{"id":50679,"date":"2025-01-27T10:26:23","date_gmt":"2025-01-27T10:26:23","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/creme-brulee-girl-versus-dough\/"},"modified":"2025-01-27T10:26:23","modified_gmt":"2025-01-27T10:26:23","slug":"creme-brulee-girl-versus-dough","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=50679","title":{"rendered":"cr\u00e8me br\u00fbl\u00e9e &#8211; Girl Versus Dough"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<p><b>No kitchen torch? Follow the steps below:\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400\">1. If you do not have a kitchen torch, no fear! Make dry caramel in a pot. Put about 1 cup of sugar in a pot and heat over medium-high heat until it starts to melt.<\/span><b>\u00a0<\/b><\/p>\n<p><b\/><span style=\"font-weight: 400\">2. You can gently stir it with a spoon to make sure it melts evenly. Take the caramel to a medium amber, remove it from the heat, then pour carefully over the top of the set, cold custards.<\/span><\/p>\n<p><b\/><span style=\"font-weight: 400\">3. This will be a thicker top because the caramel will begin to cool as you pour, and the custard will be cold. It will be a challenge to get a nice thin layer. You can always reheat the caramel as needed. Just be careful, and always remember that nothing burns quite so fiercely as a caramel burn. Trust. I have my own experiences coupled with HORROR stories from the kitchen.<\/span><\/p>\n<ul>\n<li><b>Yield<\/b><span style=\"font-weight: 400\"> \u2013 6, 3 oz ramekins\u00a0<\/span><\/li>\n<li><b>Presentation<\/b><span style=\"font-weight: 400\"> \u2013 For the best crackle top, you want to br\u00fbl\u00e9e the custard right before serving.\u00a0<\/span><\/li>\n<li><b>Variations<\/b><span style=\"font-weight: 400\"> \u2013 Flavor with extracts. You can swap out the vanilla bean for almond, coffee, or peppermint. Every extract varies in strength, so add with caution.\u00a0<\/span><\/li>\n<li><b>Storage<\/b><span style=\"font-weight: 400\"> \u2013Store the cr\u00e8me br\u00fbl\u00e9e in the refrigerator for up to 1 week. Allow the cr\u00e8me br\u00fbl\u00e9e to cool to room temperature, wrap it in plastic wrap, and place it in the fridge. <\/span><\/li>\n<\/ul><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>No kitchen torch? Follow the steps below:\u00a0 1. If you do not have a kitchen torch, no fear! Make dry caramel in a pot. Put about 1 cup of sugar in a pot and heat over medium-high heat until it starts to melt.\u00a0 2. You can gently stir it with a spoon to make sure [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[29958,6180,29955,16377,29956,991,29957],"dealstore":[],"offerexpiration":[],"class_list":["post-50679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brulee","tag-creme","tag-custard","tag-dough","tag-french-dessert","tag-girl","tag-vanilla-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>cr\u00e8me br\u00fbl\u00e9e - Girl Versus Dough - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=50679\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"cr\u00e8me br\u00fbl\u00e9e - Girl Versus Dough - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"No kitchen torch? Follow the steps below:\u00a0 1. If you do not have a kitchen torch, no fear! Make dry caramel in a pot. Put about 1 cup of sugar in a pot and heat over medium-high heat until it starts to melt.\u00a0 2. 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