{"id":51291,"date":"2025-01-27T16:53:31","date_gmt":"2025-01-27T16:53:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/how-to-frost-a-cake-comprehensive-guide-for-beginners\/"},"modified":"2025-01-27T16:53:31","modified_gmt":"2025-01-27T16:53:31","slug":"how-to-frost-a-cake-comprehensive-guide-for-beginners","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=51291","title":{"rendered":"How To Frost A Cake (Comprehensive Guide For Beginners!)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"has-text-align-center has-theme-palette-4-color has-text-color\" style=\"font-size:12px;line-height:1.3\"><em>This post may contain affiliate links, please visit our\u00a0<a href=\"https:\/\/bakerstable.net\/privacy-policy\">privacy policy<\/a> for details.<\/em><\/p>\n<p>If you find the thought of frosting cakes (layer cakes, sheet cakes, even cupcakes) intimidating, we are finally sharing the easiest method (+ lots of tips and tricks!) on how to frost the perfect cake. This comprehensive guide is perfect for beginning bakers and those looking to refresh their skills!<\/p>\n<figure class=\"wp-block-image size-full\"><img data-perfmatters-preload=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-37-e1673755827211.jpg\" alt=\"angled shot of funfetti cake with flowers in front and behind.\" class=\"wp-image-43631\" srcset=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-37-e1673755827211.jpg 1200w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-37-e1673755827211-768x1152.jpg 768w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-37-e1673755827211-1024x1536.jpg 1024w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-37-e1673755827211-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-37-e1673755827211.jpg\"\/><\/figure>\n<nav class=\"wp-block-kadence-tableofcontents kb-table-of-content-nav kb-table-of-content-id66455_f1742f-6a kb-collapsible-toc kb-toc-toggle-hidden\" role=\"navigation\" aria-label=\"Table of Contents\">\n<div class=\"kb-table-of-content-wrap\">\n<p><button class=\"kb-table-of-contents-title-btn kb-table-of-contents-toggle\" aria-expanded=\"false\" aria-label=\"Expand Table of Contents\"><span class=\"kb-table-of-contents-title\">Looking for something specific?<\/span><span class=\"kb-table-of-contents-icon-trigger\"\/><\/button><\/p>\n<\/div>\n<\/nav>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Preparation Is Key<\/h2>\n<p>Before we even get to frosting the cake, we have to start with the cake layers. Yes, the cake itself! A solid cake recipe is imperative to that gorgeous frosted cake. You\u2019re looking for a cake that\u2019s tender, but sturdy enough to stack, a cake that has straight sides, and a flat top.<\/p>\n<p>Though, like any recipe with leavening, unless you use a <a href=\"https:\/\/amzn.to\/3PyRaX3\" data-eafl-id=\"36503\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-direct\" target=\"_blank\" rel=\"nofollow\">bake-even strip<\/a> (which slows down the heating of your pans, allowing your cakes to bake more evenly!), your cakes are likely to dome. <\/p>\n<p>But don\u2019t fret! A domed cake is not the end. Like with our <a href=\"https:\/\/bakerstable.net\/classic-vanilla-cake-with-buttercream-frosting\">classic vanilla cake<\/a>, we used a <a href=\"https:\/\/amzn.to\/47C6nQM\" data-eafl-id=\"57268\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-direct\" target=\"_blank\" rel=\"nofollow\">cake leveler<\/a> to cut off the tops of each <strong>cooled<\/strong> cake layer, creating that perfectly flat surface to build our cake.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Also, make sure that the cake layers are be completely cool before leveling or making your frosting. When you take the cakes out of the oven, place the pans on a cooling rack. Let the cakes cool for about 15-30 minutes, or until the pan is cool enough to handle. Turn the cakes out onto the cooling rack to finish cooling.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/vanilla-rose-layer-cake-8-e1675008603845.jpg\" alt=\"three baked cake layers on wire cooling rack.\" class=\"wp-image-44249\" srcset=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/vanilla-rose-layer-cake-8-e1675008603845.jpg 1200w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/vanilla-rose-layer-cake-8-e1675008603845-768x1152.jpg 768w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/vanilla-rose-layer-cake-8-e1675008603845-1024x1536.jpg 1024w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/vanilla-rose-layer-cake-8-e1675008603845-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/vanilla-rose-layer-cake-8-e1675008603845.jpg\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/06\/vanilla-cake-with-buttercream-frosting-18-e1687049383510.jpg\" alt=\"vanilla cake layer on white plate.\" class=\"wp-image-48513\" srcset=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/06\/vanilla-cake-with-buttercream-frosting-18-e1687049383510.jpg 1200w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/06\/vanilla-cake-with-buttercream-frosting-18-e1687049383510-768x1152.jpg 768w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/06\/vanilla-cake-with-buttercream-frosting-18-e1687049383510-1024x1536.jpg 1024w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/06\/vanilla-cake-with-buttercream-frosting-18-e1687049383510-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/06\/vanilla-cake-with-buttercream-frosting-18-e1687049383510.jpg\"\/><\/figure>\n<\/figure>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>When you turn the cakes out onto the cooling rack, this is when you can do one of three things:<\/p>\n<ol class=\"wp-block-list\">\n<li>If you\u2019re planning on frosting the cake that day, allow the cakes to cool at room temperature. If the cakes feel too tender to handle, transfer the cakes (still on the cooling rack) to the refrigerator and chill for about 1-2 hours. They should be firm and easy to handle.