{"id":57453,"date":"2025-01-30T09:47:29","date_gmt":"2025-01-30T09:47:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-candied-bacon-pig-candy\/"},"modified":"2025-01-30T09:47:29","modified_gmt":"2025-01-30T09:47:29","slug":"smoked-candied-bacon-pig-candy","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=57453","title":{"rendered":"Smoked Candied Bacon (Pig Candy)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><strong><em>This flavor-packed smoked candied bacon <strong><em>recipe<\/em><\/strong> (aka pig candy) gives a popular breakfast meat a sweet and smoky upgrade! Serve it for breakfast or as an appetizer or snack<\/em><\/strong>.<\/p>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/Depositphotos_109098056_XL-scaled.jpg\"><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/Depositphotos_109098056_XL-scaled.jpg\" alt=\"Bacon, candied and cooked in a smoker\" class=\"wp-image-48844 lazyload\"\/><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/Depositphotos_109098056_XL-scaled.jpg\" alt=\"Bacon, candied and cooked in a smoker\" class=\"wp-image-48844 lazyload\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-why-make-candied-bacon-in-a-smoker\"><strong>Why make candied bacon in a smoker?<\/strong><\/h2>\n<p>For starters, candied bacon, or as Pitmasters call it, \u201cpig candy,\u201d is incredibly easy to make in the smoker and results in a delicious combination of sweet, savory, smoky flavors. The recipe is quite simple and requires just a few ingredients, including a BBQ rub and a sticky sweet syrup such as maple or hot pepper jelly. While pan-fried bacon is flavorful, the satisfying crunch of candied bacon offers so much more!<\/p>\n<h3 class=\"wp-block-heading\"><strong>The best type of bacon to use<\/strong><\/h3>\n<p>For this candied bacon recipe, it\u2019s best to use high-quality, thick-cut bacon. Thick bacon holds up better during the smoking process and provides an enjoyable texture that is neither too crispy nor rubbery. It also offers the ideal meat and fat ratio. Consider using apple wood or hickory smoked bacon, hatch chili, or black pepper bacon for an extra flavor boost.<\/p>\n<h3 class=\"wp-block-heading\"><strong>Best wood for candied bacon<\/strong><\/h3>\n<p>Use a mild fruit wood like <strong>apple <\/strong>or <strong>cherry<\/strong> to make candied bacon. These woods will impart a sweet, a light to moderate smoky flavor to the finished product. Avoid more robust woods like hickory or mesquite for this recipe.<\/p>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/Depositphotos_109098126_XL-scaled.jpg\"><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/Depositphotos_109098126_XL-scaled.jpg\" alt=\"Bacon candy\" class=\"wp-image-48846 lazyload\"\/><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/Depositphotos_109098126_XL-scaled.jpg\" alt=\"Bacon candy\" class=\"wp-image-48846 lazyload\"\/><\/a><\/figure>\n<h3 class=\"wp-block-heading has-foreground-color has-text-color\" id=\"h-recipe-ingredients-nbsp\"><strong>Recipe Ingredients<\/strong>\u00a0<\/h3>\n<p>The best part about this smoked candied bacon recipe is that you only need a few ingredients. Use your favorite bottled rub or one of our excellent <a href=\"https:\/\/www.derrickriches.com\/best-pulled-pork-rubs\/\">pork rub<\/a> recipes.\u00a0<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Thick-cut bacon<\/strong><\/li>\n<li><strong>Dark brown sugar<\/strong><\/li>\n<li><strong>Pure maple syrup <\/strong>(sub with <a href=\"https:\/\/www.derrickriches.com\/easy-hot-honey\/\">hot honey<\/a> or heated pepper jelly- see below for details)<\/li>\n<li><strong><a href=\"https:\/\/www.derrickriches.com\/honey-bbq-rub\/\" target=\"_blank\" rel=\"noreferrer noopener\">BBQ Rub<\/a><\/strong> (bottled or homemade)<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\"><strong>Syrup, honey, or jelly?<\/strong><\/h3>\n<ul class=\"wp-block-list has-secondary-background-color has-background\">\n<li><strong>Choices<\/strong>: Use either maple syrup (the real stuff), <a href=\"https:\/\/www.derrickriches.com\/easy-hot-honey\/\" target=\"_blank\" rel=\"noreferrer noopener\">hot honey<\/a>, or heated pepper jelly for this recipe. The pepper jelly and hot honey will offer a nice spicy kick. For the jelly option, choose between Hatch chili, jalapeno, or habanero pepper jelly. Some are combined with fruit flavors like peach, mango, and berry.<\/li>\n<li><strong>Spicy<\/strong>: Use the Hatch and jalapeno jelly for mild-medium candied bacon or the habanero for spice lovers.<\/li>\n<li><strong>Hot honey<\/strong>: When using hot honey, heat it in the microwave for 20-30 seconds until warm. This will make it easier to brush onto the bacon.<\/li>\n<li><strong>For beginners<\/strong>: The choice of syrup or jelly is entirely up to you. If you\u2019re new to making candied bacon, start with real maple syrup and explore a different option the next time around.