n\t <\/p>\n

                        \n
                        \n

                        Preparation<\/h3>\n
                          <\/p>\n
                        1. Add the honey syrup, bitters and Aberfeldy 12 Years Old to a mixing glass, add ice and stir to dilute.<\/li>\n

                          <\/p>\n

                        2. Pour into a rocks glass.<\/li>\n

                          <\/p>\n

                        3. Add some cubed ice.<\/li>\n

                          <\/p>\n

                        4. Cut and twist an orange zest expressing the oils over the drink and discard.<\/li>\n

                          \n\t\t <\/ol>\n<\/div><\/div>\n


                          \n<\/section>\n

                          Raise a glass to the Year of the Snake with the Serpent\u2019s Charm. This decadent cocktail blends rich chocolate and luscious cherry, creating the perfect sip to toast a prosperous and flavorful Lunar New Year.<\/p>\n


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                          \n\t\t\t\t\t\"\" <\/div>\n<\/p><\/div>\n
                          \n

                          \n
                          \n
                          \n <\/p>\n

                          Serpent’s Charm<\/h2>\n


                          \n
                          \n\t
                          \n<\/header>\n

                          \n

                          Ingredients<\/h3>\n

                            \n <\/p>\n
                          • 1 \u00bd oz. Dewar’s 12 Year Scotch Whisky<\/li>\n

                            <\/p>\n

                          • \u00be oz. Martini & Rossi Rubino<\/li>\n

                            <\/p>\n

                          • \u00be oz. Martini & Rossi Bitter<\/li>\n

                            <\/p>\n

                          • 1 oz. Cherry Juice<\/li>\n

                            <\/p>\n

                          • 2 dashes Chocolate Bitters<\/li>\n


                            \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


                            \n
                            \n\t <\/p>\n

                            \n
                            \n

                            Preparation<\/h3>\n
                              <\/p>\n
                            1. Add all ingredients to mixing glass and stir with ice until chilled.<\/li>\n

                              <\/p>\n

                            2. Add melted chocolate to base of glass and add cherry and mint as garnish.<\/li>\n

                              \n\t\t <\/ol>\n<\/div><\/div>\n


                              \n<\/section>\n

                              A vibrant celebration of new beginnings, blending the bold richness of Santa Teresa 1796 Arabica Coffee Cask rum, symbolizing prosperity and energy for the new year ahead.<\/p>\n


                              \n
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                              \n\t <\/p>\n
                              \n
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                              \n\t\t\t\t\t\"\" <\/div>\n<\/p><\/div>\n
                              \n

                              \n
                              \n
                              \n <\/p>\n

                              Lunar Roast Fizz<\/h2>\n


                              \n
                              \n\t
                              \n<\/header>\n

                              \n

                              Ingredients<\/h3>\n

                                \n <\/p>\n
                              • 1 \u00bd oz. Santa Teresa 1796 Arabica Coffee Cask Rum<\/li>\n

                                <\/p>\n

                              • \u00bd oz. Cold Brew<\/li>\n

                                <\/p>\n

                              • \u00bc oz. Orgeat<\/li>\n

                                <\/p>\n

                              • Soda Water, to top<\/li>\n


                                \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


                                \n
                                \n\t <\/p>\n

                                \n
                                \n

                                Preparation<\/h3>\n
                                  <\/p>\n
                                1. Build in Collins glass with ice, then gently stir until combined.<\/li>\n

                                  <\/p>\n

                                2. Garnish with an orange twist.<\/li>\n

                                  \n\t\t <\/ol>\n<\/div><\/div>\n


                                  \n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                                  This year, Lunar New Year falls on Wednesday, January 29th \u2014 a vibrant holiday observed across Asia and around the world to mark the start of the lunar calendar. Inspired by the bold flavors and rich traditions of Lunar New Year, these cocktails embody the essence of prosperity, happiness, and fresh beginnings. Each libation is […]<\/p>\n","protected":false},"author":1,"featured_media":57549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[14117,13286,1868,5168,2083,13339,629],"dealstore":[],"offerexpiration":[],"class_list":["post-57548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-chilled","tag-cocktails","tag-happy","tag-lunar","tag-magazine","tag-recipes","tag-year"],"yoast_head":"\nHappy Lunar New Year! | Chilled Magazine - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=57548\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Happy Lunar New Year! | Chilled Magazine - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This year, Lunar New Year falls on Wednesday, January 29th \u2014 a vibrant holiday observed across Asia and around the world to mark the start of the lunar calendar. 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Inspired by the bold flavors and rich traditions of Lunar New Year, these cocktails embody the essence of prosperity, happiness, and fresh beginnings. 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