{"id":50142,"date":"2025-01-27T04:50:16","date_gmt":"2025-01-27T04:50:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/adventure\/dutch-oven-chicken-and-dumplings\/"},"modified":"2025-01-27T04:50:16","modified_gmt":"2025-01-27T04:50:16","slug":"dutch-oven-chicken-and-dumplings","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=50142","title":{"rendered":"Dutch Oven Chicken and Dumplings"},"content":{"rendered":"


\n<\/p>\n

\n\t<\/p>\n
\"A<\/div>\n

<\/p>\n

Chicken and Dumplings are the best kind of comfort food. Tender chicken and veggies in a creamy stew that\u2019s topped with fluffy dumplings? This is an old-fashioned dish we can get behind! We love to make it right in our Dutch oven for a one-pot prep that takes just about a half hour to make (but tastes like it simmered for hours.) Simple, easy, and nostalgic\u2014can\u2019t beat that trifecta!<\/p>\n

\"A<\/figure>\n

Dutch oven chicken and dumplings is the perfect cozy recipe to make at home\u2014especially on a cold, dark night. But did you know chicken and dumplings is actually a great camping recipe<\/a>, too? It comes together in a single pot, and the Dutch oven preparation is perfect for cooking over the campfire<\/a>.<\/p>\n

It\u2019s great for prepping ahead of time, too. Mix up the dumplings, cut up the chicken, and chop the veggies ahead of time\u2013then the actual cooking process is nearly effortless.\u00a0<\/p>\n

<\/p>\n

<\/p>\n

We\u2019ve also been known to cook the stew ahead of time at home and prep the dumpling dough so they\u2019ll be ready to go, then pack it all in our cooler. When we\u2019re at camp and ready to eat, all we have to do is pour the stew into our Dutch oven, top it with the dumplings, and simmer away!<\/p>\n

For us, this one is on regular rotation whether we\u2019re at camp or<\/em> at home. No matter where we are, Dutch oven chicken and dumplings is easy, comforting, and rib-stickingly good!<\/p>\n

\"Two<\/figure>\n

Ingredients<\/strong><\/h2>\n

For the dumplings:<\/p>\n

    \n
  • Flour<\/strong>: For the most tender dumplings, we use all-purpose flour.\u00a0<\/li>\n
  • Baking powde<\/strong>r: For fluffy dumplings.\u00a0<\/li>\n
  • Salt<\/strong>: For lots of flavor.\u00a0<\/li>\n
  • Half & half<\/strong>: The extra fat in half and half helps create a tender, melt-in-your-mouth dumpling.\u00a0<\/li>\n
  • Butter<\/strong>: More fat and flavor!<\/li>\n<\/ul>\n

    For the stew:<\/p>\n

      \n
    • Oil<\/strong>: Use your favorite standard cooking oil for sauteing the veggies, such as olive oil.\u00a0<\/li>\n
    • Onion<\/strong>: Yellow onion or white onion will both work well.\u00a0<\/li>\n
    • Salt<\/strong>: To help draw the moisture out of the onions and add flavor to the whole thing.<\/li>\n
    • Garlic<\/strong>: Two fresh cloves of garlic, minced finely.<\/li>\n
    • Butter<\/strong>: Butter, along with flour, helps to create a roux, which creates a thick, creamy base for your chicken and dumplings.<\/li>\n
    • Flour<\/strong>: Use all-purpose flour here, too, for the roux.<\/li>\n
    • Chicken broth<\/strong>: Use your favorite brand of chicken broth. You can substitute vegetable broth if that\u2019s what you have.\u00a0<\/li>\n
    • Half & half<\/strong>: For an especially rich and creamy stew.<\/li>\n
    • Thyme<\/strong>: This herb adds earthy flavor. If you have fresh thyme, even better! You\u2019ll just want to use two teaspoons of fresh thyme vs. one teaspoon dried.<\/li>\n
    • Bay leaf<\/strong>: Simmering the bay leaf in this stew adds another note of comforting, herbaceous flavor.<\/li>\n
    • Chicken thighs<\/strong>: You\u2019ll want boneless, skinless chicken thighs, cut into one-inch pieces.\u00a0<\/li>\n
    • Carrots<\/strong>: Diced carrots add flavor, color, and a bit of veggie nutrition.<\/li>\n
    • Celery<\/strong>: You\u2019ll need one small stalk of celery, sliced.<\/li>\n<\/ul>\n
      \"A<\/figure>\n

