{"id":50316,"date":"2025-01-27T06:34:58","date_gmt":"2025-01-27T06:34:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/cranberry-orange-muffins-eat-the-love\/"},"modified":"2025-01-27T06:34:58","modified_gmt":"2025-01-27T06:34:58","slug":"cranberry-orange-muffins-eat-the-love","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=50316","title":{"rendered":"Cranberry Orange Muffins | Eat the Love"},"content":{"rendered":"


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These cranberry orange muffins are bursting with tart sweet fresh cranberries and zippy citrus orange flavor.<\/p>\n

Jump to recipe<\/a><\/p>\n

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It typically takes a little bit of time for the weather to cool down here in San Francisco. While the rest of the country is enjoying the fall weather, we tend to get bright sunny days and warmth. It\u2019s a nice shift from the cool fogginess of the summertime. But the indicator of autumn for me isn\u2019t sweater weather. It\u2019s the arrival of the fall produce, like apples, pears, figs and grapes.\u00a0<\/p>\n

And though I already to miss the sweet berries and stone fruit from the summertime, I can\u2019t wait for the cranberries that start to pop up. From\u00a0cranberry spiral bread<\/a>,\u00a0apple and cranberry pie<\/a>, and\u00a0homemade cranberry sauce<\/a>\u00a0I\u2019m always excited to find the tart, bright-red berries at the store. My current favorite thing to do with them? Make these cranberry orange muffins! They\u2019re super easy to make and are always an awesome treat for the morning or coffee time.<\/p>\n

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How do you make these muffins?<\/h2>\n

This cranberry orange muffin uses the \u201cmuffin method\u201d in mixing the ingredients together. This involves whisking together the dry ingredients of flour, baking powder, baking soda, and salt in a large bowl. Then combining the liquid ingredients of yogurt, sugar, melted butter, vanilla, eggs, orange zest, and orange juice, together in a different bowl.\u00a0<\/p>\n

Pour the liquid ingredients into the dry ingredients bowl and fold it together until partially mixed. <\/p>\n

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Add the cranberries at this point and continue folding until they are evenly distributed in the batter.<\/p>\n

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Divide the batter into two different muffin pans, alternating and leaving empty muffin cups between filled ones. Sprinkle the top with some coarse sugar and bake!<\/p>\n

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How do you get the large rise muffin top?<\/h2>\n

One of my favorite things about muffins is the large, oversized muffin tops that I sprinkle with coarse sugar. They\u2019re often referred to as \u201cbakery-style\u201d muffins and they can be challenging to get in a home oven. Here are a few tips I have to make sure you get the highest rise and biggest bakery-style muffin top.<\/p>\n