{"id":51125,"date":"2025-01-27T15:03:18","date_gmt":"2025-01-27T15:03:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/agriculture\/wildfire-takes-toll-on-mental-physical-health-of-food-producers-food-blog\/"},"modified":"2025-01-27T15:03:18","modified_gmt":"2025-01-27T15:03:18","slug":"wildfire-takes-toll-on-mental-physical-health-of-food-producers-food-blog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=51125","title":{"rendered":"Wildfire takes toll on mental, physical health of food producers – Food Blog"},"content":{"rendered":"


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Farm Bill could support awareness of help available<\/h3>\n

The people who produce our food need support\u00a0\u2013 especially in the areas of mental and physical well-being\u00a0\u2013 to recover from increasingly widespread wildfire, scientists have found. The federal Farm Bill could help, but it is languishing in Congress (an extension of the previous Farm Bill was passed in late December 2024).<\/p>\n

Postdoctoral researcher Natalia Pinzon Jimenez<\/a> used surveys to hone in on the experiences of ranchers and farmers impacted by wildfire. Pinzon recently earned her Ph.D. at UC Davis and produced her findings with a team that included Leslie Roche<\/a>, a professor of Cooperative Extension in the Department of Plant Sciences.<\/p>\n

The team surveyed more than 500 ranchers and farmers affected by wildfires between 2017 and 2023. Pinzon recently summarized her findings in this research report<\/a>. She also recently launched a website, Wildfires & Agriculture<\/a>, based on her findings. Its goal is to help producers become more resilient to fire by providing tools, improving research and effecting policy.<\/p>\n

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\"Cows<\/div>\n

These cows are being rounded up to be evacuated, as the sky above them fills with smoke from an approaching wildfire. Photo by Tracy Schohr, UC ANR<\/p>\n<\/div>\n

<\/a><\/p>\n

Financial and technical assistance also matter, but are secondary, said the producers who participated in the surveys.<\/p>\n

\u201cThe No. 1 wildfire impact for ranchers is on their physical and mental health,\u201d said Tracy Schohr<\/a>, a research team member and livestock and natural resources advisor in Plumas, Sierra, and Butte counties with UC Agriculture and Natural Resources (Schohr earned her master’s degree with Ken Tate<\/a>, also a professor of Cooperative Extension in the department.)<\/p>\n

\u201cThis underscores the need for future United States Department of Agriculture disaster programs to prioritize physical and mental health and emphasizes the importance of USDA investment in training staff and partners in trauma-informed approaches to aid farmers and ranchers affected by disasters,\u201d Schohr argued.<\/p>\n

In addition to being scorched by wildfire, farmers and ranchers are on the front lines of wildfire response, both on their properties and in their communities. When it’s not wildfire season, they manage future risks by reducing fuel loads on their properties, installing off-grid systems and water storage, planning for wildfire response and training employees, Pinzon reported.<\/p>\n

Need for greater awareness of help available<\/h3>\n

While producers were optimistic about their chances of recovering from wildfire, Pinzon found they have a limited financial safety net supporting them. Most producers relied on personal savings to recover from significant losses. Small producers, those using organic or sustainable practices, beginning producers, first-generation producers and people renting their land all had fewer resources, including crop insurance.<\/p>\n

In addition, 78 percent of farmers and 58 percent of ranchers did not use financial assistance offered through the USDA to cope with disasters, Pinzon reported. Many didn’t even know such assistance is available, or they reported the application process was too difficult.<\/p>\n

All those pressures led to a quarter of the respondents admitting they had considered shutting down their operations.<\/p>\n

Pinzon pointed to the federal Farm Bill as a source for funding greater collaboration between the USDA and on-the-ground organizations such as Cooperative Extension. The aim would be \u201cto raise awareness, expand access to assistance programs and provide science-based solutions for wildfire recovery,\u201d Pinzon recommended.<\/p>\n

Surveys lead to more insights<\/h3>\n

Pinzon’s work is part of a larger, statewide effort to use surveys and interviews with ranchers and farmers to understand their needs, direct scientific inquiry and develop solutions to their problems.<\/p>\n

The team includes the University of California, UC ANR, federal, state and local agencies, producer organizations and private individuals. The surveys go back to 2011 and were conducted by Roche and a network of colleagues.<\/p>\n

Read about California ranchers’ response to drought and their needs for staying strong<\/a>.<\/p>\n

Farmers and ranchers: Learn what you can do<\/h3>\n

You can prepare for wildfire on your land. Get free, online information through Farmer Campus, co-founded by Pinzon with support from the USDA. Start by downloading your Wildfire Preparedness Workbook<\/a>. It includes practical, hands-on activities to help you get your operation ready to survive a fire.<\/p>\n

This article was first published on the UC Davis Department of Plant Sciences news site<\/a>.<\/em><\/p>\n

\/h3>\/h3>\/h3>\/h3>\n\t\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

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