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/Depositphotos_109098150_XL-scaled.jpg\"><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/Depositphotos_109098150_XL-scaled.jpg\" alt=\"meat\" class=\"wp-image-48835 lazyload\"\/><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/Depositphotos_109098150_XL-scaled.jpg\" alt=\"meat\" class=\"wp-image-48835 lazyload\"\/><\/a><\/figure>\n<h3 class=\"wp-block-heading has-tertiary-color has-text-color\"><strong>How to make candied bacon<\/strong><\/h3>\n<ul class=\"wp-block-list has-background-background-color has-background\">\n<li><strong>Preheat <a href=\"https:\/\/www.derrickriches.com\/best-electric-smokers\/\" target=\"_blank\" rel=\"noreferrer noopener\">your smoker<\/a><\/strong> to 275 degrees F. Use apple or cherry wood pellets or chips.<\/li>\n<li><strong>Prep baking sheet<\/strong>: Line a large aluminum baking sheet with foil. Next, lay a<strong><a href=\"https:\/\/amzn.to\/3yc8Xwr\" target=\"_blank\" rel=\"noreferrer noopener\"> jerky rack<\/a><\/strong> (or wire rack) on top of the baking sheet. <strong>Make sure to use foil, as this will prevent grease and burned sugar flare-ups.<\/strong><\/li>\n<li><strong>Arrange the bacon<\/strong> slices in a single layer on the rack.\u00a0<\/li>\n<li><strong>Apply glaze and seasonings<\/strong>: Brush a good amount of maple syrup (heated honey or peppered jelly) on one side of each bacon strip. Season with BBQ rub.\u00a0<\/li>\n<li><strong>Smoking<\/strong>: Place the pan n the grill grate, close the lid, and cook for 10-12 minutes. The bacon will start to soften and contract around the edges. Remove pan from smoker.<\/li>\n<li><strong>Flip and apply<\/strong>: Using a metal spatula, carefully flip the bacon on the rack and apply glaze and rub. See below if planning to add pecans.\u00a0<\/li>\n<li><strong>Back in it goes<\/strong>: Place the pan with bacon back on the smoker, close the lid, and cook for another 15 minutes or until done (and crisped) to your liking.<\/li>\n<li><strong>Rest and serve<\/strong>: Remove the candied bacon from the smoker and let it cool for 5-10 minutes before serving.<\/li>\n<li><strong>Store leftovers<\/strong> in an airtight container in your refrigerator for 4-5 days.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/Depositphotos_86859116_XL-scaled.jpg\"><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/Depositphotos_86859116_XL-scaled.jpg\" alt=\"candied bacon with toasted pecans, smoked\" class=\"wp-image-48845 lazyload\"\/><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/Depositphotos_86859116_XL-scaled.jpg\" alt=\"candied bacon with toasted pecans, smoked\" class=\"wp-image-48845 lazyload\"\/><\/a><\/figure>\n<p class=\"has-foreground-color has-secondary-background-color has-text-color has-background\"><strong><u>Pro tip<\/u>: Top the smoked candied bacon with chopped pecans halfway through cooking time for an added crunch!<\/strong> Crumble the cooked bacon strips up, and sprinkle it on top of vanilla or chocolate ice cream for a delicious dessert. Additionally, you can serve this \u201cpig candy\u201d at brunch with crepes, pancakes, and eggs.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-more-recipes\"><strong>More recipes!<\/strong><\/h3>\n<div id=\"wprm-recipe-container-48836\" class=\"wprm-recipe-container\" data-recipe-id=\"48836\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cutout\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"200\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/smoked-candied-bacon.jpg\" class=\"attachment-999999x200 size-999999x200 lazyload\" alt=\"smoked-candied-bacon\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/smoked-candied-bacon.jpg 691w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/smoked-candied-bacon-300x300.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/smoked-candied-bacon-150x150.jpg 150w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/smoked-candied-bacon-500x500.jpg 500w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/smoked-candied-bacon-96x96.jpg 96w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"200\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/smoked-candied-bacon.jpg\" class=\"attachment-999999x200 size-999999x200 lazyload\" alt=\"smoked-candied-bacon\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/smoked-candied-bacon.jpg 691w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/smoked-candied-bacon-300x300.