{"id":49697,"date":"2025-01-27T00:21:49","date_gmt":"2025-01-27T00:21:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/port-sauce-for-venison-arcticbbq\/"},"modified":"2025-01-27T00:21:49","modified_gmt":"2025-01-27T00:21:49","slug":"port-sauce-for-venison-arcticbbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=49697","title":{"rendered":"Port Sauce for Venison | ArcticBBQ"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><strong>Recipe<\/strong><\/p>\n<p>This sauce is slightly sweet and rich in flavor. It goes extremely well with venison but also beef. Recipe is for 1 cup (2 \u00bd dl), which should be enough for four people dinner.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Onion<\/li>\n<li>Carrot<\/li>\n<li>Parsnip<\/li>\n<li>Slice of celeriac<\/li>\n<li>Bay leaf<\/li>\n<li>Sprig of fresh rosemary<\/li>\n<li>Sprig of fresh thyme<\/li>\n<li>Black pepper<\/li>\n<li>Rose pepper<\/li>\n<li>Broth<\/li>\n<li>Red Wine (Portuguese of course)<\/li>\n<li>Port<\/li>\n<li>Balsamico<\/li>\n<li>Syrap or honey<\/li>\n<li>Corn powder<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/6994\/8843\/files\/Port_sauce_2.jpg?v=1671353871\" alt=\"Port sauce ingredients\"\/><\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Chop vegetables<\/li>\n<li>Roast on cast iron pan until they get some color<\/li>\n<li>Splash 1 tb of Balsamico on pan and let simmer<\/li>\n<li>Add 1 cup (2 dl) of broth, 5 black peppers, 5 rose peppers and herbs<\/li>\n<li>Let half of the broth slowly simmer off (takes maybe 15-20min)<\/li>\n<li>Strain all to a pot<\/li>\n<li>Add 1 cup (2 dl) of Port and \u00bd cup (1 dl) of Red Wine<\/li>\n<li>Let half of the sauce simmer off<\/li>\n<li>Now you should have 1 cup ( 2 \u00bd dl) of Port Sauce almost ready<\/li>\n<li>Adjust flavor to your own taste with salt and\/or syrap (or honey)<\/li>\n<li>Thicken the sauce with corn powder<\/li>\n<\/ol>\n<p>Enjoy with any grilled venison!<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/6994\/8843\/files\/Port_sauce_1.jpg?v=1671353922\" alt=\"Port sauce for venison\"\/><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Recipe This sauce is slightly sweet and rich in flavor. It goes extremely well with venison but also beef. Recipe is for 1 cup (2 \u00bd dl), which should be enough for four people dinner. Ingredients Onion Carrot Parsnip Slice of celeriac Bay leaf Sprig of fresh rosemary Sprig of fresh thyme Black pepper Rose [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":49698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[21253,15355,7904,13057],"dealstore":[],"offerexpiration":[],"class_list":["post-49697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-arcticbbq","tag-port","tag-sauce","tag-venison"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Port Sauce for Venison | ArcticBBQ - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=49697\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Port Sauce for Venison | ArcticBBQ - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Recipe This sauce is slightly sweet and rich in flavor. It goes extremely well with venison but also beef. Recipe is for 1 cup (2 \u00bd dl), which should be enough for four people dinner. Ingredients Onion Carrot Parsnip Slice of celeriac Bay leaf Sprig of fresh rosemary Sprig of fresh thyme Black pepper Rose [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=49697\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-27T00:21:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Port_sauce_5_edited_1200x900.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=49697#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=49697\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Port Sauce for Venison | ArcticBBQ\",\"datePublished\":\"2025-01-27T00:21:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=49697\"},\"wordCount\":176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=49697#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Port_sauce_5_edited_1200x900.jpg\",\"keywords\":[\"ArcticBBQ\",\"port\",\"SAUCE\",\"Venison\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=49697#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=49697\",\"url\":\"https:\/\/fivemor.com\/?p=49697\",\"name\":\"Port Sauce for Venison | ArcticBBQ - 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