{"id":49204,"date":"2025-01-26T19:09:49","date_gmt":"2025-01-26T19:09:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/ding-dong-cake-better-than-hostess\/"},"modified":"2025-01-26T19:09:49","modified_gmt":"2025-01-26T19:09:49","slug":"ding-dong-cake-better-than-hostess","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=49204","title":{"rendered":"Ding Dong Cake &#8211; Better Than Hostess!"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"has-text-align-left\"><em><strong>Ding Dong Cake<\/strong>\u00a0is a rich chocolate layer cake with vanilla bean cream filling &amp; decadent chocolate caramel ganache. A trifecta of delicious!<\/em> <em> It\u2019s a dessert twist on the Hostess <strong>Ding Dong<\/strong> snack cakes, and WOW is it delicious!<\/em><\/p>\n<p class=\"has-text-align-left\">It was my son Tom\u2019s birthday. Two days after Christmas and I was just about desserted-out! He kindly let me have free rein over his birthday dessert, so I picked this<strong> Chocolate<\/strong> <strong>Ding Dong Cake Recipe<\/strong>. Who wouldn\u2019t love that????<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"660\" height=\"825\" alt=\"Ding Dong Cake - a cake designed to look like a Hostess Ding Dong on a white cake stand.\" class=\"wp-image-84120\" style=\"width:1200px\" title=\"Ding Dong Cake - 2 thick moist chocolate cake layers filled with vanilla cream and topped with caramel infused ganache\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Layer-Cake.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Layer-Cake-440x550.jpg 440w\" data-lazy-sizes=\"(max-width: 660px) 100vw, 660px\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Layer-Cake.jpg\"\/><img fetchpriority=\"high\" decoding=\"async\" width=\"660\" height=\"825\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Layer-Cake.jpg\" alt=\"Ding Dong Cake - a cake designed to look like a Hostess Ding Dong on a white cake stand.\" class=\"wp-image-84120\" style=\"width:1200px\" title=\"Ding Dong Cake - 2 thick moist chocolate cake layers filled with vanilla cream and topped with caramel infused ganache\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Layer-Cake.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Layer-Cake-440x550.jpg 440w\" sizes=\"(max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<p><span id=\"more-26322\"\/><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-why-you-must-make\"><span id=\"Why_You_Must_Make\">Why You Must Make<\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li>If you like Ding Dongs, this from-scratch cake will knock your socks off!<\/li>\n<li>It\u2019s the perfect cake for celebrations.<\/li>\n<li>It will thrill the chocolate lovers in your life.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-tips\"><span id=\"Ingredient_Tips\">Ingredient Tips<\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Sugar, Flour, Baking Soda, Cocoa Powder, Salt<\/strong><\/li>\n<li><strong>Baking Powder<\/strong> \u2013 Check the expiration date as baking powder often expires as it sits in the pantry. You may also test it by putting a spoonful in some very hot water. If active, it should bubble vigorously.<\/li>\n<li><strong>Buttermilk<\/strong> \u2013 If you don\u2019t have buttermilk on hand, it can be made by adding a tablespoon of lemon juice or vinegar to a 1 cup liquid measuring cup. Add 2% or whole milk to the 1-cup mark. Stir and let rest for a couple of minutes to thicken. Repeat if more than 1 cup is needed.<\/li>\n<li><strong>Hot Coffee<\/strong> \u2013 I\u2019m not a coffee drinker so I use instant coffee and hot water. Leftover coffee can also be used.<\/li>\n<li><strong>Canola Oil<\/strong><\/li>\n<li><strong>Eggs<\/strong> \u2013 Bring to room temperature for easy incorporation.<\/li>\n<li><strong>Vanilla Extract and Vanilla Beans<\/strong> \u2013 Use real, not artificial extract. If you don\u2019t have access to vanilla beans, you can also buy vanilla bean paste.<\/li>\n<li><strong>Chocolate<\/strong> \u2013 May use semisweet chocolate chips or chopped semisweet chocolate bars.<\/li>\n<li><strong>Caramel Sauce<\/strong> \u2013 Use a good brand of store-bought caramel sauce with butter and cream listed as ingredients. You can also make an <a href=\"https:\/\/www.thatskinnychickcanbake.com\/microwave-caramel-sauce-sundaysupper\/\">Easy Microwave Caramel Sauce<\/a>.<\/li>\n<li><strong>Unflavored Gelatin<\/strong> \u2013 Find the Knox brand near the Jello products in the grocery store.