{"id":55866,"date":"2025-01-29T16:51:30","date_gmt":"2025-01-29T16:51:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/cooking-baking-maailman-paras-pavlova\/"},"modified":"2025-01-29T16:51:30","modified_gmt":"2025-01-29T16:51:30","slug":"cooking-baking-maailman-paras-pavlova","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=55866","title":{"rendered":"Cooking & Baking: Maailman paras pavlova"},"content":{"rendered":"


\n<\/p>\n

\n
\n<\/a><\/div>\n

T\u00e4ll\u00e4 reseptill\u00e4 pavlova ei voi ep\u00e4onnistua. Pavlovaan tulee herkullisen rapea kuori, makean pehme\u00e4 vaahtokarkkisisus, ja ilmava kermavaahto kruuna koko herkullisuuden. Pavlova on ehdottomasti yksi lempiresepteist\u00e4ni, eclairsien ja brownieiden rinnalla. Pavlovan ihana kevyt rakenne ja makea sisus sopivat yhteen t\u00e4ydellisesti. Pavlovan koristelin t\u00e4ll\u00e4 kertaa kermavaahdon lis\u00e4ksi passionhedelm\u00e4ll\u00e4, mansikoilla, valkosuklaalla, pistaasipraliinilla ja maitosuklaaganachella. Praliinista on tullut yksi lemppari koristelutavoistani, sill\u00e4 sen tekemiseen ei tarvitsee muuta kuin sokeria ja p\u00e4hkin\u00f6it\u00e4. Praliini tuo my\u00f6s ihanaa rapeutta leivoksiin. Passionhedelm\u00e4 tuo pavlovaan sopivasti raikkautta ja tasapainottaa kaikkea makeutta. Maitosuklaaganache taas on mielest\u00e4ni t\u00e4ydellist\u00e4!\u00a0<\/i><\/p>\n

\nPavlova:<\/b><\/p>\n

\n6 valkuaista<\/p>\n

\n315g erikoishienoa sokeria<\/p>\n

\n3tl maissit\u00e4rkkelyst\u00e4<\/p>\n

\n2tl omenaviinietikkaa<\/p>\n

\nVaahdota valkuaisia, kunnes j\u00e4m\u00e4kk\u00e4\u00e4 vaahtoa. Lis\u00e4\u00e4 sokeri v\u00e4hitellen, 1-2rkl kerrallaan lis\u00e4ten ja koko ajan vatkaten. Vatkaa niin kauan kunnes, marenki on kiilt\u00e4v\u00e4\u00e4 ja paksua, eik\u00e4 sokerikiteit\u00e4 en\u00e4\u00e4 erota marengista. (kokeile marenkia sormilla, ei pit\u00e4isi en\u00e4\u00e4 tuntua sokerikiteit\u00e4) Vatkaa joukkoon maissit\u00e4rkkelys ja etikka. Levit\u00e4 marengista vuoratulle uunipellille korkea halkaisijaltaan n.20cm leve\u00e4 pavlova. Tee pavlovan keskelle kuoppa, johon tulevat paiston j\u00e4lkeen t\u00e4ytteet. Paista 150-asteessa 10min, sen j\u00e4lkeen alenna l\u00e4mp\u00f6 100-asteeseen ja paista uunissa n.1h. Sammuta uuni ja paista edelleen j\u00e4lkil\u00e4mm\u00f6ss\u00e4 n.30min.<\/p>\n

\nPraliini:<\/b><\/p>\n

\n1.5dl kidesokeria<\/p>\n

\n\u00bddl p\u00e4hkin\u00f6it\u00e4 (pistaaseja, mantelilastuja yms.)<\/p>\n

\nSulata sokeri kattilassa keskil\u00e4mm\u00f6ll\u00e4, kunnes kultaisenruskeaa. \u00c4l\u00e4 sekoita sokeria, sill\u00e4 muuten se kiteytyy. Kun sokeri on kokonaan sulanut ja saanut oikean v\u00e4rin, lis\u00e4\u00e4 joukkoon rouhitut p\u00e4hkin\u00e4t(itse k\u00e4ytin pistaaseja). Levit\u00e4 sokeriseos leivinpaperille, ja j\u00e4t\u00e4 kovettumaan.<\/p>\n

\nVinkki: kovettuneen sokerin saa kattilasta pois, kun kiehuttaa kattilassa vett\u00e4<\/p>\n

\n
\n
<\/i><\/p>\n
\n<\/a><\/div>\n

Maitosuklaaganache:<\/b>
\n100g maitosuklaata
\n100g kuohukermaa<\/p>\n

Rouhi suklaa. Kuumenna kerma melkein kiehumispisteeseen. Kaada suklaarouhe kuuman kerman p\u00e4\u00e4lle kulhoon. Anna suklaan sulaa kermassa n.20s ja sen j\u00e4lkeen sekoita tasaiseksi ganacheksi. Anna ganachen j\u00e4\u00e4hty\u00e4 j\u00e4\u00e4kaapissa ennenkuin levit\u00e4t sen pavlovan p\u00e4\u00e4lle.<\/p>\n

\nKoristele pavlova ganachella, kuohukermalla, hedelmill\u00e4, marjoilla, praliinilla, yms…
\n<\/p>\n

\n<\/a><\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

T\u00e4ll\u00e4 reseptill\u00e4 pavlova ei voi ep\u00e4onnistua. Pavlovaan tulee herkullisen rapea kuori, makean pehme\u00e4 vaahtokarkkisisus, ja ilmava kermavaahto kruuna koko herkullisuuden. Pavlova on ehdottomasti yksi lempiresepteist\u00e4ni, eclairsien ja brownieiden rinnalla. Pavlovan ihana kevyt rakenne ja makea sisus sopivat yhteen t\u00e4ydellisesti. Pavlovan koristelin t\u00e4ll\u00e4 kertaa kermavaahdon lis\u00e4ksi passionhedelm\u00e4ll\u00e4, mansikoilla, valkosuklaalla, pistaasipraliinilla ja maitosuklaaganachella. Praliinista on tullut yksi […]<\/p>\n","protected":false},"author":1,"featured_media":55867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2884,1643,31936,31937,31938],"dealstore":[],"offerexpiration":[],"class_list":["post-55866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baking","tag-cooking","tag-maailman","tag-paras","tag-pavlova"],"yoast_head":"\nCooking & Baking: Maailman paras pavlova - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=55866\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking & Baking: Maailman paras pavlova - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"T\u00e4ll\u00e4 reseptill\u00e4 pavlova ei voi ep\u00e4onnistua. Pavlovaan tulee herkullisen rapea kuori, makean pehme\u00e4 vaahtokarkkisisus, ja ilmava kermavaahto kruuna koko herkullisuuden. Pavlova on ehdottomasti yksi lempiresepteist\u00e4ni, eclairsien ja brownieiden rinnalla. Pavlovan ihana kevyt rakenne ja makea sisus sopivat yhteen t\u00e4ydellisesti. Pavlovan koristelin t\u00e4ll\u00e4 kertaa kermavaahdon lis\u00e4ksi passionhedelm\u00e4ll\u00e4, mansikoilla, valkosuklaalla, pistaasipraliinilla ja maitosuklaaganachella. 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