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/smoked-candied-bacon-150x150.jpg 150w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/smoked-candied-bacon-500x500.jpg 500w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/smoked-candied-bacon-96x96.jpg 96w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><\/div>\n<div class=\"wprm-recipe-template-cutout-container\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-48836-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"48836\" data-servings=\"6\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">thick-cut bacon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">dark brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">pure maple syrup<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">honey or heated pepper jelly- see notes for details<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2-2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.derrickriches.com\/honey-bbq-rub\/\" class=\"wprm-recipe-ingredient-link\">BBQ Rub<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(bottled or homemade)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-48836-instructions-container wprm-block-text-normal\" data-recipe=\"48836\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-48836-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preheat your smoker to 275 degrees F. Use apple or cherry wood pellets or chips.<\/p>\n<\/li>\n<li id=\"wprm-recipe-48836-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Prep baking sheet: Line a large aluminum baking sheet with foil. Next, lay a jerky rack (or wire rack) on top of the baking sheet. Make sure to use foil, as this will prevent grease and burned sugar flare-ups.<\/p>\n<\/li>\n<li id=\"wprm-recipe-48836-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Arrange the bacon slices in a single layer on the rack.<\/p>\n<\/li>\n<li id=\"wprm-recipe-48836-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Apply glaze and seasonings: Brush a good amount of maple syrup (heated honey or peppered jelly) on one side of each bacon strip. Season with BBQ rub.<\/p>\n<\/li>\n<li id=\"wprm-recipe-48836-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Smoking: Place the entire thing on the smoker, close the lid, and cook for 10-12 minutes. The bacon will start to soften and contract around the edges. Remove pan from smoker.<\/p>\n<\/li>\n<li id=\"wprm-recipe-48836-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Flip and apply: Using a metal spatula, carefully flip the bacon on the rack and apply glaze and rub, following the steps above.<\/p>\n<\/li>\n<li id=\"wprm-recipe-48836-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Back in it goes: Place the pan with bacon back on the smoker, close the lid, and cook for another 15 minutes or until done (and crisped) to your liking.<\/p>\n<\/li>\n<li id=\"wprm-recipe-48836-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Rest and serve: Remove the candied bacon from the smoker and let it cool for 5-10 minutes before serving.<\/p>\n<\/li>\n<li id=\"wprm-recipe-48836-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Store leftovers in an airtight container in your refrigerator for 4-5 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Syrup, honey, or jelly?<\/strong><\/span> <span style=\"display: block;\">You can brush on either maple syrup (the real stuff), warmed honey, or heated pepper jelly on the bacon. The pepper jelly will offer a nice spicy kick, and you can choose between Hatch chili, jalapeno, or habanero pepper jelly. Some are combined with fruit flavors like peach, mango, and berry. Use the Hatch and jalapeno jelly for mild-medium candied bacon or the habanero for spice lovers. When using honey, heat it in the microwave for 20-30 seconds until warm. This will make it easier to brush onto the bacon.<br \/>Ultimately, the choice of syrup or jelly is entirely up to you. If you\u2019re new to making candied bacon, start with maple syrup and gradually explore more daring options.<\/span> <span style=\"display: block;\"><strong>Add nuts<\/strong>: Top candied bacon with chopped pecans halfway through cooking time for an added crunch!<\/span><\/div>\n<\/div>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">316<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">29<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">484<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">244<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">90<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">92<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This flavor-packed smoked candied bacon recipe (aka pig candy) gives a popular breakfast meat a sweet and smoky upgrade! Serve it for breakfast or as an appetizer or snack. Why make candied bacon in a smoker? For starters, candied bacon, or as Pitmasters call it, \u201cpig candy,\u201d is incredibly easy to make in the smoker [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[12890,13968,1240,5288,13221],"dealstore":[],"offerexpiration":[],"class_list":["post-57453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bacon","tag-candied","tag-candy","tag-pig","tag-smoked"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Candied Bacon (Pig Candy) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=57453\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Candied Bacon (Pig Candy) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This flavor-packed smoked candied bacon recipe (aka pig candy) gives a popular breakfast meat a sweet and smoky upgrade! 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