{"id":54515,"date":"2025-01-29T02:23:44","date_gmt":"2025-01-29T02:23:44","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/mini-cherry-clafoutis-flours-frostings\/"},"modified":"2025-01-29T02:23:44","modified_gmt":"2025-01-29T02:23:44","slug":"mini-cherry-clafoutis-flours-frostings","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=54515","title":{"rendered":"Mini cherry clafoutis &#8211; FLOURS &#038; FROSTINGS"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>For the last few years , every time cherries were in season , I have looked up recipes for cherries and \u201ccherry clafoutis \u201d kept coming up. Being the creature of habit that I usually am , I ended up making cherry compotes that went into my <a href=\"https:\/\/floursandfrostings.com\/eggless-black-forest-cake\/\">Black Forest cakes <\/a>or just stirred some chopped up cherries into my brownie batters. <\/p>\n<p>You can maybe understand my wariness to try out a recipe that I had neither seen , nor tasted in real life. And one I didn\u2019t even know how to pronounce ! Its pronounced kla-foo-tee by the way . <\/p>\n<p>A clafoutis is a French dessert that is basically a thick batter made with the standard ingredients of milk, eggs , butter and flour. This is cooked with some fruit, usually a stone fruit like peaches , plums , apricots  and yes \u2013 cherries ! The end result was described as something between a flan or a set custard. <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"983\" src=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173633-1024x983.jpg\" alt=\"mini cherry clafoutis\" class=\"wp-image-70430\" srcset=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173633-1024x983.jpg 1024w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173633-300x288.jpg 300w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173633-150x144.jpg 150w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173633-768x737.jpg 768w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173633-600x576.jpg 600w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173633-1536x1474.jpg 1536w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173633-2048x1966.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p>Traditionally , a clafoutis is made in a oven proof skillet or a cake pan. I decided to try making individualised clafoutis ( clafoutis es? ) in my muffin pan. I was pretty happy with my efforts. The rim of brown around them bothered me a bit but not enough that deterred me from sharing the recipe on my blog !<\/p>\n<p>And making a YouTube short on it: <a href=\"https:\/\/www.youtube.com\/shorts\/6IKs4h1IIX4\">click here to see<\/a> !<\/p>\n<p>Because taste is the ultimate test here always and that\u2019s the reason these made it ! It is soooo simple to make and tastes something between a flan and a pancake !<\/p>\n<div id=\"wprm-recipe-container-70417\" class=\"wprm-recipe-container\" data-recipe-id=\"70417\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-chic\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"233\" height=\"250\" src=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173456-scaled.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"mini cherry clafoutis\" srcset=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173456-scaled.jpg 2390w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173456-280x300.jpg 280w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173456-956x1024.jpg 956w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173456-140x150.jpg 140w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173456-768x823.jpg 768w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173456-150x161.jpg 150w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173456-600x643.jpg 600w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173456-1434x1536.jpg 1434w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Mini Cherry Clafoutis<\/h2>\n<p><span style=\"display: block;\">These mini cherry clafoutis are a single serving take on the French dessert -delicious and super easy !<\/span><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-70417-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"70417\" data-servings=\"0\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">65<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams or 1\/2 cup<\/span> <span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams or 1\/4 cup<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml or 3\/4 cup<\/span> <span class=\"wprm-recipe-ingredient-name\">cream<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">low fat<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml or 1\/4 cup<\/span> <span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">12- 20<\/span> <span class=\"wprm-recipe-ingredient-name\">cherries<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-70417-instructions-container wprm-block-text-normal\" data-recipe=\"70417\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-70417-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Pit and chop your cherries into halves or quarters. Keep aside<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preheat your oven to 200 C\/400 F . <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Butter \/ grease the holes of a 12 cavity muffin pan well.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a bowl, whisk together the flour, sugar and salt.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Whisk in the eggs until well incorporated<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Whisk in the melted butter.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add in the milk and cream , whisking constantly.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Whisk in the vanilla.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Rest the batter for 20 minutes (optional)<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In each cavity of the prepared muffin tray , pour one tablespoonful of batter <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place 3-4 pieces (quarters or halves) of cherries over the batter in each cavity.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Top with another tablespoonful of batter<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Bake for 20 minutes until golden brown and firm to touch.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Cool on a wire rack fro 10 minutes <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">The clafoutis will rise in the oven and collapse as they cool. That is normal <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70417-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Gently remove from the pan. Serve warm or cool ! <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This recipe makes 12 mini clafoutis .<\/span><br \/>\n<span style=\"display: block;\">You can make the same recipe in a 8-9 inch skillet or round pan. Bake for about 30 mins at 200 C \/ 400 F.<\/span><br \/>\n<span style=\"display: block;\">Clafoutis are better eaten the same day !<\/span><br \/>\n<span style=\"display: block;\">My measuring cup is 240 ml.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"957\" src=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173737-1024x957.jpg\" alt=\"mini cherry clafoutis\" class=\"wp-image-70431\" srcset=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173737-1024x957.jpg 1024w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173737-300x280.jpg 300w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173737-150x140.jpg 150w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173737-768x718.jpg 768w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173737-600x561.jpg 600w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173737-1536x1436.jpg 1536w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173737-2048x1914.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p>These mini cherry clafoutis are good for a light dessert but also a nice sweet option for a fancy brunch or breakfast if you feeling like it. You can swap up the fruits for any other  of course. And bake it all up in one pan. <\/p>\n<p>So what do you think of the Clafoutis \u2013 tried it yet or up to trying it ?<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"740\" src=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173758-1024x740.jpg\" alt=\"mini cherry clafoutis\" class=\"wp-image-70432\" srcset=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173758-1024x740.jpg 1024w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173758-300x217.jpg 300w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173758-150x108.jpg 150w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173758-768x555.jpg 768w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173758-600x434.jpg 600w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173758-1536x1111.jpg 1536w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/08\/20230713_173758-2048x1481.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>For the last few years , every time cherries were in season , I have looked up recipes for cherries and \u201ccherry clafoutis \u201d kept coming up. Being the creature of habit that I usually am , I ended up making cherry compotes that went into my Black Forest cakes or just stirred some chopped [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":54516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[31449,2986,31450,31451,31452,26405,26406,1605,31453,31454,31455],"dealstore":[],"offerexpiration":[],"class_list":["post-54515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brunch-recipe","tag-cherry","tag-cherry-clafoutis","tag-cherry-recipe","tag-clafoutis","tag-flours","tag-frostings","tag-mini","tag-mini-cherry-clafoutis","tag-mini-clafoutis","tag-muffin-pan-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mini cherry clafoutis - FLOURS &amp; FROSTINGS - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=54515\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini cherry clafoutis - FLOURS &amp; FROSTINGS - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"For the last few years , every time cherries were in season , I have looked up recipes for cherries and \u201ccherry clafoutis \u201d kept coming up. 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