{"id":54027,"date":"2025-01-28T21:10:28","date_gmt":"2025-01-28T21:10:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/jambalya-rice-obd-style-oscar-bravo-delta\/"},"modified":"2025-01-28T21:10:28","modified_gmt":"2025-01-28T21:10:28","slug":"jambalya-rice-obd-style-oscar-bravo-delta","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=54027","title":{"rendered":"Jambalya Rice OBD style \u2013 Oscar Bravo Delta"},"content":{"rendered":"
\n<\/p>\n
\n<\/figure>\n
Ingredients<\/strong><\/p>\n
1 lbs Spicy Italian Sausage <\/p>\n
1 each small onion <\/p>\n
1 each\u00a0 green pepper <\/p>\n
2-3 stalks celery <\/p>\n
3 cloves garlic <\/p>\n
1 bunch scallions or green onion<\/p>\n
1 cup basmati rice<\/p>\n
10 oz. canned diced tomatoes (one can)<\/p>\n
1\/2 cup OBD slow burn sauce <\/p>\n
2 cups chicken stock\/broth <\/p>\n
1 lbs Shrimp peeled and deveined <\/p>\n
10 oz\u00a0 scallops <\/p>\n
salt to taste (depends on how salty your broth is)<\/p>\n
Equipment<\/strong>: <\/p>\n
Knife & Cutting Board <\/p>\n
Skillet big enough for entire recipe. I like to use my 12\u2033 cast iron\u00a0 <\/p>\n
Spatula with flat end to stir, metal or wood <\/p>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n
Prep Work: <\/strong><\/p>\n
Wash your veggies <\/p>\n
Chop your veggies to a medium dice. <\/p>\n
Mince your garlic <\/p>\n
Slice scallions <\/p>\n
Rinse rice and drain it well <\/p>\n
If using a raw sausage in casing, I like to remove the casing <\/p>\n
If needed, peel and de-vein the shrimp. I also prefer to remove the tails but this is a personal preference. \u00a0 <\/p>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n
Cooking: <\/p>\n
Brown off sausage. Do not drain the fat. <\/p>\n
Add to the pot your onion, celery, and green pepper Sautee for about a minute. <\/p>\n
Add the garlic and stir just long enough get the aroma <\/p>\n
Add the rice, tomato, and the OBD BBQ. <\/p>\n
I used Slow Burn but any of our styles will work. <\/p>\n
Add the chicken stock an stir well making sure nothing is stuck to the bottom. <\/p>\n
Check the liquid for flavor. Add salt if needed. (this depends on saltiness of your broth) <\/p>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n
Bring this to a simmer and cover. <\/p>\n
Cook for 15 min at a very low simmer <\/p>\n
Remove the lid and with the spatula make sure nothing is burning to the bottom.\u00a0 <\/p>\n
Don\u2019t stir it too much at this point or your rice may become mushy. <\/p>\n
Add the shrimp and scallops and push them down into the mixture with your spatula. <\/p>\n
If the seafood is added too soon in the process it will overcook and become rubbery! Cover again and cook on low for ten more minutes. <\/p>\n
Check the rice for doneness and cook more if needed. <\/p>\n
I love a one pot meal and this one is always a crowd pleaser. <\/p>\n
As I have mentioned before, I love recipes with interchangeable parts.\u00a0 <\/p>\n
The interchangeable parts of this recipe: <\/p>\n
Spicy Italian Sausage<\/strong><\/p>\n
The traditional sausage to use for Jambalaya is Andouille and you absolutely can use it! Andouille can be hard to find in some regions and so I have used spicy Italian for the recipe because it is common to find across the U.S. <\/p>\n
You can really use any kind of sausage like a smoked or even a Longaniza. <\/p>\n
I have not tried chorizo but am curious to see how it would turn out.<\/p>\n
Green Pepper;<\/strong><\/p>\n
Feel free to add some hot ones if you really want to spice it up!<\/p>\n
Basmati Rice: <\/strong><\/p>\n
I use basmati rice in my day to day cooking so it is usually what I have on hand. Use whatever kind you like just keep in mind that if you use brown rice it will need a bit more liquid and a few minutes more of cooking.\u00a0<\/p>\n
I would not recommend Jasmine rice. It would be rather starchy for this dish. <\/p>\n
Diced Tomato: <\/strong><\/p>\n
Rotel tomatoes with chilis works well with this recipe but keep in mind it will add to the heat.\u00a0 \u00a0<\/p>\n
You may notice in the pictures that I have a small can of tomato sauce. This works perfectly fine.\u00a0 <\/p>\n
Shrimp and Scallops <\/strong><\/p>\n
If part of your household does not like seafood (or if there are allergies involved) chicken works great. <\/p>\n
If using chicken, dice medium and add to the pot early on, right when the sausage is browning to give it time to cook all the way through. <\/p>\n
Have Fun! Play with your food!<\/strong><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 lbs Spicy Italian Sausage 1 each small onion 1 each\u00a0 green pepper 2-3 stalks celery 3 cloves garlic 1 bunch scallions or green onion 1 cup basmati rice 10 oz. canned diced tomatoes (one can) 1\/2 cup OBD slow burn sauce 2 cups chicken stock\/broth 1 lbs Shrimp peeled and deveined 10 oz\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":54028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[7922,17433,31280,31281,3620,6837,1539],"dealstore":[],"offerexpiration":[],"class_list":["post-54027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bravo","tag-delta","tag-jambalya","tag-obd","tag-oscar","tag-rice","tag-style"],"yoast_head":"\n
Jambalya Rice OBD style \u2013 Oscar Bravo Delta - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=54027\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jambalya Rice OBD style \u2013 Oscar Bravo Delta - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1 lbs Spicy Italian Sausage 1 each small onion 1 each\u00a0 green pepper 2-3 stalks celery 3 cloves garlic 1 bunch scallions or green onion 1 cup basmati rice 10 oz. canned diced tomatoes (one can) 1\/2 cup OBD slow burn sauce 2 cups chicken stock\/broth 1 lbs Shrimp peeled and deveined 10 oz\u00a0 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=54027\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-28T21:10:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/IMG_0321.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"660\" \/>\n\t<meta property=\"og:image:height\" content=\"440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=54027#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=54027\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Jambalya Rice OBD style \u2013 Oscar Bravo Delta\",\"datePublished\":\"2025-01-28T21:10:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=54027\"},\"wordCount\":618,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=54027#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/IMG_0321.jpg\",\"keywords\":[\"Bravo\",\"Delta\",\"Jambalya\",\"OBD\",\"Oscar\",\"Rice\",\"Style\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=54027#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=54027\",\"url\":\"https:\/\/fivemor.com\/?p=54027\",\"name\":\"Jambalya Rice OBD style \u2013 Oscar Bravo Delta - 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