{"id":56237,"date":"2025-01-29T20:49:37","date_gmt":"2025-01-29T20:49:37","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/red-snapper-with-cilantro-pesto-recipe-favorites-made-deliciously-gluten-free\/"},"modified":"2025-01-29T20:49:37","modified_gmt":"2025-01-29T20:49:37","slug":"red-snapper-with-cilantro-pesto-recipe-favorites-made-deliciously-gluten-free","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=56237","title":{"rendered":"Red Snapper with Cilantro Pesto | recipe favorites made deliciously gluten free"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-864\">\n<div class=\"post_meta_wrap\">\n<h2 class=\"post_title\">Red Snapper with Cilantro Pesto<\/h2>\n<p class=\"posted_on_meta\">\n\t\t\t\tPosted by <a href=\"http:\/\/glutenfreemakeovers.com\/author\/beth\/\" title=\"Posts by Beth Hillson\" rel=\"author\">Beth Hillson<\/a> on  June 27th 2019 @ 10:58 pm\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<div class=\"pf-content\">\n<p>Makes 4 Servings<\/p>\n<p>Fresh-caught fish paired with bright lime-infused cilantro pesto brings out the best of this white-flesh fish. \u00a0The recipe is inspired by one I enjoyed at Mirador in Arenas del Mar Resort in Manuel Antonio, Costa Rica.\u00a0 <a href=\"https:\/\/www.arenasdelmar.com\/\">Arenas del Mar <\/a>prides itself on being entirely gluten-free.<\/p>\n<p>The red snapper is delicious served with quinoa pilaf and cilantro pesto drizzled over the top and around the fish.\u00a0 Great made with pan-seared or grilled boneless chicken breast instead of fish.<\/p>\n<p><strong><span style=\"color: #ff6600;\">Cilantro Pesto<\/span><\/strong><\/p>\n<p>2 large bunches fresh cilantro, about 3 cups of leaves (not packed)<br \/>2 tablespoons olive oil<br \/>Juice of 1 lime<br \/>1-2 pinches of salt, to taste<\/p>\n<p>To make Cilantro Pesto, wash cilantro, remove leaves and pat them dry between paper towels. Place leaves in a food processor and process about 1 minute.<\/p>\n<p>Add 2 tablespoons olive oil and lime juice. Process until smooth. Add salt and blend. Set aside to serve with red snapper.<\/p>\n<p><span style=\"color: #ff6600;\"><strong><span style=\"color: #ff6600;\">Red Snapper<\/span><br \/><a href=\"http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2019\/06\/red-snapper-with-cilantro-pesto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-867 size-medium\" src=\"http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2019\/06\/red-snapper-with-cilantro-pesto-e1561690419904-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2019\/06\/red-snapper-with-cilantro-pesto-e1561690419904-200x300.jpg 200w, http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2019\/06\/red-snapper-with-cilantro-pesto-e1561690419904-768x1153.jpg 768w, http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2019\/06\/red-snapper-with-cilantro-pesto-e1561690419904-682x1024.jpg 682w, http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2019\/06\/red-snapper-with-cilantro-pesto-e1561690419904.jpg 1154w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><\/a><\/strong><\/span>1 tablespoon olive oil<br \/>1 tablespoon butter or olive oil<br \/>1 1\/3 pounds red snapper, striped bass or similar white flesh fish filets, cut into 4 portions<br \/>Salt and pepper, to taste<\/p>\n<p>\u00a0<\/p>\n<p>To prepare Red Snapper, place olive oil and butter in a pan and warm over medium heat. Add 4 pieces of snapper, skin-side down, and cook until crispy, about 4 minutes. Turn the fish and saut\u00e9 the other side until browned, about 3 minutes (internal temperature should register 125\u00b0F).<\/p>\n<p>Transfer fish filets on a serving platter.\u00a0 Drizzle with Cilantro Pesto.<\/p>\n<\/div>\n<div class=\"printfriendly pf-alignright\"><a href=\"#\" rel=\"nofollow\" onclick=\"window.print(); return false;\" class=\"noslimstat\" title=\"Printer Friendly, PDF &amp; Email\"><img decoding=\"async\" style=\"border:none;-webkit-box-shadow:none; box-shadow:none;\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-button-nobg.png\" alt=\"Print Friendly, PDF &amp; Email\"\/><\/a><\/div>\n<p class=\"posted_in_meta\">\n\t\t\tPost filed under <a href=\"http:\/\/glutenfreemakeovers.com\/category\/healthy-plate\/\" rel=\"category tag\">Healthy Plate<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a> and tagged <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/dairy-free\/\" rel=\"tag\">dairy-free<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/gluten-free\/\" rel=\"tag\">gluten free<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/healthy-dinner\/\" rel=\"tag\">healthy dinner<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/meal\/\" rel=\"tag\">meal<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/quick-meals\/\" rel=\"tag\">quick meals<\/a>.\t\t<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Red Snapper with Cilantro Pesto Posted by Beth Hillson on June 27th 2019 @ 10:58 pm Makes 4 Servings Fresh-caught fish paired with bright lime-infused cilantro pesto brings out the best of this white-flesh fish. \u00a0The recipe is inspired by one I enjoyed at Mirador in Arenas del Mar Resort in Manuel Antonio, Costa Rica.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32102,20817,8423,807,7530,16529,5521,695,32101],"dealstore":[],"offerexpiration":[],"class_list":["post-56237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cilantro","tag-deliciously","tag-favorites","tag-free","tag-gluten","tag-pesto","tag-recipe","tag-red","tag-snapper"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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