<\/li>\n<li>If you\u2019re plan on frosting the cake the next day, allow the cakes to cool at room temperature and then wrap each cake layer tightly in plastic wrap. Place the cakes into the refrigerator to chill overnight.<\/li>\n<li>If you\u2019re planning on frosting the cake in a couple of days, a week, or in over a months time, allow the cakes to cool at room temperature before wrapping each layer tightly in plastic wrap and placing each cake in a freezer-safe zip-top bag. Then, place the cakes into the freezer. Depending on the cake recipe, the cakes should last for up to 2 months.<\/li>\n<\/ol>\n<p><strong>NOTE: <\/strong>If you don\u2019t wrap the cakes before chilling overnight, the cake will dry out. So, wrapping is an absolute must!<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">So, What Tools Do I Need To Frost A Cake?<\/h2>\n<p>Everyone has differing opinions on what tools you need and use. Personally, I have a handful of tools that I use for every cake recipe we share on the blog. Below, you\u2019ll find links to my go-to tools!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/rstyle.me\/+3LHn2e_mBMK_8zOZciMwpw\" data-eafl-id=\"28421\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-direct\" target=\"_blank\" rel=\"nofollow\">Revolving Cake Stand<\/a>:<\/strong> I cannot understate how important a turntable is when frosting\/decorating a cake.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/3XAm2MF\" data-eafl-id=\"24003\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-direct\" target=\"_blank\" rel=\"nofollow\">Offset Spatula(s)<\/a>:<\/strong> This is a must-have for spreading frosting onto your cake. Personally, I love using a <a href=\"https:\/\/amzn.to\/3H8qf2X\" data-eafl-id=\"43695\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-direct\" target=\"_blank\" rel=\"nofollow\">small offset spatula<\/a> to spread my frosting, as I feel like I have more control.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/4ehjtWM\" data-eafl-id=\"23403\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-direct\" target=\"_blank\" rel=\"nofollow\">Piping Bags<\/a>:<\/strong> This one may be controversial, but I love using piping bags to pipe my frosting layers onto my cakes. It just makes it easier to get the frosting spread across the layers.<\/li>\n<li><a href=\"https:\/\/amzn.to\/4cFTSVO\" data-eafl-id=\"66473\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-direct\" target=\"_blank\" rel=\"nofollow\"><strong>Cake Scraper<\/strong><\/a>: Also known as a cake smoother, this is how cake decorators get that perfectly smooth exterior!<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Before we start frosting our cake, let\u2019s figure out what we want to frost the cake on. This is how we can move it from our turntable to our serving plate! I personally like to place a sheet of parchment paper under my cake as I frost\/decorate.<\/p>\n<p>If you want something sturdier and more beginner-friendly, I recommend using a\u00a0<a href=\"https:\/\/amzn.to\/3YcuT6z\" data-eafl-id=\"42390\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-direct\" target=\"_blank\" rel=\"nofollow\">cake board<\/a>. It\u2019s a thick piece of food-safe cardboard that should be the same size as the cake. If you opt to use a cake board, place this on your turntable first, spread a tiny bit of frosting in the center of the board, then place your first cake layer on top.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">It\u2019s Time To Assemble Your Cake!<\/h2>\n<p>Once you\u2019ve got your cake layers prepped, your frosting made, it\u2019s finally time to start assembling your cake! The first step is to place your first layer of cake into the center of the turntable and dollop (or pipe!) some buttercream over the top. The amount you need will vary depending on the size of your cake, so be sure to have enough buttercream to create a thin and even layer on top.<\/p>\n<p>To add the next layer, line up the edge of the second cake with the edge of the first cake. It\u2019s also best to work with the side of the cake that\u2019s closest to you!<\/p>\n<p>Once you\u2019ve lined up your cakes, lower the rest of the cake onto the buttercream. Check around the sides to make sure that the cakes edges all match up\/align. If there\u2019s a side that\u2019s a little further out, you can shift the cake to where it needs to go. Once you the cake centered, gently press down onto the cake to secure it to the buttercream.<\/p>\n<p>Once all three layers are stacked, use your\u00a0<a href=\"https:\/\/amzn.to\/3XAm2MF\" data-eafl-id=\"24003\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-direct\" target=\"_blank\" rel=\"nofollow\">offset spatula<\/a>\u00a0to spread any buttercream that\u2019s squishing out from the sides. This will fill in the gaps between the cake layers!<\/p>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"frosting being spread onto layered cake.