      How to Make Chicken and Dumplings \u2014 Step by Step<\/strong><\/h2>\n

      First, make the dumplings. Mix the flour, baking powder, and salt in a medium-size bowl, then heat the half and half and butter in a small saucepan. Add the dry ingredients to the wet ingredients, mixing with a fork until a soft dough forms. Tear the dumpling dough into eight pieces, then set aside.\u00a0<\/p>\n

      Next, heat the oil in a Dutch oven and add the onions and salt. Cook, stirring, just until the onions begin to soften and start to turn golden brown. Add the garlic and butter, then add the flour and cook, stirring, until the flour is a pale golden color.\u00a0<\/p>\n

      Pour in the chicken stock and half and half, whisking constantly so that the flour mixture is well-incorporated. Then, bring it to a simmer and add the chicken, carrots, and celery.<\/p>\n

      If you\u2019re cooking your chicken and dumplings at home on the stovetop, at this point you\u2019ll want to reduce the heat, place the dumplings on top, cover, and simmer until the dumplings are cooked through.\u00a0<\/p>\n

      If you\u2019re making it over a campfire, you\u2019ll want to add the dumplings, cover your Dutch oven, and set it over a bed of coals to keep the simmer steady. Top the lid with six to eight coals, which will help the dumplings develop a golden color. Simmer until the dumplings are done.<\/p>\n

      \"A<\/figure>\n

      Tips for Making<\/strong><\/h2>\n
      \n
        \n
      • <\/svg><\/span>Mix the dumplings first.<\/strong> Once baking powder touches liquid, it begins to activate. Making the dumplings first gives the baking powder a head start, which helps to create light and fluffy dumplings.\u00a0<\/span><\/li>\n
      • <\/svg><\/span>Avoid overcooking.<\/strong> Once your chicken is cooked through and the dumplings are puffy and tender, remove it from the heat. If you keep cooking it, you run the risk of your dumplings disintegrating into your stew. Nobody wants that!<\/span><\/li>\n
      • <\/svg><\/span>Prep ahead:<\/strong> Make the biscuit dough at home, cut up your chicken, and chop the vegetables and garlic. Store the dough, chicken, and veggies\/garlic mix in three separate airtight containers or storage bags\u00a0(sealed very well so the onion and garlic smell doesn\u2019t spread to the other foods in your cooler or fridge). Keep them in your fridge or cooler, then when it\u2019s time to make your Dutch oven chicken and dumplings, most of the prep is already done!<\/span><\/li>\n
      • <\/svg><\/span>Make ahead:<\/strong> Make the stew, minus the dumplings, entirely at home. Prep the dumpling dough and store it separately in an airtight container. At camp, add the stew to the Dutch oven and bring it to a simmer. Add the dumplings, cover, and cook as directed.<\/span><\/li>\n<\/ul>\n<\/div>\n
        \"A<\/figure>\n
        \n
        \n
        \"A<\/div>\n
        \n
        \n

        Dumplings<\/h4>\n
          \n
        • 1<\/span> cup<\/span> all-purpose flour<\/span><\/li>\n
        • 1 \u00bd<\/span> teaspoon<\/span> baking powder<\/span><\/li>\n
        • \u00bd<\/span> teaspoon<\/span> salt<\/span><\/li>\n
        • \u00bd<\/span> cup<\/span> half & half<\/span><\/li>\n
        • 2<\/span> tablespoons<\/span> butter<\/span><\/li>\n<\/ul>\n<\/div>\n
          \n