<\/li>\n<li><strong>Heavy Cream<\/strong> \u2013 Should be at least 36% butterfat.<\/li>\n<li><strong>Powdered Sugar<\/strong> \u2013 Sift before using.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"825\" alt=\"Overhead view of chocolate ding dong cake recipe.\" class=\"wp-image-84126\" style=\"width:1200px\" title=\"Ding Dong Cake - 2 thick moist chocolate cake layers filled with vanilla cream and topped with caramel infused ganache\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Cake-3-2-2.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Cake-3-2-2-440x550.jpg 440w\" data-lazy-sizes=\"(max-width: 660px) 100vw, 660px\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Cake-3-2-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"825\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Cake-3-2-2.jpg\" alt=\"Overhead view of chocolate ding dong cake recipe.\" class=\"wp-image-84126\" style=\"width:1200px\" title=\"Ding Dong Cake - 2 thick moist chocolate cake layers filled with vanilla cream and topped with caramel infused ganache\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Cake-3-2-2.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Cake-3-2-2-440x550.jpg 440w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-expert-tips\"><span id=\"Expert_Tips\">Expert Tips<\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li>Grease your pans well, and line with parchment rounds for easy removal.<\/li>\n<li>For even layers, use a kitchen scale to make sure each cake has approximately the same amount of batter.<\/li>\n<li>The ganache is very hard to cut through when cold due to the addition of caramel. It\u2019s delicious, but be prepared to smush your slices a bit while cutting. Leave out the caramel sauce if picture-perfect slices are a concern. My family definitely doesn\u2019t care!<\/li>\n<li><strong>PRO-Tip: <\/strong>Carefully heat your knife to help get through the ganache. Run it under hot water or pour boiling water from a teapot over it, then dry your knife. Repeat as needed.<\/li>\n<li>Setting the cake out at room temperature for about an hour before serving will help warm the ganache. I use a sawing motion with a serrated knife to slice and try not to exert too much pressure, letting the knife do the work instead.<\/li>\n<li>I decreased the amount of heavy cream in the filling by 1\/4 cup from Danielle\u2019s version. I found the ratio made a firmer filling. If you look at the photo above, notice that the weight of the top layer made the filling bulge just a bit. This is with the higher cream-to-gelatin ratio.<\/li>\n<li>Make sure to keep this cake refrigerated when you\u2019re not indulging!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\"><span id=\"Frequently_Asked_Questions\">Frequently Asked Questions<\/span><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1664742234408\"><strong class=\"schema-faq-question\">What Is A Ding Dong?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">A Ding Dong is a small chocolate snack cake with a cream filling that\u2019s been distributed by Hostess since 1967. This <strong>Ding Dong Cake<\/strong> was inspired by the two major components of the packaged snack food: chocolate cake and creamy vanilla filling.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1664742253698\"><strong class=\"schema-faq-question\">How Do You Store a Ding Dong Cake?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">It\u2019s best to store your cake in the refrigerator due to the cream filling. Cover where slices have been removed with plastic wrap to keep it fresh. The cake will be good for 3-4 days.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1664742283082\"><strong class=\"schema-faq-question\">Can You Freeze a Ding Dong Cake?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, but refrigerate it first so the topping and filling are cold and firm. Then wrap well in plastic to make it airtight. Freeze for up to 3 months. Defrost in the refrigerator overnight to serve.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"825\" alt=\"Ding Dong Cake topped with chocolate candies on a white cake stand.\" class=\"wp-image-84119\" style=\"width:1200px\" title=\"Ding Dong Cake - 2 thick moist chocolate cake layers filled with vanilla cream and topped with caramel infused ganache\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Layer-Cake-5.