\" class=\"wp-image-65202 perfmatters-lazy\" data-pin-media=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2024\/07\/no-fail-cream-cheese-frosting-2024-9-scaled.jpg\" src=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2024\/07\/no-fail-cream-cheese-frosting-2024-9-scaled.jpg\" srcset=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2024\/07\/no-fail-cream-cheese-frosting-2024-9-scaled.jpg 1200w, https:\/\/bakerstable.net\/wp-content\/uploads\/2024\/07\/no-fail-cream-cheese-frosting-2024-9-768x1152.jpg 768w, https:\/\/bakerstable.net\/wp-content\/uploads\/2024\/07\/no-fail-cream-cheese-frosting-2024-9-1024x1536.jpg 1024w, https:\/\/bakerstable.net\/wp-content\/uploads\/2024\/07\/no-fail-cream-cheese-frosting-2024-9-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2024\/07\/no-fail-cream-cheese-frosting-2024-9-scaled.jpg\" alt=\"frosting being spread onto layered cake.\" class=\"wp-image-65202\" srcset=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2024\/07\/no-fail-cream-cheese-frosting-2024-9-scaled.jpg 1200w, https:\/\/bakerstable.net\/wp-content\/uploads\/2024\/07\/no-fail-cream-cheese-frosting-2024-9-768x1152.jpg 768w, https:\/\/bakerstable.net\/wp-content\/uploads\/2024\/07\/no-fail-cream-cheese-frosting-2024-9-1024x1536.jpg 1024w, https:\/\/bakerstable.net\/wp-content\/uploads\/2024\/07\/no-fail-cream-cheese-frosting-2024-9-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2024\/07\/no-fail-cream-cheese-frosting-2024-9-scaled.jpg\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Let\u2019s Do The Crumb Coat<\/h2>\n<p>A crumb coat is a thin layer of frosting applied to the entire surface of the cake. This helps trap any crumbs, creating a smoother and more polished look when the final layer of buttercream is applied.<\/p>\n<p>And, while some cake decorators swear by crumb coats\u2026they\u2019re not always necessary. Before applying a crumb coat, inspect the edges of the cake layers. If they appear sturdy and free of crumbs, you can skip this step and proceed directly to the final layer of frosting!<\/p>\n<p>But if you\u2019re unsure, you can always go ahead and do the crumb coat. It\u2019s always better to be safe  than sorry! Skipping the crumb coat only saves time. So, when in doubt, do the crumb coat!<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"frosting dolloped around the side of the cake.\" class=\"wp-image-43622 perfmatters-lazy\" data-pin-media=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-28-e1673755466271.jpg\" src=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-28-e1673755466271.jpg\" srcset=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-28-e1673755466271.jpg 1200w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-28-e1673755466271-768x1152.jpg 768w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-28-e1673755466271-1024x1536.jpg 1024w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-28-e1673755466271-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-28-e1673755466271.jpg\" alt=\"frosting dolloped around the side of the cake.\" class=\"wp-image-43622\" srcset=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-28-e1673755466271.jpg 1200w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-28-e1673755466271-768x1152.jpg 768w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-28-e1673755466271-1024x1536.jpg 1024w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-28-e1673755466271-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-28-e1673755466271.jpg\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"crumb coat added to cake.\" class=\"wp-image-43623 perfmatters-lazy\" data-pin-media=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-29-e1673755480219.jpg\" src=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-29-e1673755480219.jpg\" srcset=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-29-e1673755480219.jpg 1200w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-29-e1673755480219-768x1152.jpg 768w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-29-e1673755480219-1024x1536.jpg 1024w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-29-e1673755480219-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-29-e1673755480219.jpg\" alt=\"crumb coat added to cake.\" class=\"wp-image-43623\" srcset=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-29-e1673755480219.jpg 1200w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-29-e1673755480219-768x1152.jpg 768w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-29-e1673755480219-1024x1536.jpg 1024w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-29-e1673755480219-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-29-e1673755480219.jpg\"\/><\/figure>\n<\/figure>\n<\/div>\n<p>Here\u2019s how to apply one:<\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Apply a thin layer of frosting:<\/strong> Use an offset spatula to spread a thin layer of frosting over the entire surface of the cake (top and sides!). Don\u2019t worry about making it perfect; the goal is to just cover the crumbs.<\/li>\n<li><strong>Chill the cake:<\/strong> Place the cake in the refrigerator for at least 30 minutes to allow the crumb coat to set.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Frosting The Cake<\/h2>\n<p>Once that crumb coat is set, it\u2019s <em>finally<\/em> time to frost the cake. We\u2019re going to be repeating the same process as the crumb coat, just with a thicker layer of frosting!<\/p>\n<p>Start by placing a dollop of frosting in the center of the cake. Using an offset spatula, spread the frosting outward in a circular motion, covering the entire top of the cake with a thin, even layer. Be gentle to avoid disturbing the crumb coat!