          Stew<\/h4>\n
            \n
          • 1<\/span> tablespoon<\/span> oil<\/span><\/li>\n
          • 1<\/span> small<\/span> yellow onion<\/span>, diced<\/span><\/li>\n
          • 1<\/span> teaspoon<\/span> sea salt<\/span><\/li>\n
          • 2<\/span> cloves<\/span> garlic<\/span>, minced<\/span><\/li>\n
          • 2<\/span> tablespoons<\/span> butter<\/span><\/li>\n
          • 2<\/span> tablespoons<\/span> all-purpose flour<\/span><\/li>\n
          • 1<\/span> cup<\/span> chicken broth<\/span><\/li>\n
          • \u00bc<\/span> cup<\/span> half & half<\/span><\/li>\n
          • 1<\/span> teaspoon<\/span> dried thyme<\/span><\/li>\n
          • 1<\/span> bay leaf<\/span><\/li>\n
          • 1<\/span> pound<\/span> boneless, skinless chicken thighs<\/span>, cut into 1-inch pieces<\/span><\/li>\n
          • \u00bd<\/span> cup<\/span> diced carrot<\/span><\/li>\n
          • \u00bd<\/span> cup<\/span> sliced celery<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
            \n
            \n
              \n
            • \n

              To make the dumplings, mix the flour<\/strong>, baking powder<\/strong>, and salt<\/strong> in a bowl. Gently heat the butter<\/strong> and half-and-half<\/strong> in a small saucepan until the butter melts, taking care not to let the liquid start bubbling too quickly. Remove from the heat and add to the dry ingredients. Mix with a fork until a soft dough comes together. Tear into 8 pieces, then cover with a kitchen cloth and set aside.<\/span><\/p>\n<\/li>\n

            • \n

              Heat the oil<\/strong> in a Dutch oven over medium heat. Once hot, add the onions<\/strong> and salt<\/strong> and cook, stirring often, until the onions just begin to take on some color, about 3 minutes. Add the garlic<\/strong> and butter<\/strong>. Once the butter has melted, add the flour<\/strong> and cook, stirring frequently, until golden, 3-4 minutes.<\/span><\/p>\n<\/li>\n

            • \n

              Pour in the stock<\/strong>, half and half<\/strong>, thyme<\/strong>, and bay leaf<\/strong>, whisking so that the flour mixture is evenly incorporated. Bring to a brisk simmer, then add the chicken<\/strong>, carrots<\/strong>, and celery<\/strong>.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

              \n

              Stovetop Directions:<\/h4>\n
                \n
              • \n

                Reduce the heat, place the dumplings on top, and cover. Cook at a low simmer until the dumplings are cooked through, 15-20 minutes.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n

                \n

                Campfire Directions:<\/h4>\n
                  \n
                • \n

                  After adding the chicken, carrots, celery, and dumplings, cover the Dutch oven and set it over a bed of coals to maintain a simmer. Add 6-8 coals on the lid, which will help give the biscuits a nice golden color. Cook at a low simmer until the dumplings are cooked through, 15-20 minutes.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

                  \n
                  \n

                  Calories: <\/span>485<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>34<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>25<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>28<\/span>g<\/span><\/span><\/p>\n

                  *Nutrition is an estimate based on information provided by a third-party nutrition calculator<\/p>\n

                  <\/p>\n

                  <\/center>\n<\/div>\n<\/div>\n

                  <\/p>\n

                  <\/center><\/div>\n<\/div>\n

                  Biscuit method adapted from Cook\u2019s Illustrated<\/em><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Chicken and Dumplings are the best kind of comfort food. Tender chicken and veggies in a creamy stew that\u2019s topped with fluffy dumplings? This is an old-fashioned dish we can get behind! We love to make it right in our Dutch oven for a one-pot prep that takes just about a half hour to make […]<\/p>\n","protected":false},"author":1,"featured_media":50143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11760],"tags":[8791,1659,29688,9213,17500,16217,26260,22331],"dealstore":[],"offerexpiration":[],"class_list":["post-50142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adventure","tag-chicken","tag-dinner","tag-dumplings","tag-dutch","tag-dutch-oven","tag-make-ahead","tag-one-pot-or-pan","tag-oven"],"yoast_head":"\nDutch Oven Chicken and Dumplings - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=50142\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dutch Oven Chicken and Dumplings - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Chicken and Dumplings are the best kind of comfort food. 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Tender chicken and veggies in a creamy stew that\u2019s topped with fluffy dumplings? This is an old-fashioned dish we can get behind! 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