{"id":53652,"date":"2025-01-28T17:18:24","date_gmt":"2025-01-28T17:18:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/smores-bars-with-video-butter-baking\/"},"modified":"2025-01-28T17:18:24","modified_gmt":"2025-01-28T17:18:24","slug":"smores-bars-with-video-butter-baking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=53652","title":{"rendered":"S\u2019mores Bars [with Video] \u2013 Butter Baking"},"content":{"rendered":"


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I made S\u2019mores!<\/p>\n

As a child growing up in the 90\u2019s in Australia, everything American seemed so foreign yet so desirable to me. Oreos, New York City, twinkies (what ARE they?!), peanut butter cups,<\/strong><\/a>\u00a0s\u2019mores, pumpkin pie and eggs over easy. I didn\u2019t know what any of those things were, yet I wanted them all.<\/p>\n

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Times have changed. Oreos have been in Australia for years now, I\u2019ve been to New York many times and eaten countless peanut butter cups on Halloween. I\u2019ve made pumpkin pie<\/strong><\/a>\u00a0and have figured out that eggs over easy are fried eggs, that get flipped, yet maintain a runny yolk. I still have no clue what a twinkie is, and am yet to sit in front of a campfire with a pile of graham crackers, Hershey\u2019s chocolate and marshmallows and make proper s\u2019mores.<\/p>\n

\"\"I have, however, made a version of s\u2019mores, in the form of this chilled raspberry s\u2019mores gateau<\/strong><\/a>.<\/p>\n

I love the flavours, and the contrast of textures offered by the crispy base, gooey chocolate and pillowy soft, toasted marshmallow, so I just had to make another version!<\/p>\n

\"\"This time, they\u2019re bars. And I\u2019ve made you a step by step baking video! Check it out on YouTube here<\/strong><\/a> if you\u2019re viewing this in email.
Music by Josh Woodward.<\/p>\n