<\/p>\n<p>Once the top is frosted, you may see some overhang. This is fine! Apply a few dollops of frosting all around the cake, then use a bench scraper or offset spatula (whichever is more comfortable for you!) to smooth the sides of the cake. Remember, it doesn\u2019t have to be perfect right now!<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"frosting dolloped on the sides of crumb coated cake.\" class=\"wp-image-43624 perfmatters-lazy\" data-pin-media=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-30-e1673755503164.jpg\" src=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-30-e1673755503164.jpg\" srcset=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-30-e1673755503164.jpg 1200w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-30-e1673755503164-768x1152.jpg 768w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-30-e1673755503164-1024x1536.jpg 1024w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-30-e1673755503164-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-30-e1673755503164.jpg\" alt=\"frosting dolloped on the sides of crumb coated cake.\" class=\"wp-image-43624\" srcset=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-30-e1673755503164.jpg 1200w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-30-e1673755503164-768x1152.jpg 768w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-30-e1673755503164-1024x1536.jpg 1024w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-30-e1673755503164-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-30-e1673755503164.jpg\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"frosted cake on cake stand.\" class=\"wp-image-43625 perfmatters-lazy\" data-pin-media=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-31-e1673755527772.jpg\" src=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-31-e1673755527772.jpg\" srcset=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-31-e1673755527772.jpg 1200w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-31-e1673755527772-768x1152.jpg 768w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-31-e1673755527772-1024x1536.jpg 1024w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-31-e1673755527772-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-31-e1673755527772.jpg\" alt=\"frosted cake on cake stand.\" class=\"wp-image-43625\" srcset=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-31-e1673755527772.jpg 1200w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-31-e1673755527772-768x1152.jpg 768w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-31-e1673755527772-1024x1536.jpg 1024w, https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-31-e1673755527772-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/bakerstable.net\/wp-content\/uploads\/2023\/01\/Funfetti-Cake-2023-31-e1673755527772.jpg\"\/><\/figure>\n<\/figure>\n<\/div>\n<p>When the cake is fully covered, use your\u00a0<a href=\"https:\/\/amzn.to\/4cFTSVO\" data-eafl-id=\"66473\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-direct\" target=\"_blank\" rel=\"nofollow\">cake scraper<\/a>\u00a0to even out the sides. If you have some holes or gaps after you\u2019ve smoothed out the sides, use the\u00a0offset spatula\u00a0to apply a few extra dollops of buttercream where you have holes\/gaps. Then, go around the cake again with your\u00a0cake scraper\u00a0to smoothen out those spots you just patched.<\/p>\n<p>And there you have it! A frosted cake that\u2019s ready to be decorated.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Here Are Some Fun Cakes To Practice On:<\/h2>\n<p>These are some super easy cakes to practice your frosting technique!<\/p>\n<p>Looking for more of a challenge? Try some of these!<\/p>\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"still-hungry\">\u2013 Still Hungry? \u2013<\/h3>\n<p class=\"has-text-align-center\">Here are a few recipes may like!<\/p>\n<div class=\"kb-row-layout-wrap kb-row-layout-id66455_b6d67c-30 alignnone has-theme-palette7-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column66455_3a162e-fa inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<h3 class=\"kt-adv-heading66455_bedcf2-d8 wp-block-kadence-advancedheading has-theme-palette-3-color has-text-color\" data-kb-block=\"kb-adv-heading66455_bedcf2-d8\">Did you try this?<\/h3>\n<h5 class=\"kt-adv-heading66455_4899a7-36 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading66455_4899a7-36\">Let us know in the comments!<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links, please visit our\u00a0privacy policy for details. If you find the thought of frosting cakes (layer cakes, sheet cakes, even cupcakes) intimidating, we are finally sharing the easiest method (+ lots of tips and tricks!) on how to frost the perfect cake. This comprehensive guide is perfect for beginning bakers [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2737,2954,10921,23902,2059],"dealstore":[],"offerexpiration":[],"class_list":["post-51291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-beginners","tag-cake","tag-comprehensive","tag-frost","tag-guide"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How To Frost A Cake (Comprehensive Guide For Beginners!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=51291\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How To Frost A Cake (Comprehensive Guide For Beginners!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please visit our\u00a0privacy policy for details. If you find the thought of frosting cakes (layer cakes, sheet cakes, even cupcakes) intimidating, we are finally sharing the easiest method (+ lots of tips and tricks!) on how to frost the perfect cake. 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