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Layer-Cake-5-440x550.jpg 440w\" data-lazy-sizes=\"(max-width: 660px) 100vw, 660px\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Layer-Cake-5.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"825\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Layer-Cake-5.jpg\" alt=\"Ding Dong Cake topped with chocolate candies on a white cake stand.\" class=\"wp-image-84119\" style=\"width:1200px\" title=\"Ding Dong Cake - 2 thick moist chocolate cake layers filled with vanilla cream and topped with caramel infused ganache\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Layer-Cake-5.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/01\/Ding-Dong-Layer-Cake-5-440x550.jpg 440w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-you-may-also-like\"><span id=\"You_May_Also_Like\">You May Also Like:<\/span><\/h2>\n<div class=\"wp-block-group stars has-lightred-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-center\">Stay in touch through social media\u00a0@\u00a0<a href=\"https:\/\/www.instagram.com\/thatskinnychickcanbake\/\">Instagram<\/a>,\u00a0<a href=\"https:\/\/www.facebook.com\/ThatSkinnyChickCanBake\">Facebook<\/a>, and\u00a0<a href=\"https:\/\/www.pinterest.com\/thatskinnychickcanbake\/\">Pinterest<\/a>. Don\u2019t forget to tag me when you try one of my recipes! And if you love the results, please give it a 5-star rating in the recipe card.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-mv-recipe\">\n<div id=\"mv-creation-565-jtr-hint-wrapper\" class=\"mv-create-jtr-hint-wrapper\">\n<section id=\"mv-creation-565\" class=\"mv-create-card mv-create-card-565 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n<div class=\"mv-create-wrapper\">\n<div class=\"mv-create-ingredients\">\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n<h4>Cake:<\/h4>\n<ul>\n<li>\n\t\t\t\t\t\t2 cups sugar\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 \u00be cups flour\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\u00be cups cocoa powder\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t2 teaspoons baking soda\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 teaspoon baking powder\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 teaspoon salt\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 cup buttermilk\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 cup hot coffee\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\u00bd cup canola oil\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t2 large eggs\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t2 teaspoon vanilla\t\t\t\t\t<\/li>\n<\/ul>\n<h4>Caramel Ganache:<\/h4>\n<ul>\n<li>\n\t\t\t\t\t\t10 ounces semisweet chocolate chips or semisweet chocolate, chopped\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t8 ounces homemade caramel sauce or best-quality store-bought caramel sauce\t\t\t\t\t<\/li>\n<\/ul>\n<h4>Cream Filling:<\/h4>\n<ul>\n<li>\n\t\t\t\t\t\t2 tablespoons cold water\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 \u00bc teaspoons unflavored gelatin\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 \u00bc cups chilled heavy whipping cream\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\u00be cup powdered sugar\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 vanilla bean, split lengthwise, and seeds scraped from inside the bean\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n<ol>\n<li id=\"mv_create_565_1\">Adjust oven rack to the middle position. Preheat oven to 350 degrees F. Butter and line 2, 8-inch baking pans with parchment paper. Set aside.<\/li>\n<li id=\"mv_create_565_2\">In the bowl of a stand mixer fitted with the paddle attachment, add the dry ingredients &amp; mix.<\/li>\n<li id=\"mv_create_565_3\">Add the buttermilk, hot coffee, oil, eggs, and vanilla. Mix on medium speed until well combined 1-2 minutes.<\/li>\n<li id=\"mv_create_565_4\">Divide batter among cake pans and bake until a toothpick inserted comes out almost clean, about 35 to 40 minutes. <\/li>\n<li id=\"mv_create_565_5\">Let cake cool in pans for about 10 minutes then remove from pans and cool on a cooling rack until completely cooled. I froze mine at this point, overnight.<\/li>\n<li id=\"mv_create_565_6\">Make caramel ganache by melting 10 ounces of semi-sweet chocolate or chocolate chips in the microwave till melted. <\/li>\n<li id=\"mv_create_565_7\">Stir in 8 ounces of caramel sauce and whisk till smooth. Set aside to let thicken.<\/li>\n<li id=\"mv_create_565_8\">Add the cold water to a small bowl, then sprinkle the gelatin over it. Allow to sit for about 10 minutes, until it has set.<\/li>\n<li id=\"mv_create_565_9\">In a small skillet, add about 1\/2-inch of water, and heat over medium-high heat. Place the small bowl with the gelatin directly inside the skillet. Stir the gelatin until it is melted, about 2 minutes. Remove the bowl from the skillet.<\/li>\n<li id=\"mv_create_565_10\">In the mixer, use whisk attachment and beat the heavy cream, powdered sugar, and vanilla bean seeds. Beat on high to soft peaks. <\/li>\n<li id=\"mv_create_565_11\">Add the melted gelatin mixture and continue to beat until stiff peaks have formed.<\/li>\n<li id=\"mv_create_565_12\">Take the first cake layer and place it on a cake plate. Spread with half the ganache. Top with vanilla bean whipped cream. <\/li>\n<li id=\"mv_create_565_13\">Chill for about a half hour to make sure the whipped cream can support the second layer. <\/li>\n<li id=\"mv_create_565_14\">Add the second layer of cake and the rest of the ganache. Chill cake.<\/li>\n<\/ol><\/div>\n<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n<div class=\"mv-create-notes-content\">\n<p>The cake is very difficult to slice when cold, as the ganache will firm up. Remove cake from the refrigerator at least an hour before serving to let the ganache soften up a bit. The slices may not be perfect, but they&#8217;ll be delicious!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"mv-create-products\">\n<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n<\/p><\/div>\n<div class=\"mv-create-nutrition\">\n<p><h4 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h4>\n<p>\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><\/p>\n<h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Yield:<\/h4>\n<p> 16<\/span><\/p>\n<p>\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><\/p>\n<h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Serving Size:<\/h4>\n<p> 1 slice<\/span><\/p>\n<p><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span><\/p>\n<p>\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 495<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 22g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 11g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 50mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 427mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 69g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 51g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 6g<\/span>\t<\/p>\n<\/div>\n<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/www.pinterest.com\/thatskinnychickcanbake\" title=\"Pinterest Profile: thatskinnychickcanbake\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><br \/>\n<\/a>\t\t<\/p>\n<div class=\"mv-create-social-content\">\n<h3 class=\"mv-create-social-title mv-create-title-secondary\">HOW MUCH DID YOU LOVE THIS RECIPE?<\/h3>\n<p class=\"mv-create-social-body\">Please leave a comment on the blog or share a photo on <a href=\"https:\/\/www.pinterest.com\/thatskinnychickcanbake\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ding Dong Cake\u00a0is a rich chocolate layer cake with vanilla bean cream filling &amp; decadent chocolate caramel ganache. A trifecta of delicious! It\u2019s a dessert twist on the Hostess Ding Dong snack cakes, and WOW is it delicious! It was my son Tom\u2019s birthday. Two days after Christmas and I was just about desserted-out! He [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":49205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2954,29317,29318,26931],"dealstore":[],"offerexpiration":[],"class_list":["post-49204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cake","tag-ding","tag-dong","tag-hostess"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ding Dong Cake - Better Than Hostess! - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=49204\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ding Dong Cake - Better Than Hostess! - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Ding Dong Cake\u00a0is a rich chocolate layer cake with vanilla bean cream filling &amp; decadent chocolate caramel ganache. A trifecta of delicious! It\u2019s a dessert twist on the Hostess Ding Dong snack cakes, and WOW is it delicious! It was my son Tom\u2019s birthday. Two days after Christmas and I was just about desserted-out! 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